{"id":20134,"date":"2020-04-11T13:04:15","date_gmt":"2020-04-11T13:04:15","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=20134"},"modified":"2024-11-02T00:16:28","modified_gmt":"2024-11-02T00:16:28","slug":"cake-au-pralin-et-glacage-au-chocolat-pralinoise","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/desserts\/tartes-gateaux\/cake-au-pralin-et-glacage-au-chocolat-pralinoise\/","title":{"rendered":"Cake au pralin et gla\u00e7age au chocolat\/pralinoise."},"content":{"rendered":"

D’apr\u00e8s une recette vue sur le blog de Papilles & pupilles<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ingr\u00e9dients<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n

130 g de cassonade<\/span><\/em><\/span><\/p>\n

150 g de beurre<\/span><\/em><\/span><\/p>\n

4 \u0153ufs<\/span><\/em><\/span><\/p>\n

1 sachet de levure chimique<\/span><\/em><\/span><\/p>\n

100 g de pralin<\/span><\/em><\/span><\/p>\n

200 g de farine<\/span><\/em><\/span><\/p>\n

125 ml de lait<\/span><\/em><\/span><\/p>\n

1 c \u00e0 c de vanille liquide<\/span><\/em><\/span><\/p>\n

Gla\u00e7age\u00a0<\/span><\/em><\/span><\/p>\n

100 g de chocolat au lait<\/span><\/em><\/span><\/p>\n

80 g de pralinoise<\/span><\/em><\/span><\/p>\n

30 g de\u00a0pralin<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Pr\u00e9chauffer le four \u00e0 160\u00b0. Dans un saladier, m\u00e9langer le pralin, la levure et la farine. Dans un autre saladier, m\u00e9langer la cassonade avec le beurre mou.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Bien m\u00e9langer pour obtenir un m\u00e9lange cr\u00e9meux. Ajouter ensuite les \u0153ufs un \u00e0 un m\u00e9langer entre chaque ajouts.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Lorsque que le m\u00e9langer est homog\u00e8ne ajouter le m\u00e9lange \u00e0 base de farine, remuer et ajouter le lait.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter la vanille et bien m\u00e9langer. Verser la p\u00e2te dans un moule beurr\u00e9 et enfourner \u00e0 160\u00b0 pendant 1h environ selon les fours, surveiller la cuisson et la coloration. Lorsque le cake est cuit le d\u00e9mouler et le laisser refroidir sur une grille.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Lorsqu’il est froid, pr\u00e9parer le gla\u00e7age. Faire fondre au bain marie le chocolat au lait et la pralinoise ensemble, lorsqu’ils sont bien fondu ajouter le pralin et bien m\u00e9langer, r\u00e9partir le gla\u00e7age et sur cake et laissez l\u00e9 durcir avant de le d\u00e9guster.<\/span><\/em><\/span><\/p>\n

Bonne d\u00e9gustation!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

D’apr\u00e8s une recette vue sur le blog de Papilles & pupilles Ingr\u00e9dients 130 g de cassonade 150 g de beurre 4 \u0153ufs 1 sachet de levure chimique 100 g de pralin 200 g de farine 125 ml de lait 1 c \u00e0 c de vanille liquide Gla\u00e7age\u00a0 100 g de chocolat au lait 80 g … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":87520,"parent":181,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-20134","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/20134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=20134"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/20134\/revisions"}],"predecessor-version":[{"id":91082,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/20134\/revisions\/91082"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/181"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/87520"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=20134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}