{"id":17814,"date":"2020-03-08T10:25:52","date_gmt":"2020-03-08T10:25:52","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=17814"},"modified":"2026-03-15T01:50:02","modified_gmt":"2026-03-15T01:50:02","slug":"poulet-au-brie-de-meaux-mijote-en-cocotte","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet-poule-poularde-coq-coquelet\/poulet-au-brie-de-meaux-mijote-en-cocotte\/","title":{"rendered":"Poulet au Brie de Meaux, mijot\u00e9 en cocotte."},"content":{"rendered":"

Une de mes recettes<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 8 personnes<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

2 poulets<\/span><\/em><\/span><\/p>\n

250 g de champignons de Paris frais<\/span><\/em><\/span><\/p>\n

1 bel oignon<\/span><\/em><\/span><\/p>\n

1 petite t\u00eate d’ail<\/span><\/em><\/span><\/p>\n

1 part de brie de Meaux NON pasteuris\u00e9<\/span><\/em><\/span><\/p>\n

150 ml de vin blanc sec<\/span><\/em><\/span><\/p>\n

2 feuilles de laurier<\/span><\/em><\/span><\/p>\n

15 cl de cr\u00e8me \u00e9paisse<\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

D\u00e9coupe d’un poulet sur ce lien -> D\u00e9coupe d’une volaille \"\"<\/a><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Peler et \u00e9mincer l’oignon, peler, d\u00e9germer les gousses d’ail, nettoyer et couper les champignons en 4, \u00e9crouter l\u00e9g\u00e8rement le Brie et\u00a0<\/span><\/em><\/span>le <\/span><\/em>couper en petits d\u00e9s. Dans une cocotte, mettre un filet d’huile d’olive.<\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Y mettre les morceaux de poulet \u00e0 dorer, les saler et poivrer, Lorsqu’ils sont dor\u00e9s, les d\u00e9barrasser.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

\u00c0 la place mettre les gousses d’ail et les oignons \u00e0 dorer, lorsqu’ils commencent \u00e0 blondir, ajouter les champignons, laisser suer quelques instants et ajouter le vin blanc.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter le Brie, m\u00e9langer, ajouter la cr\u00e8me et m\u00e9langer \u00e0 nouveau, ajouter les feuilles de laurier.<\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/em><\/span><\/p>\n

Bien m\u00e9langer pendant quelques instants, couvrir et laisser mijoter \u00e0 feu tr\u00e8s doux environ 45 minutes, remuer r\u00e9guli\u00e8rement pour \u00e9viter que le poulet ne colle au fond de la cocotte. Servir avec des pommes de terre cuites \u00e0 l’eau par exemple ou encore des frites \ud83d\ude09<\/span><\/em><\/span><\/p>\n

Un plat calorique mais c’est un r\u00e9gal!<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 8 personnes 2 poulets 250 g de champignons de Paris frais 1 bel oignon 1 petite t\u00eate d’ail 1 part de brie de Meaux NON pasteuris\u00e9 150 ml de vin blanc sec 2 feuilles de laurier 15 cl de cr\u00e8me \u00e9paisse Huile d’olive Sel et poivre D\u00e9coupe d’un poulet … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":73767,"parent":99760,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-17814","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/17814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=17814"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/17814\/revisions"}],"predecessor-version":[{"id":73825,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/17814\/revisions\/73825"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/99760"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/73767"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=17814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}