{"id":19793,"date":"2020-04-05T21:50:36","date_gmt":"2020-04-05T21:50:36","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=19793"},"modified":"2024-06-18T11:56:16","modified_gmt":"2024-06-18T11:56:16","slug":"pomelos-farcis-aux-crevettes-et-crudites","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/salades-crudites\/pomelos-farcis-aux-crevettes-et-crudites\/","title":{"rendered":"Pomelos farcis aux crevettes et crudit\u00e9s."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 8 personnes<\/em><\/span><\/span><\/span><\/p>\n

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4 pomelos<\/em><\/span><\/span><\/span><\/p>\n

1 boite de 140 g de ma\u00efs<\/em><\/span><\/span><\/span><\/p>\n

3 petites tomates<\/em><\/span><\/span><\/span><\/p>\n

3 oignons nouveaux et leurs tiges<\/em><\/span><\/span><\/span><\/p>\n

500 g de grosses crevettes roses non d\u00e9cortiqu\u00e9es<\/em><\/span><\/span><\/span><\/p>\n

1 boite de c\u0153urs de palmier<\/em><\/span><\/span><\/span><\/p>\n

4 c \u00e0 s rases de mayonnaise<\/em><\/span><\/span><\/span><\/p>\n

Ingr\u00e9dients pour la mayonnaise<\/em><\/span><\/span><\/span><\/span><\/p>\n

100 ml d’huile de tournesol<\/em><\/span><\/span><\/span><\/p>\n

1 jaune d’\u0153uf<\/em><\/span><\/span><\/span><\/p>\n

1 c \u00e0 s de vinaigre de vin<\/em><\/span><\/span><\/span><\/p>\n

1 c \u00e0 c de moutarde<\/em><\/span><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/span><\/p>\n

Pour sa r\u00e9alisation cliquer sur ce lien <\/em><\/span><\/span>-> Mayonnaise\u00a0<\/a><\/span><\/em><\/span><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/p>\n

\u00a0<\/em><\/span>Laver et couper les tomates en petits d\u00e9s en \u00e9liminant un peu <\/em><\/span>des p\u00e9pins. <\/em><\/span>Laver, peler et hacher les oignons et leurs tiges. <\/em><\/span>Egoutter le ma\u00efs, couper les c\u0153urs de palmier en rondelles fines. <\/em><\/span><\/span><\/span><\/p>\n

\"\" <\/em>\"\" \"\"<\/p>\n

D\u00e9cortiquer les crevettes et en mettre 8 de cot\u00e9 pour la d\u00e9co. <\/em>Couper les pomelos en deux, couper un peu leur base pour <\/em><\/span>qu’ils tiennent bien droit. <\/em><\/span>Avec un couteau souple ou sp\u00e9cial pamplemousse.<\/em><\/span><\/span><\/span><\/p>\n

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\u00a0<\/em><\/span><\/span><\/span>\u00d4ter la chair et d\u00e9barrassez la de leur enveloppe,\u00a0<\/em>garder les peaux des pomelos qui vont servir de r\u00e9cipients.<\/em>\u00a0<\/em><\/span>Dans un saladier m\u00e9langer ensemble le ma\u00efs, les d\u00e9s de tomates <\/em><\/span>les rondelles de c\u0153urs de palmiers.\u00a0<\/em><\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter les crevettes coup\u00e9es en petits morceaux\u00a0<\/em>m\u00e9langer. <\/em>Ajouter la mayonnaise. <\/em><\/span>Ajouter les oignons et la chair des pomelos et bien <\/em><\/span>m\u00e9langer \u00e0 nouveau. <\/em><\/span>Remplir les demi pomelos vides, d\u00e9corer avec une <\/em><\/span>crevette qui avait \u00e9t\u00e9 mise de cot\u00e9 et entreposer au moins <\/em><\/span>1h au r\u00e9frig\u00e9rateur avant de servir.<\/em><\/span><\/span><\/span><\/p>\n

Une excellente entr\u00e9e tr\u00e8s rafra\u00eechissante. <\/em><\/span>On peut \u00e9galement utiliser des pamplemousses traditionnels.<\/em><\/span><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

\"\"<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 8 personnes 4 pomelos 1 boite de 140 g de ma\u00efs 3 petites tomates 3 oignons nouveaux et leurs tiges 500 g de grosses crevettes roses non d\u00e9cortiqu\u00e9es 1 boite de c\u0153urs de palmier 4 c \u00e0 s rases de mayonnaise Ingr\u00e9dients pour la mayonnaise 100 ml d’huile de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84229,"parent":165,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-19793","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/19793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=19793"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/19793\/revisions"}],"predecessor-version":[{"id":84230,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/19793\/revisions\/84230"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/165"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84229"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=19793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}