{"id":1852,"date":"2019-09-30T11:46:20","date_gmt":"2019-09-30T11:46:20","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=1852"},"modified":"2026-03-15T00:09:16","modified_gmt":"2026-03-15T00:09:16","slug":"boulettes-de-poulet-a-lorientale-aux-epices-et-pommes-de-terre","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet-poule-poularde-coq-coquelet\/boulettes-de-poulet-a-lorientale-aux-epices-et-pommes-de-terre\/","title":{"rendered":"Boulettes de poulet \u00e0 l\u2019orientale aux \u00e9pices et pommes de terre."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\" \"\" <\/span>\"\"<\/span><\/span><\/span><\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

500 g de boulettes de poulet \u00e0 l’orientale<\/span><\/span><\/em><\/span><\/p>\n

800 g de pommes de terre \u00e0 chair ferme<\/span><\/span><\/em><\/span><\/p>\n

1 petite boite de champignons de Paris entiers<\/span><\/span><\/em><\/span><\/p>\n

5 gousses d’ail<\/span><\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s rase de fond de veau<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 c d’\u00e9pices pour poulet d\u00e9tails sur ce lien -> <\/span>\u00c9pic\u00e9too<\/span><\/span><\/em><\/span><\/p>\n

2 pinc\u00e9es de piment d’Espelette<\/span><\/span><\/em><\/span><\/p>\n

3 branches d’estragon<\/span><\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Peler, laver et couper les pommes de terre en quartiers, peler, d\u00e9germer et \u00e9mincer l’ail. Dans une sauteuse, mettre un filet d’huile d’olive, ajouter les pommes de terre et l’ail.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Saler et poivrer, m\u00e9langer et laisser suer quelques instants en remuant. Ajouter les boulette, les \u00e9pices et le piment d’Espelette.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter le fond de veau et m\u00e9langer, verser les champignons et leur jus, ajouter l’estragon et m\u00e9langer. Verser l’eau et m\u00e9langer \u00e0 nouveau.<\/span><\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n

Laisser mijoter \u00e0 couvert environ 30 minutes selon la grosseur des pommes de terre en remuant de temps en temps et surveillant le niveau du jus. Cinq minutes avant la fin de la cuisson \u00f4ter le couvercle.<\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes 500 g de boulettes de poulet \u00e0 l’orientale 800 g de pommes de terre \u00e0 chair ferme 1 petite boite de champignons de Paris entiers 5 gousses d’ail 1 cube de bouillon de volaille 1 c \u00e0 s rase de fond de veau 1 c \u00e0 c … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":73320,"parent":99760,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1852","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1852"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1852\/revisions"}],"predecessor-version":[{"id":88632,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1852\/revisions\/88632"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/99760"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/73320"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}