{"id":18645,"date":"2020-03-19T21:22:43","date_gmt":"2020-03-19T21:22:43","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=18645"},"modified":"2024-07-02T21:06:11","modified_gmt":"2024-07-02T21:06:11","slug":"raviolis-au-boeuf-a-la-sauce-tomate-maison-a-ma-facon","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/raviolis-au-boeuf-a-la-sauce-tomate-maison-a-ma-facon\/","title":{"rendered":"Raviolis au b\u0153uf \u00e0 la sauce tomate maison, \u00e0 ma fa\u00e7on."},"content":{"rendered":"

Une de mes recettes.<\/em><\/span><\/span>\u00a0<\/em><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

Pour la p\u00e2te<\/em><\/span><\/span><\/p>\n

400 g de farine<\/span><\/em><\/span><\/span><\/p>\n

4 \u0153ufs<\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 s d’huile d’olive\u00a0<\/span><\/em><\/span><\/span><\/p>\n

Pour la farce<\/em><\/span><\/span><\/p>\n

500 g de b\u0153uf hach\u00e9<\/span><\/em><\/span><\/span><\/p>\n

1 oignon<\/span><\/em><\/span><\/span><\/p>\n

1 \u0153uf<\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 s rase d’\u00e9pices pour pizza<\/span><\/em><\/span><\/span><\/p>\n

Huile d’olive\u00a0<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

Pour la sauce<\/em><\/span><\/span><\/p>\n

1 petite courgette<\/span><\/em><\/span><\/span><\/p>\n

2 petites tomates<\/span><\/em><\/span><\/span><\/p>\n

100 ml de coulis de tomate<\/span><\/em><\/span><\/span><\/p>\n

2 belles gousses d’ail<\/span><\/em><\/span><\/span><\/p>\n

2 \u00e9chalotes<\/span><\/em><\/span><\/span><\/p>\n

1 petite boite de champignons de Paris entiers<\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 s rase d’herbes de Provence<\/span><\/em><\/span><\/span><\/p>\n

100ml de vin blanc sec<\/span><\/em><\/span><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

Pour la p\u00e2te \u00e0 p\u00e2tes recette sur ce lien -> P\u00e2tes fra\u00eeches<\/a><\/span><\/em><\/span><\/span><\/p>\n

Pr\u00e9parer la sauce.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Laver et couper la courgette et les tomates en petits d\u00e9s. <\/span><\/em><\/span>Peler et hacher les \u00e9chalotes, les gousses d’ail. <\/span><\/em><\/span>Mettre un filet d’huile d’olive dans une po\u00eale et y faire dorer <\/span><\/em><\/span>les \u00e9chalotes et l’ail, remuer, ajouter les d\u00e9s <\/span><\/em><\/span>de courgettes, m\u00e9langer.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter les d\u00e9s de tomate. <\/span><\/em><\/span>Ajouter ensuite les herbes de Provence, les champignons. <\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\u00a0<\/span><\/em><\/span>le vin blanc et finir par le coulis de tomate. <\/span><\/em><\/span>Remuer saler et poivrer<\/span><\/em><\/span>. <\/span><\/em><\/span>Laisser mijoter 20 minutes \u00e0 feu doux.<\/span><\/em><\/span><\/span>\u00a0<\/em><\/span><\/span><\/p>\n

Pr\u00e9parer la farce.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Peler et hacher l’oignon. <\/span><\/em><\/span>Mettre \u00e0 chauffer un filet d’huile d’olive dans une sauteuse <\/span><\/em><\/span>et y faire dorer les oignons, saler l\u00e9g\u00e8rement. <\/span><\/em><\/span>Mettre votre viande hach\u00e9e dans un saladier et lui ajouter les <\/span><\/em><\/span>oignons dor\u00e9s.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter ensuite les \u00e9pices, le sel et le poivre m\u00e9langer <\/span><\/em><\/span>ajouter un \u0153uf et m\u00e9langer \u00e0 nouveau, r\u00e9server<\/span><\/em><\/span><\/span>.<\/em><\/span><\/span><\/p>\n

Confectionner les raviolis.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"
\n<\/em><\/span><\/span><\/p>\n

Couper votre p\u00e2te en 3 ou 4 p\u00e2tons, les passer plusieurs fois <\/span><\/em><\/span>au laminoir ou au rouleau \u00e0 p\u00e2tisserie pour obtenir l’\u00e9paisseur <\/span><\/em><\/span>d\u00e9sir\u00e9e. <\/span><\/em><\/span>Recouvrir le moule \u00e0 raviolis ou d\u00e9poser la p\u00e2te sur la plan de <\/span><\/em><\/span>travail farin\u00e9. <\/span><\/em><\/span>D\u00e9poser des petits tas de farce dans les alv\u00e9oles ou \u00e0 intervalles <\/span><\/em><\/span>r\u00e9guliers, humecter avec de l’eau le tour de la farce.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\"<\/span><\/em><\/span><\/span><\/p>\n

Recouvrir d’une 2 \u00e8me abaisse de p\u00e2te et passer le rouleau <\/span><\/em><\/span>\u00e0 p\u00e2tisserie ou passer un couteau ou une roulette dentel\u00e9e <\/span><\/em><\/span>pour couper vos raviolis \u00e0 d\u00e9faut d’appareil. <\/span><\/em><\/span>D\u00e9poser vos raviolis dans un plat, le temps de faire les suivants. <\/span><\/em><\/span>Mettre de l’eau sal\u00e9e avec une c \u00e0 s d’huile d’olive \u00e0 bouillir, <\/span><\/em><\/span>y jeter les raviolis et les cuire environ 5\/10 minutes selon <\/span><\/em><\/span>l’\u00e9paisseur et vos go\u00fbts. <\/span><\/em><\/span>Lorsqu’ils remontent en surface ils sont pour ainsi dire cuits. <\/span><\/em><\/span>Egoutter les et les servir napp\u00e9s de sauce et de pecorino ou <\/span><\/em><\/span>de parmesan r\u00e2p\u00e9 si vous aimez.<\/span><\/em><\/span><\/span><\/p>\n

D\u00e9guster sans attendre!<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes.\u00a0 Ingr\u00e9dients pour 4 personnes Pour la p\u00e2te 400 g de farine 4 \u0153ufs 1 c \u00e0 s d’huile d’olive\u00a0 Pour la farce 500 g de b\u0153uf hach\u00e9 1 oignon 1 \u0153uf 1 c \u00e0 s rase d’\u00e9pices pour pizza Huile d’olive\u00a0 Sel et poivre Pour la sauce 1 petite courgette 2 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":86296,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-18645","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/18645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=18645"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/18645\/revisions"}],"predecessor-version":[{"id":86297,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/18645\/revisions\/86297"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/86296"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=18645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}