{"id":2025,"date":"2019-10-01T11:30:11","date_gmt":"2019-10-01T11:30:11","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=2025"},"modified":"2026-03-15T01:14:55","modified_gmt":"2026-03-15T01:14:55","slug":"escalopes-de-poulet-a-la-persillade-basque-pommes-de-terre-sarladaises","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet-poule-poularde-coq-coquelet\/escalopes-de-poulet-a-la-persillade-basque-pommes-de-terre-sarladaises\/","title":{"rendered":"Escalopes de poulet \u00e0 la persillade Basque, pommes de terre sarladaises."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\" \u00a0\"\"\"\"<\/p>\n

Ingr\u00e9dients pour 6 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

6 escalopes de poulet<\/span><\/em><\/span><\/span><\/p>\n

4 beaux champignons de Paris frais<\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 s de persillade basque\u00a0<\/span><\/em><\/span><\/span><\/p>\n

1 morceau de beurre<\/span><\/em><\/span><\/span><\/p>\n

3 c \u00e0 s de cr\u00e8me fra\u00eeche \u00e9paisse<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

Accompagnement :<\/em><\/span><\/span><\/span><\/p>\n

Pommes de terre Sarladaises<\/em><\/span><\/span><\/a><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Nettoyer et couper les champignons en lamelles. Dans une po\u00eale, mettre le beurre \u00e0 fondre, lorsqu’il prend une couleur noisette, y faire cuire les escalopes, les saler et poivrer sur les deux faces.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Lorsqu’elles sont cuites les d\u00e9barrasser, \u00e0 la place ajouter les champignons, les cuire en les remuant r\u00e9guli\u00e8rement.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter ensuite la cr\u00e8me et m\u00e9langer, ajouter la persillade, m\u00e9langer et rectifier au besoin l’assaisonnement. Remettre les escalopes dans la sauce avec le jus qu’elles auront rendu, laisser chauffer \u00e0 feu doux quelques instants pour les r\u00e9chauffer, les servir accompagn\u00e9es des pommes de terre.<\/span><\/em><\/span><\/span><\/p>\n

Recette des pommes de terre sur ce lien\u2193<\/em><\/span><\/span><\/span><\/p>\n

-><\/em><\/span><\/span><\/span>Pommes de terre sarladaises <\/em>\"\"<\/span><\/a><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

\"\" \"\"<\/span><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 6 personnes 6 escalopes de poulet 4 beaux champignons de Paris frais 1 c \u00e0 s de persillade basque\u00a0 1 morceau de beurre 3 c \u00e0 s de cr\u00e8me fra\u00eeche \u00e9paisse Sel et poivre Accompagnement : Pommes de terre Sarladaises Nettoyer et couper les champignons en lamelles. Dans … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":63352,"parent":99760,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2025","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2025"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2025\/revisions"}],"predecessor-version":[{"id":63521,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2025\/revisions\/63521"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/99760"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/63352"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}