{"id":19404,"date":"2020-03-30T11:00:04","date_gmt":"2020-03-30T11:00:04","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=19404"},"modified":"2026-05-22T09:08:23","modified_gmt":"2026-05-22T09:08:23","slug":"poulet-chasseur-aux-chataignes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet\/poulet-chasseur-aux-chataignes\/","title":{"rendered":"Poulet chasseur aux ch\u00e2taignes."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/span><\/p>\n

\u00a0\"\" \"\"\"\"<\/p>\n

Ingr\u00e9dients pour 8 personnes<\/em><\/span><\/span><\/span><\/p>\n

\"\"\u00a0<\/em><\/span><\/p>\n

8 cuisses de poulet<\/em><\/span><\/span><\/p>\n

400 g de ch\u00e2taignes en bo\u00eete<\/em><\/span><\/span><\/p>\n

2 c \u00e0 s de concentr\u00e9 de tomate<\/em><\/span><\/span><\/p>\n

200 g de champignons de Paris frais<\/em><\/span><\/span><\/p>\n

5 piments doux \u00e0 d\u00e9faut un gros poivron<\/em><\/span><\/span><\/p>\n

2 belles \u00e9chalotes<\/em><\/span><\/span><\/p>\n

2 c \u00e0 s de fond\u00a0de volaille<\/em><\/span><\/span><\/p>\n

5 belles gousses d’ail<\/em><\/span><\/span><\/p>\n

2 feuilles de sauge<\/em><\/span><\/span><\/p>\n

1 branche de thym<\/em><\/span><\/span><\/p>\n

1 bouquet de persil plat<\/em><\/span><\/span><\/p>\n

2 cubes de bouillon de volaille<\/em><\/span><\/span><\/p>\n

1 morceau de beurre<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

Huile d’olive<\/em><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Pr\u00e9parer votre garniture, laver, \u00e9p\u00e9piner et couper en petits morceaux les piments doux, <\/em>peler et \u00e9mincer les \u00e9chalotes, peler, d\u00e9germer et \u00e9mincer les gousses d’ail, nettoyer <\/em>et couper en morceaux les champignons t\u00eates et pieds.<\/em><\/span><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/p>\n

Laver les herbes aromatiques et hacher le persil. <\/em>Dans une sauteuse allant au four, mettre un filer d’huile d’olive \u00e0 chauffer, y faire dorer sur toutes <\/em>les faces les cuisses de poulet sal\u00e9es et poivr\u00e9es, r\u00e9server.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Dans une po\u00eale mettre le beurre \u00e0 fondre et y faire dorer les \u00e9chalotes, ajouter ensuite les piments\u00a0 doux <\/em>et l’ail, \u00a0saler et poivrer et laisser suer quelques minutes.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter les champignons, le thym et la sauge, saupoudrer du fond de volaille et <\/em>\u00e9mietter les cube de volaille, m\u00e9langer.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter les ch\u00e2taignes \u00e9goutt\u00e9es\u00a0et le concentr\u00e9 de tomate, verser de l’eau \u00e0 hauteur et m\u00e9langer. <\/em>Ajouter le persil hach\u00e9, rectifier l’assaisonnement et verser le tout sur le poulet, enfourner <\/em>40 minutes \u00e0 200\u00b0. <\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

Au bout de 20 minutes <\/em>recouvrir le plat d’une feuille d’aluminium pour <\/em>\u00e9viter que le plat ne se dess\u00e8che de trop.<\/em> <\/em><\/span>Servir accompagn\u00e9 de pur\u00e9e de potiron.<\/span>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/span><\/p>\n

\u00a0 \u00a0 <\/em><\/span><\/span>Vous trouverez la recette en cliquant <\/em><\/span><\/span>sur ce lien\u2193 <\/em><\/span><\/span><\/span><\/p>\n

-> Pur\u00e9e de potiron aux pommes de terre et lard rissol\u00e9 <\/em><\/span> <\/a>\"\"<\/a><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

\"\" \u00a0\"\"<\/p>\n

\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 8 personnes \u00a0 8 cuisses de poulet 400 g de ch\u00e2taignes en bo\u00eete 2 c \u00e0 s de concentr\u00e9 de tomate 200 g de champignons de Paris frais 5 piments doux \u00e0 d\u00e9faut un gros poivron 2 belles \u00e9chalotes 2 c \u00e0 s de fond\u00a0de volaille 5 belles … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":73814,"parent":979,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-19404","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/19404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=19404"}],"version-history":[{"count":6,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/19404\/revisions"}],"predecessor-version":[{"id":90825,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/19404\/revisions\/90825"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/979"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/73814"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=19404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}