{"id":17892,"date":"2020-03-09T10:20:50","date_gmt":"2020-03-09T10:20:50","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=17892"},"modified":"2024-06-18T09:47:28","modified_gmt":"2024-06-18T09:47:28","slug":"mini-kougelhopfs-kouglofs-au-saumon-fenouil-et-vache-qui-rit","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/entrees-froides\/mini-kougelhopfs-kouglofs-au-saumon-fenouil-et-vache-qui-rit\/","title":{"rendered":"Mini kougelhopfs (kouglofs) au saumon, fenouil et vache qui rit."},"content":{"rendered":"

Une id\u00e9e inspir\u00e9e d’une recette de cupcake sal\u00e9 du blog \u00ab\u00a0voyage culinaire\u00a0\u00bb<\/span><\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 12 mini kougelhofs<\/span><\/em><\/span><\/span><\/p>\n

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150 g de farine<\/span><\/span><\/em><\/span><\/p>\n

3 \u0153ufs<\/span><\/span><\/em><\/span><\/p>\n

125 ml de lait<\/span><\/span><\/em><\/span><\/p>\n

100 ml d’huile de tournesol<\/span><\/span><\/em><\/span><\/p>\n

1 sachet de levure chimique<\/span><\/span><\/em><\/span><\/p>\n

\u00bd petit bulbe de fenouil<\/span><\/span><\/em><\/span><\/p>\n

100g de saumon frais (1 pav\u00e9 en moyenne)<\/span><\/span><\/em><\/span><\/p>\n

1 gousse d’ail<\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/span><\/em><\/span><\/p>\n

\u00a02 tranches de saumon fum\u00e9<\/span><\/span><\/em><\/span><\/p>\n

Cr\u00e8me<\/span><\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/span><\/em><\/span><\/p>\n

10 portions de vache qui rit<\/span><\/span><\/em><\/span><\/p>\n

Les fanes du fenouil ou un bouquet d’aneth frais<\/span><\/span><\/em><\/span><\/p>\n

Poivre <\/span><\/span><\/em><\/span><\/p>\n

Pour la recette de la p\u00e2te de base et sa r\u00e9alisation cliquez sur ce lien ->P\u00e2te \u00e0 cake sal\u00e9 de base<\/span><\/a><\/span><\/span><\/em><\/span><\/p>\n

Ensuite continuer comme indiqu\u00e9 ci dessous.<\/span><\/span><\/em><\/span><\/p>\n

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Peler, d\u00e9germer et hacher l’ail, couper le saumon en petits d\u00e9s,\u00a0<\/span><\/span><\/em><\/span>ciseler les feuilles du fenouil ou d’aneth.\u00a0<\/span><\/span><\/em><\/p>\n

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Nettoyer et couper le fenouil en petits d\u00e9s \u00e9galement, <\/span><\/span><\/em>Dans la p\u00e2te ajouter les d\u00e9s de fenouil, l’ail.<\/span><\/span><\/em><\/span><\/p>\n

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Ajouter le saumon, m\u00e9langer. <\/span><\/span><\/em>R\u00e9partir dans des moules en silicone \u00e0 mini kougelhofs, enfourner 25 minutes \u00e0 200\u00b0 environ selon les fours, surveiller la cuisson.<\/span><\/span><\/em><\/span><\/p>\n

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Lorsqu’ils sont cuits, d\u00e9moulez l\u00e8s et laisser l\u00e8s<\/span><\/span><\/em><\/span>\u00a0refroidir sur une grille.<\/span><\/span><\/em><\/p>\n

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Dans un bol, mettre les portions de vache qui rit et la cr\u00e8me, saler et poivrer. <\/span><\/span><\/em>Hacher les fanes du bulbe de fenouil et ajouter les dans le bol, m\u00e9langer.<\/span><\/span><\/em><\/span><\/p>\n

\u00a0\"\" \"\"<\/p>\n

Mettre le m\u00e9lange dans une poche \u00e0 douille (j’ai utilis\u00e9 un sac cong\u00e9lation). Remplissez le centre des <\/span><\/span><\/em>mini kougelhofs <\/span><\/span><\/em>de cr\u00e8me, d\u00e9corer d’un brin de fenouil ou d’aneth et de lani\u00e8res de saumon fum\u00e9.<\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/span><\/em><\/span><\/p>\n

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\"\" \u00a0\"\"<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Une id\u00e9e inspir\u00e9e d’une recette de cupcake sal\u00e9 du blog \u00ab\u00a0voyage culinaire\u00a0\u00bb \u00a0 Ingr\u00e9dients pour 12 mini kougelhofs 150 g de farine 3 \u0153ufs 125 ml de lait 100 ml d’huile de tournesol 1 sachet de levure chimique \u00bd petit bulbe de fenouil 100g de saumon frais (1 pav\u00e9 en moyenne) 1 gousse d’ail Sel … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84100,"parent":185,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-17892","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/17892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=17892"}],"version-history":[{"count":7,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/17892\/revisions"}],"predecessor-version":[{"id":84101,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/17892\/revisions\/84101"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/185"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84100"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=17892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}