{"id":19090,"date":"2020-03-26T16:40:34","date_gmt":"2020-03-26T16:40:34","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=19090"},"modified":"2024-08-16T12:51:10","modified_gmt":"2024-08-16T12:51:10","slug":"gratin-de-pates-a-la-bolognaise-et-bechamel","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/gratin-de-pates-a-la-bolognaise-et-bechamel\/","title":{"rendered":"Gratin de p\u00e2tes \u00e0 la bolognaise et b\u00e9chamel."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/p>\n

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400 g de b\u0153uf hach\u00e9<\/span><\/em><\/span><\/span><\/p>\n

500 g de fusillis ou p\u00e2tes de votre choix<\/span><\/em><\/span><\/span><\/p>\n

3 tomates<\/span><\/em><\/span><\/span><\/p>\n

1 oignon<\/span><\/em><\/span><\/span><\/p>\n

5 gousses d’ail<\/span><\/em><\/span><\/span><\/p>\n

1 cube duolino Maggi (bouillon de l\u00e9gumes+ herbes)<\/span><\/em><\/span><\/span><\/p>\n

20 olives vertes d\u00e9noyaut\u00e9es environ<\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour p\u00e2tes -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/span><\/p>\n

1 petit bouquet de persil plat (j’ai mis les tiges)<\/span><\/em><\/span><\/span><\/p>\n

1 petite boite de champignons de Paris entiers<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/span><\/p>\n

Chapelure<\/span><\/em><\/span><\/span><\/p>\n

B\u00e9chamel<\/span><\/em><\/span><\/span><\/p>\n

50 g de beurre<\/span><\/em><\/span><\/span><\/p>\n

50 g de farine<\/span><\/em><\/span><\/span><\/p>\n

500 ml de lait entier<\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

Pour la b\u00e9chamel recette sur ce lien -> B\u00e9chamel\u00a0<\/a><\/span><\/em><\/span><\/span><\/p>\n

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Laver et couper les tomates en petits morceaux, peler et hacher l’oignon et les gousses d’ail d\u00e9germ\u00e9es, couper les olives en deux. Dans une po\u00eale, mettre un filet l’huile d’olive et ajouter les oignons et l’ail, laisser suer, saler l\u00e9g\u00e8rement.\u00a0<\/span><\/em><\/span><\/span><\/p>\n

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Ajouter ensuite les tomates, les \u00e9pices et le persil hach\u00e9, m\u00e9langer laisser mijoter 5 bonnes minutes en remuant r\u00e9guli\u00e8rement, ajouter ensuite les olives.<\/span><\/em><\/span><\/span><\/p>\n

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Ajouter le cube duolino \u00e9miett\u00e9 et les champignons et leur jus, ajouter le b\u0153uf, bien m\u00e9langer et laisser mijoter 10 minutes. <\/span><\/em><\/span><\/span><\/p>\n

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Rectifier l’assaisonnement. Pendant ce temps cuire les p\u00e2tes dans une marmite d’eau sal\u00e9e, lorsqu’elles sont cuites mais encore \u00ab\u00a0al dente\u00a0\u00bb,\u00a0<\/span><\/em><\/span><\/span>les <\/span><\/em>\u00e9goutter.<\/span><\/em><\/p>\n

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\u00a0R\u00e9aliser votre b\u00e9chamel et\u00a0<\/span><\/em><\/span><\/span>lui <\/span><\/em>ajouter la cr\u00e8me fra\u00eeche. Dans un plat \u00e0 gratin r\u00e9partir la moiti\u00e9 des p\u00e2tes, la sauce bolognaise.<\/span><\/em><\/p>\n

\u00a0<\/span>\"\" \"\" \"\"<\/span><\/em><\/span><\/span><\/p>\n

\u00a0Puis le reste des p\u00e2tes, couvrir avec la b\u00e9chamel, saupoudrer de chapelure et enfourner 30 minutes environ \u00e0 220\u00b0 selon les fours, surveiller la coloration, servir bien chaud avec une salade verte assaisonn\u00e9e.<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes 400 g de b\u0153uf hach\u00e9 500 g de fusillis ou p\u00e2tes de votre choix 3 tomates 1 oignon 5 gousses d’ail 1 cube duolino Maggi (bouillon de l\u00e9gumes+ herbes) 20 olives vertes d\u00e9noyaut\u00e9es environ 1 c \u00e0 s d’\u00e9pices pour p\u00e2tes -> \u00c9pic\u00e9too 1 petit bouquet de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":86400,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-19090","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/19090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=19090"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/19090\/revisions"}],"predecessor-version":[{"id":89061,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/19090\/revisions\/89061"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/86400"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=19090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}