{"id":1845,"date":"2019-09-30T11:38:48","date_gmt":"2019-09-30T11:38:48","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=1845"},"modified":"2024-08-16T12:51:00","modified_gmt":"2024-08-16T12:51:00","slug":"blanquette-de-dinde-aux-epices-a-colombo-citron-olives","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/dinde-dindonneau-coquelets\/blanquette-de-dinde-aux-epices-a-colombo-citron-olives\/","title":{"rendered":"Blanquette de dinde aux \u00e9pices \u00e0 colombo, citron, olives.\u00a0"},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ingr\u00e9dients pour\u00a05 personnes<\/em><\/span><\/p>\n

\"\"<\/p>\n

\u00a05 pilons de dinde\u00a0<\/em><\/span><\/p>\n

1\u00a0bel oignon <\/em><\/span><\/p>\n

1 gros citron ou 2 petits<\/em><\/span><\/p>\n

3\u00a0c \u00e0 s de fond de volaille <\/em><\/span><\/p>\n

2\u00a0c \u00e0 s rase d’\u00e9pices \u00e0 colombo\u00a0-> \u00c9pic\u00e9too<\/em><\/span><\/p>\n

1 petit bouquet de persil plat <\/em><\/span><\/p>\n

3\u00a0c \u00e0 s de cr\u00e8me fra\u00eeche <\/em><\/span><\/p>\n

1\u00a0branche de romarin<\/em><\/span><\/p>\n

2 belles branches de thym<\/em><\/span><\/p>\n

2 feuilles de laurier<\/em><\/span><\/p>\n

1 poign\u00e9e d’olives vertes<\/em><\/span><\/p>\n

Huile d’olive<\/em>\u00a0<\/span><\/p>\n

Sel et poivre\u00a0<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Peler et \u00e9mincer l’oignon, laver et couper les citron en tranches, laver les herbes aromatiques, effeuiller le thym et le romarin, ciseler le persil. Mettre les pilons de dinde dans un plat allant au four, les saler et poivrer, parsemer de thym et de romarin, ajouter les feuilles de laurier, r\u00e9partir les tranches de citron et l’oignon \u00e9minc\u00e9.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\u00a0 Saupoudrer d’\u00e9pices \u00e0 colombo, r\u00e9partir les olives, arroser d’un filet d’huile d’olive, verser environ 200ml d’eau et enfourner environ 1h15 \u00e0 230\u00b0 selon les fours, \u00e0 mi-cuisson, baisser la temp\u00e9rature \u00e0 200\u00b0, arroser les morceaux de dinde du jus de cuisson et enfoncer les tranches de citron dans le jus, surveiller la cuisson et la coloration.<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/p>\n

Lorsque les pilons de dinde sont cuits les d\u00e9barrasser dans le plat de service, r\u00e9cup\u00e9rer le jus de cuisson\u00a0 et passer le au chinois.\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\u00a0Faite chauffer le jus de cuisson et y ajouter le fond de volaille , remuer et laisser \u00e9paissir quelques instants. Ajouter le persil, m\u00e9langer.<\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/p>\n

Ajouter la cr\u00e8me fra\u00eeche et m\u00e9langer, laisser encore chauffer \u00e0 feu doux quelques secondes, verser ensuite sur les morceaux de dinde et servir aussit\u00f4t.\u00a0<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n

\"\"\u00a0\"\"<\/span><\/span><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour\u00a05 personnes \u00a05 pilons de dinde\u00a0 1\u00a0bel oignon 1 gros citron ou 2 petits 3\u00a0c \u00e0 s de fond de volaille 2\u00a0c \u00e0 s rase d’\u00e9pices \u00e0 colombo\u00a0-> \u00c9pic\u00e9too 1 petit bouquet de persil plat 3\u00a0c \u00e0 s de cr\u00e8me fra\u00eeche 1\u00a0branche de romarin 2 belles branches de thym 2 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":62805,"parent":985,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1845","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1845"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1845\/revisions"}],"predecessor-version":[{"id":89013,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1845\/revisions\/89013"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/985"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/62805"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}