{"id":17100,"date":"2020-02-11T08:51:49","date_gmt":"2020-02-11T08:51:49","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=17100"},"modified":"2024-06-21T17:36:48","modified_gmt":"2024-06-21T17:36:48","slug":"basse-cote-aux-echalotes-et-vin-rouge","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/boeuf\/basse-cote-aux-echalotes-et-vin-rouge\/","title":{"rendered":"Basse c\u00f4te aux \u00e9chalotes et vin rouge."},"content":{"rendered":"

Une de mes recettes <\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour\u00a02 personnes<\/em><\/span><\/span><\/p>\n

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2 tranches de basse c\u00f4te<\/em><\/span><\/span><\/p>\n

2\u00a0belles \u00e9chalotes<\/em><\/span><\/span><\/p>\n

1 petit bouquet de persil plat<\/em><\/span><\/span><\/p>\n

75\u00a0ml de\u00a0vin rouge (c\u00f4te du Rh\u00f4ne)<\/em><\/span><\/span><\/p>\n

30 g de beurre pour la cuisson<\/em><\/span><\/span><\/p>\n

30 g de beurre pour la sauce<\/em><\/span><\/span><\/p>\n

1 petite boite de champignons entiers de Paris<\/em><\/span><\/span><\/p>\n

50 g de lardons fum\u00e9s<\/em><\/span><\/span><\/p>\n

1 pinc\u00e9e de piment d’Espelette<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

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Peler et \u00e9mincer les \u00e9chalotes, laver et hacher le persil, couper les champignons en deux.\u00a0Dans une po\u00eale mettre \u00e0 fondre <\/em><\/em>15 g de beurre,<\/em><\/em><\/span> lorsque le beurre devient couleur noisette, y cuire les basses c\u00f4tes selon votre go\u00fbt <\/em>saignants ou \u00e0 point, puis les r\u00e9server au chaud.<\/em><\/em><\/em><\/span><\/span><\/p>\n

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\u00c0 la place des basses c\u00f4tes, faire dorer doucement les \u00e9chalotes ( il ne faut pas qu’elles br\u00fblent) <\/em>saler les l\u00e9g\u00e8rement, ajouter ensuite les champignons et les lardons, laisser suer quelques secondes et d\u00e9glacer avec le vin rouge.<\/em><\/em><\/span><\/span><\/p>\n

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Ajouter ensuite les 30g de beurre bien froid et coup\u00e9 en petits d\u00e9s, m\u00e9langer, <\/em>parsemer de persil, du piment d’Espelette, poivrer et saler, m\u00e9langer. Servir les basses c\u00f4tes accompagn\u00e9es de la sauce.<\/em><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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<\/span><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour\u00a02 personnes 2 tranches de basse c\u00f4te 2\u00a0belles \u00e9chalotes 1 petit bouquet de persil plat 75\u00a0ml de\u00a0vin rouge (c\u00f4te du Rh\u00f4ne) 30 g de beurre pour la cuisson 30 g de beurre pour la sauce 1 petite boite de champignons entiers de Paris 50 g de lardons fum\u00e9s 1 pinc\u00e9e … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84648,"parent":126,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-17100","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/17100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=17100"}],"version-history":[{"count":2,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/17100\/revisions"}],"predecessor-version":[{"id":84649,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/17100\/revisions\/84649"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/126"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84648"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=17100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}