{"id":19676,"date":"2020-04-03T16:33:53","date_gmt":"2020-04-03T16:33:53","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=19676"},"modified":"2024-05-02T20:54:26","modified_gmt":"2024-05-02T20:54:26","slug":"risotto-au-curry-a-lancienne-moules-et-brocolis","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/riz-semoule\/risotto-au-curry-a-lancienne-moules-et-brocolis\/","title":{"rendered":"Risotto au curry \u00e0 l’ancienne, moules et brocolis."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients pour 3 personnes<\/span><\/em><\/span><\/p>\n

\"\"<\/em><\/span><\/p>\n

250 g de riz carnaroli<\/em><\/span><\/p>\n

\u00bd t\u00eate de brocolis<\/em><\/span><\/p>\n

1 \u00e9chalote<\/em><\/span><\/p>\n

1 petite poign\u00e9e d’olives noires d\u00e9noyaut\u00e9es<\/em><\/span><\/p>\n

150 g de moules cuites d\u00e9coquill\u00e9es<\/em><\/span><\/p>\n

2 bonnes c \u00e0 s de cr\u00e8me fra\u00eeche<\/em><\/span><\/p>\n

2 c \u00e0 s de parmesan r\u00e2p\u00e9<\/em><\/span><\/p>\n

100ml de vin blanc<\/em><\/span><\/p>\n

1 c \u00e0 s de curry \u00e0 l’ancienne<\/em><\/span><\/p>\n

1 cube de bouillon de volaille <\/em><\/span><\/p>\n

1 filet d’huile d’olive<\/em><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

D\u00e9tailler les brocolis en petit bouquets et les mettre \u00e0 cuire dans une marmite d’eau sal\u00e9e, peler et hacher l’\u00e9chalote. Dissoudre le cube de volaille dans 500 ml d’eau chaude.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\" \u00a0<\/span><\/em><\/span><\/p>\n

Dans un faitout mettre un filet d’huile d’olive et y faire suer sans coloration les \u00e9chalotes. Ajouter ensuite le riz et m\u00e9langer bien pour le nacrer, ajouter ensuite le curry, bien m\u00e9langer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\" \u00a0<\/span><\/em><\/span><\/p>\n

Ajouter le vin blanc et remuer, lorsque le vin \u00e0 r\u00e9duit presque \u00e0 sec, ajouter les moules et remuer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\" \u00a0<\/span><\/em><\/span><\/p>\n

Verser du bouillon \u00e0 hauteur des ingr\u00e9dients et m\u00e9langer, lorsque le riz \u00e0 absorb\u00e9 le bouillon en rajouter et ainsi de suite jusqu’\u00e0 cuisson de votre riz qui dire environ 18 minutes selon vos go\u00fbts. 5 minutes avant la fin de la cuisson, ajouter les olives et les brocolis \u00e9goutt\u00e9s.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\" <\/span><\/em><\/span><\/p>\n

Remuer d\u00e9licatement et ajouter la cr\u00e8me, m\u00e9langer et rectifier l’assaisonnement.<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n

Ajouter pour terminer le parmesan et remuer, servir imm\u00e9diatement le risotto n’attends pas .<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/p>\n

\"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes 250 g de riz carnaroli \u00bd t\u00eate de brocolis 1 \u00e9chalote 1 petite poign\u00e9e d’olives noires d\u00e9noyaut\u00e9es 150 g de moules cuites d\u00e9coquill\u00e9es 2 bonnes c \u00e0 s de cr\u00e8me fra\u00eeche 2 c \u00e0 s de parmesan r\u00e2p\u00e9 100ml de vin blanc 1 c \u00e0 s de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":76630,"parent":163,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-19676","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/19676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=19676"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/19676\/revisions"}],"predecessor-version":[{"id":76631,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/19676\/revisions\/76631"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/163"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/76630"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=19676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}