{"id":1959,"date":"2019-09-30T17:35:17","date_gmt":"2019-09-30T17:35:17","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=1959"},"modified":"2026-03-15T00:51:22","modified_gmt":"2026-03-15T00:51:22","slug":"cuisses-de-poulet-farcies-au-chorizo-roties-aux-tomates","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet-poule-poularde-coq-coquelet\/cuisses-de-poulet-farcies-au-chorizo-roties-aux-tomates\/","title":{"rendered":"Cuisses de poulet farcies au chorizo, r\u00f4ties aux tomates."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 8 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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8 cuisses de poulet<\/span><\/em><\/span><\/span><\/p>\n

2 tomates<\/span><\/em><\/span><\/span><\/p>\n

16 tranches de chorizo soit 100g (Lidl)<\/span><\/em><\/span><\/span><\/p>\n

1 gros oignon<\/span><\/em><\/span><\/span><\/p>\n

5 beaux champignons de Paris frais<\/span><\/em><\/span><\/span><\/p>\n

1 bouquet de persil plat<\/span><\/em><\/span><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 s rase d’\u00e9pices pour poulet d\u00e9tails sur ce lien -> <\/span><\/em><\/span>\u00c9pic\u00e9too<\/span><\/em><\/span><\/span><\/p>\n

2 feuilles de laurier<\/span><\/em><\/span><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

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Laver et couper les tomates en demi tranches, nettoyer et couper les champignons en lamelles, laver et ciseler le persil, peler et \u00e9mincer l’oignon. Mettre de c\u00f4t\u00e9 8 tranches de chorizo et couper en lani\u00e8res les 8 autres. Dans un plat r\u00e9partir les champignons.<\/span><\/em><\/span><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/p>\n

Ajouter le persil,\u00a0 les tomates, les lani\u00e8res de chorizo,\u00a0saler et poivrer. <\/span><\/em><\/span><\/span><\/p>\n

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Ajouter le laurier, le bouillon de volaille \u00e9miett\u00e9 et m\u00e9langer d\u00e9licatement les ingr\u00e9dients. D\u00e9coller avec votre doigt la peau du haut des cuisses de poulet mais pas compl\u00e8tement. Y glisser bien \u00e0 plat une tranche de chorizo.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\"\u00a0 \"\"<\/p>\n

Verser 200ml d’eau chaude dans le plat et ajouter les cuisses de poulet sur la garniture. Saler et poivrer les cuisses de poulet, ajouter les \u00e9pices.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

R\u00e9partir un filet d’huile d’olive et enfourner \u00e0 220\u00b0 environ 30 minutes, puis baisser la temp\u00e9rature du four \u00e0 200\u00b0 et poursuivre la cuisson environ 30 minutes en arrosant r\u00e9guli\u00e8rement le poulet avec le jus de cuisson. Surveiller la cuisson et la coloration qui peut-\u00eatre plus ou moins longue selon les fours. J’ai servi ce plat avec des pommes dauphines.<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 8 personnes 8 cuisses de poulet 2 tomates 16 tranches de chorizo soit 100g (Lidl) 1 gros oignon 5 beaux champignons de Paris frais 1 bouquet de persil plat 1 cube de bouillon de volaille 1 c \u00e0 s rase d’\u00e9pices pour poulet d\u00e9tails sur ce lien -> … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":62442,"parent":99760,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1959","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1959"}],"version-history":[{"count":6,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1959\/revisions"}],"predecessor-version":[{"id":88587,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1959\/revisions\/88587"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/99760"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/62442"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}