{"id":17470,"date":"2020-02-24T14:05:04","date_gmt":"2020-02-24T14:05:04","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=17470"},"modified":"2024-08-16T12:50:59","modified_gmt":"2024-08-16T12:50:59","slug":"requin-sauce-epicee-aux-crevettes-et-tomates","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/poissons-coquillages\/filets-paves\/requin-sauce-epicee-aux-crevettes-et-tomates\/","title":{"rendered":"Requin sauce \u00e9pic\u00e9e aux crevettes et tomates."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

4 tranches de requin<\/em><\/span><\/p>\n

2 tomates<\/em><\/span><\/p>\n

3 gousses d’ail<\/em><\/span><\/p>\n

5 champignons de Paris frais<\/em><\/span><\/p>\n

15 feuilles de basilic fra\u00eeche ou congel\u00e9es<\/em><\/span><\/p>\n

100ml de vin blanc moelleux<\/em><\/span><\/p>\n

1 morceau de beurre<\/em><\/span><\/p>\n

3 c \u00e0 soupe de cr\u00e8me fra\u00eeche<\/em><\/span><\/p>\n

150 g de crevettes roses surgel\u00e9es<\/em><\/span><\/p>\n

1 c \u00e0 c d’\u00e9pices cajun d\u00e9tail sur ce lien -> \u00c9pic\u00e9too<\/em><\/span><\/p>\n

2 pinc\u00e9es de piment d’Espelette<\/em><\/span><\/p>\n

2 c \u00e0 c de concentr\u00e9 de tomate<\/em><\/span><\/p>\n

1 c \u00e0 s d’huile d’olive<\/em><\/span><\/p>\n

Sel<\/em><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Laver et couper les tomates en 6, nettoyer et couper les champignons en 4, peler, d\u00e9germer et hacher les gousses d’ail, peler et \u00e9mincer l’\u00e9chalote. laver et ciseler le basilic. Mettre \u00e0 fondre le beurre dans la po\u00eale.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter les \u00e9chalotes et les faire suer. <\/em>Ajouter les champignons, saler l\u00e9g\u00e8rement, faite suer, ajouter l’ail.\u00a0\u00a0<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter<\/em><\/span> les crevettes, laisser mijoter deux minutes puis ajouter les tomates,<\/em><\/span> le basilic.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter <\/em><\/span>les \u00e9pices, m\u00e9langer et ajouter le vin blanc<\/em>, laisser mijoter en remuant le temps que le vin r\u00e9duise presque \u00e0 sec<\/em><\/span> ensuite la cr\u00e8me et le concentr\u00e9 de tomate et m\u00e9langer.<\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/p>\n

Ajouter le sel, le piment d’Espelette, remuer. <\/em>R\u00e9server au chau<\/em>d, mettre \u00e0 cuire le riz dans un faitout d’eau sal\u00e9e.\u00a0<\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/span><\/p>\n

Egoutter le riz, r\u00e9servez le au chaud et mettre \u00e0 cuire le poisson. <\/em>Dans une po\u00eale mettre le beurre et l’huile d’olive \u00e0 chauffer.<\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

Cuire les tranches de requin sal\u00e9es et piment\u00e9es des deux faces pendant 2 minutes de chaque cot\u00e9. Servir accompagn\u00e9 du riz et de la sauce aux crevettes.<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/p>\n

<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes 4 tranches de requin 2 tomates 3 gousses d’ail 5 champignons de Paris frais 15 feuilles de basilic fra\u00eeche ou congel\u00e9es 100ml de vin blanc moelleux 1 morceau de beurre 3 c \u00e0 soupe de cr\u00e8me fra\u00eeche 150 g de crevettes roses surgel\u00e9es 1 c \u00e0 c … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85662,"parent":189,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-17470","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/17470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=17470"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/17470\/revisions"}],"predecessor-version":[{"id":88890,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/17470\/revisions\/88890"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/189"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85662"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=17470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}