{"id":18924,"date":"2020-03-22T16:07:57","date_gmt":"2020-03-22T16:07:57","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=18924"},"modified":"2024-05-02T22:22:28","modified_gmt":"2024-05-02T22:22:28","slug":"riz-facon-risotto-aux-petits-pois-frais","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/riz-semoule\/riz-facon-risotto-aux-petits-pois-frais\/","title":{"rendered":"Riz fa\u00e7on risotto aux petits pois frais."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/p>\n

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300 g de riz long<\/em><\/span><\/span><\/p>\n

200 g de petits pois frais \u00e9coss\u00e9s<\/em><\/span><\/span><\/p>\n

1 petit bouquet de persil<\/em><\/span><\/span><\/p>\n

6 belles feuilles d’oseille<\/em><\/span><\/span><\/p>\n

1 petit oignon<\/em><\/span><\/span><\/p>\n

1 kub’or herbes de Provence<\/em><\/span><\/span><\/p>\n

3 c \u00e0 s de pecorino r\u00e2p\u00e9<\/em><\/span><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me fra\u00eeche \u00e9paisse<\/em><\/span><\/span><\/p>\n

1l d’eau<\/em><\/span><\/span><\/p>\n

Huile d’olive<\/em><\/span><\/span><\/p>\n

Piment d’Espelette<\/em><\/span><\/span><\/p>\n

Sel<\/em><\/span><\/span><\/p>\n

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Mettre le kub’or \u00e0 dissoudre dans 1 litre d’eau chaude, remuer pour bien le dissoudre. Mettre les petits pois \u00e0 cuire \u00e0 la vapeur dans le micro vap’ 12 minutes au micro-ondes, <\/em><\/span><\/span>sortir ensuite les petits pois du micro-ondes et les r\u00e9server.<\/em><\/p>\n

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Peler et hacher l’oignon, laver et hacher le persil, \u00e9queuter et laver l’oseille.\u00a0<\/em><\/span><\/span>Ciseler l’oseille.\u00a0<\/em><\/p>\n

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\u00a0Dans une casserole, mettre un filet d’huile d’olive \u00e0 chauffer et y faire suer les oignons, les saler l\u00e9g\u00e8rement. <\/em><\/span><\/span>Ajouter l’oseille et le persil, laisser fondre un peu, ajouter le riz. Remuer lorsqu’il devient translucide, ajouter 1 quart du bouillon.<\/em><\/p>\n

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\u00a0Remuer jusqu’\u00e0 absorption compl\u00e8te du bouillon recommencer jusqu’\u00e0 \u00e9puisement du bouillon et la cuisson du riz selon vos go\u00fbts. <\/em><\/span><\/span>Saler et ajouter 2 pinc\u00e9es de piment d’Espelette, remuer, ajouter les petits pois et laisser mijoter quelques instants. Ajouter la cr\u00e8me.<\/em><\/span><\/span>\u00a0<\/em><\/span><\/span><\/p>\n

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Ajouter le pecorino, couvrir deux minutes et m\u00e9langer. <\/em><\/span><\/span>Accompagne tr\u00e8s bien le poisson, j’ai servi de la queue de lotte au vin blanc avec ce riz.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\u00a0<\/em><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes 300 g de riz long 200 g de petits pois frais \u00e9coss\u00e9s 1 petit bouquet de persil 6 belles feuilles d’oseille 1 petit oignon 1 kub’or herbes de Provence 3 c \u00e0 s de pecorino r\u00e2p\u00e9 2 c \u00e0 s de cr\u00e8me fra\u00eeche \u00e9paisse 1l d’eau Huile … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":76727,"parent":163,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-18924","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/18924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=18924"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/18924\/revisions"}],"predecessor-version":[{"id":76726,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/18924\/revisions\/76726"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/163"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/76727"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=18924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}