{"id":18966,"date":"2020-03-22T23:57:17","date_gmt":"2020-03-22T23:57:17","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=18966"},"modified":"2024-07-01T19:05:40","modified_gmt":"2024-07-01T19:05:40","slug":"cake-au-chorizo-et-jambon-cru-portugal","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/recettes-regionales-mondiales\/recettes-du-monde-salees\/cake-au-chorizo-et-jambon-cru-portugal\/","title":{"rendered":"Cake au chorizo et jambon cru Portugal."},"content":{"rendered":"
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\u00a0<\/span><\/em><\/span><\/span>\u00a0<\/em><\/span><\/span>Recette du Portugal<\/em><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients<\/em><\/span><\/span><\/p>\n

\"\"\u00a0<\/em><\/span><\/p>\n

150 g de farine<\/em><\/span><\/p>\n

3 \u0153ufs<\/em><\/span><\/p>\n

1 sachet de levure chimique<\/em><\/span><\/p>\n

12 cl de lait<\/em><\/span><\/p>\n

10 cl d’huile d’olive<\/em><\/span><\/p>\n

70 g de chorizo doux (10 grandes tranches environ)<\/em><\/span><\/p>\n

100 g de jambon cru<\/em><\/span><\/p>\n

Poivre<\/em><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 (pas de sel le jambon sale suffisamment).<\/em><\/span><\/p>\n

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Enlever le gras du jambon et couper le en petits d\u00e9s, <\/span><\/em>couper 5 tranches de chorizo en <\/span><\/em><\/span>morceaux, r\u00e9server les <\/span><\/em>5 autres. <\/span><\/em>Dans un saladier casser les \u0153ufs.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/p>\n<\/div>\n

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Battre les \u0153ufs en omelette, ajouter la farine m\u00e9langer et ajouter <\/em><\/span><\/span>la levure<\/span><\/span><\/em>, m\u00e9langer \u00e0 nouveau.<\/em><\/span>\u00a0<\/em><\/span><\/span><\/p>\n

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\u00a0Ajouter\u00a0\u00a0<\/span><\/span><\/em>l’huile et <\/span><\/em>remuer et ajouter le lait remuer \u00e0 nouveau. Ajouter les morceaux de chorizo en les effeuillant, m\u00e9langer, ajouter le jambon <\/span><\/span><\/em>et m\u00e9langer \u00e0 nouveau.<\/span><\/em><\/span><\/p>\n

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\u00a0Beurrer et fariner votre moule si ce n’est pas un moule en silicone. Verser<\/span> la moiti\u00e9 de la pr\u00e9paration dans un moule \u00e0 cake,<\/span>\u00a0d\u00e9poser sur la p\u00e2te les <\/span>5 tranches de chorizo restantes <\/span>et verser le reste de la p\u00e2te. <\/span><\/span><\/em><\/span><\/p>\n

Enfourner \u00e0 200\u00b0 environ 30 \u00e0 40 minutes selon les fours et le moule employ\u00e9, surveiller la coloration et la cuisson.<\/span><\/em><\/span>\u00a0<\/span><\/em><\/span>D\u00e9mouler ti\u00e8de, il est tr\u00e8s bon ti\u00e8de, mais selon les go\u00fbts se mange aussi froid.<\/span><\/em><\/span><\/span><\/p>\n

Bonne d\u00e9gustation!<\/span><\/em><\/span><\/p>\n

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\"\"<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0\u00a0Recette du Portugal Ingr\u00e9dients \u00a0 150 g de farine 3 \u0153ufs 1 sachet de levure chimique 12 cl de lait 10 cl d’huile d’olive 70 g de chorizo doux (10 grandes tranches environ) 100 g de jambon cru Poivre \u00a0\u00a0\u00a0\u00a0 (pas de sel le jambon sale suffisamment). Enlever le gras du jambon et couper le … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":83799,"parent":206,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-18966","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/18966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=18966"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/18966\/revisions"}],"predecessor-version":[{"id":86107,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/18966\/revisions\/86107"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/206"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/83799"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=18966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}