{"id":17079,"date":"2020-02-11T08:24:27","date_gmt":"2020-02-11T08:24:27","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=17079"},"modified":"2024-06-21T17:35:25","modified_gmt":"2024-06-21T17:35:25","slug":"aloyau-de-boeuf-sauce-au-porto-et-aux-echalotes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/boeuf\/aloyau-de-boeuf-sauce-au-porto-et-aux-echalotes\/","title":{"rendered":"Aloyau de b\u0153uf sauce au porto et aux \u00e9chalotes."},"content":{"rendered":"

Une de mes recettes<\/span><\/span><\/em><\/span><\/p>\n

\u00a0 \"\"\u00a0\"\" <\/em>\"\"<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/span><\/span><\/em><\/span><\/p>\n

\"\"\u00a0<\/span><\/em><\/span><\/p>\n

600 g d’aloyau de B\u0153uf<\/span><\/span><\/em><\/span><\/p>\n

3 belles \u00e9chalotes<\/span><\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/span><\/em><\/span><\/p>\n

75\u00a0ml de porto rouge<\/span><\/span><\/em><\/span><\/p>\n

30 g de beurre<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s rase de fond de volaille<\/span><\/span><\/em><\/span><\/p>\n

30 g de beurre pour la sauce<\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Peler et \u00e9mincer les \u00e9chalotes, laver et hacher le persil, dans une po\u00eale mettre \u00e0 fondre <\/span>15g de beurre, y faire dorer doucement les \u00e9chalotes ( il ne faut pas qu’elles br\u00fblent) <\/span>saler les l\u00e9g\u00e8rement.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter ensuite le porto et laisser r\u00e9duire quelques secondes en remuant, ajouter ensuite <\/span>le fond de volaille et bien m\u00e9langer.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Ajouter ensuite les 30g de beurre bien froid et coup\u00e9 en petits d\u00e9s et m\u00e9langer <\/span>parsemer de persil, m\u00e9langer, poivrer et gouttez avant de saler le fond de volaille est\u00a0sal\u00e9,<\/span>\u00a0<\/span>arr\u00eater la cuisson r\u00e9server au chaud. <\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/p>\n

Mettre les 15 g de <\/span>beurre restant \u00e0 fondre dans une <\/span>po\u00eale, lorsque le beurre devient couleur noisette, y <\/span>cuire les aloyaux selon votre go\u00fbt <\/span>saignants ou \u00e0 point . Servir accompagn\u00e9 de la sauce et <\/span>de riz par exemple.<\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/h2>\n

\"\"<\/p>\n

\u00a0<\/span><\/span><\/em><\/h2>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 \u00a0 Ingr\u00e9dients pour 3 personnes \u00a0 600 g d’aloyau de B\u0153uf 3 belles \u00e9chalotes 1 petit bouquet de persil plat 75\u00a0ml de porto rouge 30 g de beurre 1 c \u00e0 s rase de fond de volaille 30 g de beurre pour la sauce Sel et poivre Peler et \u00e9mincer … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84646,"parent":126,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-17079","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/17079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=17079"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/17079\/revisions"}],"predecessor-version":[{"id":84647,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/17079\/revisions\/84647"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/126"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84646"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=17079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}