{"id":1983,"date":"2019-09-30T20:21:48","date_gmt":"2019-09-30T20:21:48","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=1983"},"modified":"2024-03-28T16:31:30","modified_gmt":"2024-03-28T16:31:30","slug":"emince-de-dinde-au-coulommiers-poudre-de-girolles-et-thym","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/dinde-dindonneau-coquelets\/emince-de-dinde-au-coulommiers-poudre-de-girolles-et-thym\/","title":{"rendered":"\u00c9minc\u00e9 de dinde au Coulommiers, poudre de girolles et thym."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\"\u00a0\"\"\"\"<\/p>\n

Ingr\u00e9dients pour 6 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

1\u00a0 kg de poitrine de dinde<\/em><\/span><\/span><\/p>\n

\u00bd Coulommiers non pasteuris\u00e9<\/u><\/em><\/span><\/span><\/p>\n

1 petite boite de champignons \u00e9minc\u00e9s<\/em><\/span><\/span><\/p>\n

4 gousses d’ail<\/em><\/span><\/span><\/p>\n

1 petit bouquet de thym frais<\/em><\/span><\/span><\/p>\n

1 c \u00e0 c de poudre de girolles<\/em><\/span><\/span><\/p>\n

1 brique de cr\u00e8me liquide enti\u00e8re<\/em><\/span><\/span><\/p>\n

1 morceau de beurre<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Peler, d\u00e9germer et \u00e9mincer les gousses d’ail, couper le Coulommiers en petits d\u00e9s, laver le thym et\u00a0<\/em><\/span><\/span>le <\/em>ciseler finement. Couper la dinde en fines lani\u00e8res. Dans une po\u00eale mettre le beurre \u00e0 fondre et\u00a0<\/em><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter les lani\u00e8res de dinde, <\/em>saler et poivrer, lorsque la totalit\u00e9 est dor\u00e9e, ajouter l’ail.\u00a0<\/em><\/span><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/p>\n

M\u00e9langer puis les champignons et leur jus, m\u00e9langer. <\/em>Ajouter le thym, m\u00e9langer, ajouter le fromage.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter la cr\u00e8me et m<\/em>\u00e9langer \u00e0 nouveau. <\/em>Baisser le feu au minimum, ajouter la poudre de girolles et m\u00e9langer.<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

Couvrir et laisser mijoter environ 20 minutes en m\u00e9langeant souvent afin que le fromage n’accroche pas au fond de la po\u00eale. R\u00e9partir ensuite dans de petites cocottes individuelles, ajouter une pinc\u00e9e de poudre de girolles et servir imm\u00e9diatement.<\/em><\/span><\/span><\/p>\n

Avec par exemple des pommes de terre rissol\u00e9es <\/em><\/span><\/span><\/p>\n

recette sur ce lien \u00a0-> Pommes de terre rissol\u00e9es <\/a>\"\"<\/a><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 6 personnes 1\u00a0 kg de poitrine de dinde \u00bd Coulommiers non pasteuris\u00e9 1 petite boite de champignons \u00e9minc\u00e9s 4 gousses d’ail 1 petit bouquet de thym frais 1 c \u00e0 c de poudre de girolles 1 brique de cr\u00e8me liquide enti\u00e8re 1 morceau de beurre Sel et poivre … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":62621,"parent":985,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1983","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1983"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1983\/revisions"}],"predecessor-version":[{"id":62722,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1983\/revisions\/62722"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/985"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/62621"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}