{"id":1741,"date":"2019-09-30T08:30:44","date_gmt":"2019-09-30T08:30:44","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=1741"},"modified":"2024-06-28T10:10:23","modified_gmt":"2024-06-28T10:10:23","slug":"saucisses-de-montbeliard-et-morteau-aux-blettes-poelees-a-la-cancoillotte","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/saucisses-chipolatas-merguez-andouille-etc\/saucisses-de-montbeliard-et-morteau-aux-blettes-poelees-a-la-cancoillotte\/","title":{"rendered":"Saucisses de Montb\u00e9liard et Morteau aux blettes po\u00eal\u00e9es \u00e0 la Cancoillotte."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\"\u00a0\"\"\"\"<\/p>\n

Ingr\u00e9dients pour 3\/4 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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1 botte de blettes<\/em><\/span><\/span><\/p>\n

2 saucisses de Montb\u00e9liard<\/em><\/span><\/span><\/p>\n

1 saucisse de Morteau<\/em><\/span><\/span><\/p>\n

200 g de lard fum\u00e9 cuit (<\/span>Lidl<\/span>)<\/span><\/span><\/em><\/span><\/span><\/p>\n

1 oignon blanc<\/em><\/span><\/span><\/p>\n

2 bonnes c \u00e0 s de cr\u00e8me \u00e9paisse<\/em><\/span><\/span><\/p>\n

3 c \u00e0 s de cancoillotte \u00e0 l’ail<\/em><\/span><\/span><\/p>\n

1 morceau\u00a0de beurre<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\u00d4ter les feuilles des blettes et couper les c\u00f4tes en petits tron\u00e7ons. Les mettre dans une marmite d’eau sal\u00e9e et cuire environ 15 minutes. Pendant ce temps,\u00a0laver les feuilles des blettes.<\/em><\/span><\/span><\/p>\n

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Les essorer et les hacher grossi\u00e8rement. Peler et hacher l’oignon, couper en tranches la saucisse de Morteau et en tron\u00e7ons les saucisses de Montb\u00e9liard. Couper le lard en d\u00e9s. Lorsque les c\u00f4tes de blettes sont tendres et cuites les \u00e9goutter.<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Dans une po\u00eale, mettre le beurre \u00e0 fondre et y ajouter les oignons et les lardons, les faire suer, ajouter ensuite les saucisses. Laisser suer quelques instants en <\/span>remuant<\/span>.<\/span><\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter ensuite les feuilles de blettes elles prennent de la place mais vont vite fondre, m\u00e9langer d\u00e9licatement. Saler et poivrer et m\u00e9langer \u00e0 nouveau.<\/em><\/span><\/span><\/p>\n

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Ajouter ensuite les c\u00f4tes et m\u00e9langer. Ajouter la cancoillotte.<\/em><\/span><\/span><\/p>\n

\"\" \"\"<\/p>\n

Ajouter la cr\u00e8me, m\u00e9langer le tout, rectifier l’assaisonnement et laisser chauffer quelques instants \u00e0 feu doux. Servir imm\u00e9diatement.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"\u00a0\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 3\/4 personnes 1 botte de blettes 2 saucisses de Montb\u00e9liard 1 saucisse de Morteau 200 g de lard fum\u00e9 cuit (Lidl) 1 oignon blanc 2 bonnes c \u00e0 s de cr\u00e8me \u00e9paisse 3 c \u00e0 s de cancoillotte \u00e0 l’ail 1 morceau\u00a0de beurre Sel et poivre \u00d4ter les … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85251,"parent":138,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1741","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1741"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1741\/revisions"}],"predecessor-version":[{"id":85252,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1741\/revisions\/85252"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/138"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85251"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}