{"id":17081,"date":"2020-02-11T08:31:22","date_gmt":"2020-02-11T08:31:22","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=17081"},"modified":"2024-07-04T12:36:21","modified_gmt":"2024-07-04T12:36:21","slug":"sauce-au-porto-et-aux-echalotes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/sauces-assaisonnements\/sauces-chaudes\/sauce-au-porto-et-aux-echalotes\/","title":{"rendered":"Sauce au porto et aux \u00e9chalotes."},"content":{"rendered":"

Une de mes recettes<\/span><\/span><\/em><\/span><\/p>\n

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Ingr\u00e9dients pour 3 personnes<\/span><\/span><\/em><\/span><\/p>\n

\"\"\u00a0<\/span><\/em><\/span><\/p>\n

3 belles \u00e9chalotes<\/span><\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/span><\/em><\/span><\/p>\n

75\u00a0ml de porto rouge<\/span><\/span><\/em><\/span><\/p>\n

30 g de beurre<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s rase de fond de volaille<\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Peler et \u00e9mincer les \u00e9chalotes, laver et hacher le persil, dans une po\u00eale mettre \u00e0 fondre <\/span>15g de beurre, y faire dorer doucement les \u00e9chalotes ( il ne faut pas qu’elles br\u00fblent) <\/span>saler les l\u00e9g\u00e8rement.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter ensuite le porto et laisser r\u00e9duire quelques secondes en remuant, ajouter ensuite <\/span>le fond de volaille et bien m\u00e9langer.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/p>\n

Ajouter ensuite les 30g de beurre bien froid et coup\u00e9 en petits d\u00e9s et m\u00e9langer <\/span>parsemer de persil, m\u00e9langer, poivrer et gouttez avant de saler le fond de volaille est\u00a0sal\u00e9,<\/span>\u00a0<\/span>arr\u00eater la cuisson r\u00e9server au chaud jusqu’au moment de servir. <\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

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\"\"<\/p>\n

\u00a0<\/span><\/span><\/em><\/h2>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes \u00a0 3 belles \u00e9chalotes 1 petit bouquet de persil plat 75\u00a0ml de porto rouge 30 g de beurre 1 c \u00e0 s rase de fond de volaille Sel et poivre Peler et \u00e9mincer les \u00e9chalotes, laver et hacher le persil, dans une po\u00eale mettre \u00e0 fondre 15g … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":86673,"parent":215,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-17081","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/17081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=17081"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/17081\/revisions"}],"predecessor-version":[{"id":86674,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/17081\/revisions\/86674"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/215"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/86673"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=17081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}