{"id":19958,"date":"2020-04-07T17:06:47","date_gmt":"2020-04-07T17:06:47","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=19958"},"modified":"2024-06-17T00:28:58","modified_gmt":"2024-06-17T00:28:58","slug":"tartelettes-en-forme-de-coeur-facon-pizza-aux-deux-fromages","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/tartes-et-quiches-salees\/tartelettes-en-forme-de-coeur-facon-pizza-aux-deux-fromages\/","title":{"rendered":"Tartelettes \u00ab\u00a0fa\u00e7on pizza\u00a0\u00bb aux deux fromages en forme de c\u0153ur."},"content":{"rendered":"

Une de mes recettes<\/span><\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

Ingr\u00e9dients pour 6 coeurs<\/span><\/span><\/span><\/em><\/span><\/p>\n

\"\"\u00a0<\/span><\/span><\/em><\/span><\/p>\n

1 p\u00e2te feuillet\u00e9e<\/span><\/span><\/em><\/span><\/p>\n

3 tomates<\/span><\/span><\/em><\/span><\/p>\n

3 beaux champignons de Paris<\/span><\/span><\/em><\/span><\/p>\n

100 g de lardons fum\u00e9s<\/span><\/span><\/em><\/span><\/p>\n

3 bat\u00f4nnets de surimi<\/span><\/span><\/em><\/span><\/p>\n

1 oignon<\/span><\/span><\/em><\/span><\/p>\n

1 \u0153uf<\/span><\/span><\/em><\/span><\/p>\n

6 tranches de fromage \u00e0 croque monsieur<\/span><\/span><\/em><\/span><\/p>\n

6 tranches de raclette<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’herbes pour pizza<\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Laver et couper les tomates en tranches fine. <\/span>Nettoyer les champignons et \u00e9mincez l\u00e8s. Couper le surimi en petits morceaux.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Peler et \u00e9mincer l’oignon, couper le fromage \u00e0 raclette en petits d\u00e9s. <\/span>D\u00e9couper votre p\u00e2te feuillet\u00e9e en 6 c\u0153urs. <\/span>R\u00e9partir <\/span>sur les c\u0153urs des tranches de tomate en laissant libre 1 bon cm autour.\u00a0<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

R\u00e9partir le fromage \u00e0 croque monsieur sur les\u00a0<\/span>tomates. <\/span>Ajouter les tranches de champignons et les lardons fum\u00e9s ou le surimi selon les go\u00fbts. <\/span>\u00a0Ajouter quelques <\/span>lamelles d’oignon sur <\/span>chaque c\u0153ur.\u00a0<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Saupoudrer d’herbes\u00a0pour pizza, saler et poivrer, mettre\u00a0<\/span>un filet<\/span>\u00a0d’huile d’olive.\u00a0<\/span>Battre l’\u0153uf en omelette.\u00a0<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

En passer en sur le tour de la p\u00e2te\u00a0 et <\/span>enfourner \u00e0 200\u00b0, au bout de \u00bch\u00a0 de cuisson <\/span>ajouter sur chaque c\u0153ur le fromage <\/span>\u00e0 raclette <\/span>coup\u00e9 en\u00a0<\/span>petits d\u00e9s et laisser cuire \u00e0 nouveau \u00bch environ selon <\/span>les fours surveiller la coloration. <\/span>Servir avec du saumon fum\u00e9 et des feuilles de salade. <\/span><\/span><\/em><\/span><\/p>\n

Peut-\u00eatre pr\u00e9par\u00e9e avec une p\u00e2te \u00e0 pizza <\/span>et une garniture <\/span>de votre choix!<\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 6 coeurs \u00a0 1 p\u00e2te feuillet\u00e9e 3 tomates 3 beaux champignons de Paris 100 g de lardons fum\u00e9s 3 bat\u00f4nnets de surimi 1 oignon 1 \u0153uf 6 tranches de fromage \u00e0 croque monsieur 6 tranches de raclette 1 c \u00e0 s d’herbes pour pizza Sel et poivre Huile … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84006,"parent":2526,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-19958","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/19958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=19958"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/19958\/revisions"}],"predecessor-version":[{"id":84005,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/19958\/revisions\/84005"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/2526"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84006"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=19958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}