{"id":18587,"date":"2020-03-19T18:00:08","date_gmt":"2020-03-19T18:00:08","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=18587"},"modified":"2024-08-16T12:51:22","modified_gmt":"2024-08-16T12:51:22","slug":"spaghettis-aux-merguez-facon-bolognaise","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/spaghettis-aux-merguez-facon-bolognaise\/","title":{"rendered":"Spaghettis aux merguez fa\u00e7on bolognaise."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

\u00a0200 ml de coulis de tomate<\/em><\/span><\/span><\/p>\n

10 merguez<\/em><\/span><\/span><\/p>\n

500 g de spaghettis<\/em><\/span><\/span><\/p>\n

1 oignon<\/em><\/span><\/span><\/p>\n

Les restes de carottes cuisin\u00e9es aux champignons <\/em><\/span><\/span><\/p>\n

\u00c0 d\u00e9faut : 2 carottes et<\/em><\/span><\/span><\/span><\/p>\n

1 petite boite de champignons de Paris<\/em><\/span><\/span><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour p\u00e2tes ->\u00a0 \u00c9pic\u00e9too<\/em><\/span><\/span><\/p>\n

1 cube de bouillon de\u00a0<\/em><\/span><\/span>b\u0153uf<\/i><\/span><\/span><\/p>\n

\u00bd poivron jaune<\/em><\/span><\/span><\/p>\n

1 petit bouquet de persil plat<\/em><\/span><\/span><\/p>\n

1 morceau de fromage de brebis<\/em><\/span><\/span><\/p>\n

1 c \u00e0 s d’huile d’olive<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Peler et hacher l’oignon, laver et ciseler le persil, laver et couper en petits d\u00e9s le poivron, \u00f4ter la peau des merguez, (peler et couper en tout petits d\u00e9s les carottes si vous les utilisez fra\u00eeches). Mettre l’huile \u00e0 chauffer sans la faire fumer dans une sauteuse, ajouter les oignons et les poivrons, <\/em>(si vous utilisez des carottes fra\u00eeches c’est le moment de les ajouter \u00e9galement) <\/em>laisser suer.\u00a0\u00a0<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter ensuite les merguez et les \u00e9pices, laisser mijoter environ 5 bonnes minutes en remuant souvent, ajouter ensuite le persil.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\u00a0Ajouter les carottes et champignons cuisin\u00e9es ( et les champignons \u00e9goutt\u00e9s si en boite) et m\u00e9langer,\u00a0\u00a0ajouter le coulis de tomate et remuer. Rectifier l’assaisonnement.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Laisser encore mijoter 5 minutes \u00e0 feux doux. Pendant ce temps porter un faitout d’eau sal\u00e9e avec le cube de <\/span>b\u0153uf<\/span>\u00a0\u00e0 \u00e9bullition, y faire cuire les spaghettis selon les indications du paquet et vos go\u00fbts, lorsqu’ils sont cuits, les \u00e9goutter et les servir avec la pr\u00e9paration aux merguez, r\u00e2per une peu de fromage de brebis\u00a0 dessus au moment de servir.<\/span><\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes \u00a0200 ml de coulis de tomate 10 merguez 500 g de spaghettis 1 oignon Les restes de carottes cuisin\u00e9es aux champignons \u00c0 d\u00e9faut : 2 carottes et 1 petite boite de champignons de Paris 1 c \u00e0 s d’\u00e9pices pour p\u00e2tes ->\u00a0 \u00c9pic\u00e9too 1 cube de bouillon … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":79259,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-18587","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/18587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=18587"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/18587\/revisions"}],"predecessor-version":[{"id":89204,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/18587\/revisions\/89204"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/79259"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=18587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}