{"id":1977,"date":"2019-09-30T20:14:54","date_gmt":"2019-09-30T20:14:54","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=1977"},"modified":"2024-06-27T12:58:15","modified_gmt":"2024-06-27T12:58:15","slug":"cuisson-du-magret-de-canard","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/canard-pintade\/cuisson-du-magret-de-canard\/","title":{"rendered":"Cuisson du magret de canard."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 1 magret<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

1 magret de canard<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre <\/span><\/em><\/span><\/span><\/p>\n

Facultatif piment d’Espelette<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Pr\u00e9chauffer le four \u00e0 220\u00b0. Inciser le magret c\u00f4t\u00e9 gras mais pas compl\u00e8tement en le quadrillant. Saler, poivrer ajouter du piment d’Espelette sur les deux faces.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Mettre votre magret de canard c\u00f4t\u00e9 gras dans une po\u00eale chaude sans mati\u00e8re grasse. Lorsqu’il est bien dor\u00e9\u00a0<\/span><\/em><\/span><\/span>les <\/span><\/em>retourner et colorer le c\u00f4t\u00e9 chair.\u00a0<\/span><\/em>Le <\/span><\/em>d\u00e9poser ensuite dans un plat allant au four.<\/span><\/em><\/p>\n

\"\"<\/p>\n

Vous pouvez ajouter des gousses d’ail enti\u00e8res elle confiront avec la cuisson du magret si vous aimez. Enfourner 20 minutes \u00e0 220\u00b0 pour une cuisson ros\u00e9e, ajouter 5 minutes de plus pour une cuisson \u00e0 point. <\/em><\/span><\/span><\/p>\n

Il ne vous reste plus qu’\u00e0 accompagner votre magret d’une bonne sauce au poivre vert ou foie gras.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\u00a0\"\" <\/span>\"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 1 magret 1 magret de canard Sel et poivre Facultatif piment d’Espelette Pr\u00e9chauffer le four \u00e0 220\u00b0. Inciser le magret c\u00f4t\u00e9 gras mais pas compl\u00e8tement en le quadrillant. Saler, poivrer ajouter du piment d’Espelette sur les deux faces. Mettre votre magret de canard c\u00f4t\u00e9 gras dans une po\u00eale chaude … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85123,"parent":988,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1977","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1977"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1977\/revisions"}],"predecessor-version":[{"id":62683,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1977\/revisions\/62683"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/988"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85123"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}