{"id":17895,"date":"2020-03-09T10:36:55","date_gmt":"2020-03-09T10:36:55","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=17895"},"modified":"2024-06-18T09:45:51","modified_gmt":"2024-06-18T09:45:51","slug":"mini-kougelhopfs-kouglofs-au-jambon-de-pays-lardons-et-st-moret","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/entrees-froides\/mini-kougelhopfs-kouglofs-au-jambon-de-pays-lardons-et-st-moret\/","title":{"rendered":"Mini kougelhopfs (kouglofs) au jambon de pays, lardons et St Mor\u00eat."},"content":{"rendered":"

Une id\u00e9e inspir\u00e9e d’une recette de cupcake sal\u00e9 du blog \u00ab\u00a0voyage culinaire\u00a0\u00bb<\/span><\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 12 mini kougelhofs<\/span><\/em><\/span><\/span><\/p>\n

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150 g de farine<\/span><\/em><\/span><\/span><\/p>\n

3 \u0153ufs<\/span><\/em><\/span><\/span><\/p>\n

125 ml de lait<\/span><\/em><\/span><\/span><\/p>\n

100 ml d’huile de tournesol<\/span><\/em><\/span><\/span><\/p>\n

1 sachet de levure chimique<\/span><\/em><\/span><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/em><\/span><\/span><\/p>\n

50 g de lardons fum\u00e9s tr\u00e8s fins<\/span><\/em><\/span><\/span><\/p>\n

6 fines tranches de jambon de pays<\/span><\/em><\/span><\/span><\/p>\n

1 petite \u00e9chalote<\/span><\/em><\/span><\/span><\/p>\n

sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

Cr\u00e8me<\/span><\/em><\/span><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/span><\/p>\n

\u00bd boite de St Mor\u00eat (la petite boite)<\/span><\/em><\/span>\u00a0<\/span><\/em><\/span><\/span><\/p>\n

1 morceau de fourme d’Ambert<\/span><\/em><\/span><\/span><\/p>\n

poivre<\/span><\/em><\/span><\/span><\/p>\n

Pour la recette de la p\u00e2te de base et sa r\u00e9alisation cliquez sur ce lien ->P\u00e2te \u00e0 cake sal\u00e9 de base<\/span><\/a><\/em><\/span><\/span><\/p>\n

Ensuite continuer comme indiqu\u00e9 ci dessous.<\/em><\/span><\/span><\/p>\n

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Peler et hacher l’\u00e9chalote finement, laver et ciseler le persil. <\/span><\/em><\/span><\/span>Couper la fourme d’Ambert en petits. D\u00e9couper<\/span><\/em> 5 tranches de jambon en fines lani\u00e8res (r\u00e9server la 6 -\u00e8me tranches pour la d\u00e9co).<\/span><\/em><\/span><\/p>\n

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Dans la p\u00e2te ajouter les lardons, l’\u00e9chalote, le persil et le jambon, m\u00e9langer.<\/span><\/em><\/span><\/span><\/p>\n

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R\u00e9partir dans des moules en silicone \u00e0 mini kougelhofs, enfourner 25 minutes \u00e0 200\u00b0 environ selon les fours, surveiller la cuisson. Lorsqu’ils sont cuits, d\u00e9moulez l\u00e8s et les laisser refroidir sur une grille. <\/span><\/em><\/span><\/span><\/p>\n

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Dans un bol, mettre le St Mor\u00eat et la cr\u00e8me, saler et poivrer. <\/span><\/em>\u00a0et ajouter les dans le bol, m\u00e9langer.<\/span><\/em><\/span><\/span><\/p>\n

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Mettre le m\u00e9lange dans une poche \u00e0 douille (j’ai utilis\u00e9 un sac cong\u00e9lation). Remplissez le centre des <\/span><\/em>mini kougelhofs <\/span><\/em>de cr\u00e8me, d\u00e9corer d’une lani\u00e8re de jambon et d’un peu de piment d’Espelette.<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/span><\/p>\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

Une id\u00e9e inspir\u00e9e d’une recette de cupcake sal\u00e9 du blog \u00ab\u00a0voyage culinaire\u00a0\u00bb Ingr\u00e9dients pour 12 mini kougelhofs 150 g de farine 3 \u0153ufs 125 ml de lait 100 ml d’huile de tournesol 1 sachet de levure chimique 1 petit bouquet de persil plat 50 g de lardons fum\u00e9s tr\u00e8s fins 6 fines tranches de jambon … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84098,"parent":185,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-17895","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/17895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=17895"}],"version-history":[{"count":7,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/17895\/revisions"}],"predecessor-version":[{"id":84099,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/17895\/revisions\/84099"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/185"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84098"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=17895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}