{"id":18337,"date":"2020-03-17T18:01:17","date_gmt":"2020-03-17T18:01:17","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=18337"},"modified":"2024-07-02T20:46:12","modified_gmt":"2024-07-02T20:46:12","slug":"tagliatelles-a-la-sauce-tomate-olives-lardons-et-pecorino","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/tagliatelles-a-la-sauce-tomate-olives-lardons-et-pecorino\/","title":{"rendered":"Tagliatelles \u00e0 la sauce tomate, olives, lardons et pecorino."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/p>\n

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500 g de tagliatelles<\/em><\/span><\/p>\n

1 petit bocal de sauce tomate cuisin\u00e9e<\/em><\/span><\/p>\n

1 bouquet de persil plat<\/em><\/span><\/p>\n

10 feuilles d’origan frais<\/em><\/span><\/p>\n

2 feuilles de laurier<\/em><\/span><\/p>\n

3 gousses d’ail<\/em><\/span><\/p>\n

1 belle \u00e9chalote<\/em><\/span><\/p>\n

100 g de lardons fum\u00e9s<\/em><\/span><\/p>\n

15 olives vertes d\u00e9noyaut\u00e9es<\/em><\/span><\/p>\n

1 morceau de Pecorino \u00e0 d\u00e9faut du parmesan<\/em><\/span><\/p>\n

3 c \u00e0 s d’huile d’olive<\/em><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/p>\n

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Peler et hacher l’\u00e9chalote et les gousses d’ail d\u00e9germ\u00e9es, laver les herbes aromatiques et hacher le persil et l’origan, couper les olives en deux dans le sens de la longueur. dans une po\u00eale mettre 2 c \u00e0 s d’huile d’olive et mettre \u00e0 chauffer.<\/em><\/span><\/p>\n

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Ajouter dans la po\u00eale les \u00e9chalotes, puis l’ail et les lardons, faite suer quelques instants, ajouter les herbes aromatiques en gardant un peu de persil pour la d\u00e9co.<\/em><\/span><\/p>\n

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Verser la sauce tomate et ajouter les olives, saler et poivrer, \u00a0laisser chauffer quelques secondes et r\u00e9server au chaud. R\u00e2per le p\u00e9corino.<\/em><\/span><\/p>\n

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Mettre de cot\u00e9 la sauce, le pecorino, le persil r\u00e9serv\u00e9 et l’huile d’olive restante. Mettre un faitout d’eau sal\u00e9e \u00e0 chauffer, y mettre \u00e0 l’\u00e9bullition les tagliatelles \u00e0 cuire selon le temps indiqu\u00e9 sur le paquet. <\/em><\/span><\/p>\n

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Lorsqu’elles sont cuites, les \u00e9goutter, ajouter <\/em><\/span>un filet d’huile d’olive <\/em>et les servir accompagn\u00e9es de la sauce, saupoudrer de pecorino, de persil.\u00a0<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/p>\n

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\"\"\u00a0\"\"<\/span><\/p>\n

<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 4 personnes 500 g de tagliatelles 1 petit bocal de sauce tomate cuisin\u00e9e 1 bouquet de persil plat 10 feuilles d’origan frais 2 feuilles de laurier 3 gousses d’ail 1 belle \u00e9chalote 100 g de lardons fum\u00e9s 15 olives vertes d\u00e9noyaut\u00e9es 1 morceau de Pecorino \u00e0 d\u00e9faut du … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":86280,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-18337","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/18337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=18337"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/18337\/revisions"}],"predecessor-version":[{"id":86281,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/18337\/revisions\/86281"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/86280"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=18337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}