Ingr\u00e9dients pour 4 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n 2 travers de porcs ou selon les r\u00e9gions ribs ou Coustou<\/span><\/em><\/span><\/span><\/p>\n 2 c \u00e0 s rases de paprika fum\u00e9 d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/span><\/p>\n 1 petite t\u00eate d’ail<\/span><\/em><\/span><\/span><\/p>\n 4 c \u00e0 s d’huile d’olive<\/span><\/em><\/span><\/span><\/p>\n Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n Couper chaque travers en 4 morceaux. Peler et d\u00e9germer les gousses d’ail et les hacher finement. Dans un bol, mettre l’ail, saler et poivrer, m\u00e9langer.<\/span><\/em><\/span><\/span><\/p>\n Ajouter l’huile d’olive et le paprika, m\u00e9langer \u00e0 nouveau. Verser le m\u00e9lange sur les morceaux de travers et bien remuer n’h\u00e9sitez pas \u00e0 y mettre les mains. Enfourner \u00e0 220\u00b0 pendant 20 minutes en retournant r\u00e9guli\u00e8rement les morceaux. Poursuivre la cuisson \u00e0 180\u00b0 pendant 25 minutes environ selon les fours\u00a0et la grosseur des morceaux en continuant \u00e0 les retourner pendant la cuisson. Un r\u00e9gal et une belle alternative au barbecue!<\/em><\/span><\/span><\/p>\n Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n \u00a0![\"\"](\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2024\/05\/travers-paprika-3.jpg\")
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<\/p>\n <\/p>\n![\"\"](\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2020\/07\/logitech-gaming-software-14112014-121223.jpg\")
<\/p>\n
\nquel r\u00e9gal, \u00e0 cuire absolument<\/div>\n
<\/p>\n<\/div>\n
\n- jocelyne debon<\/strong>\u00a0(site web<\/a>)<\/span>\u00a0| 13\/08\/2018<\/span><\/li>\n<\/ul>\n
Merci ma Babette<\/div>\nGros bisousss<\/div>\nAmicalement Joce<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Une de mes recettes Ingr\u00e9dients pour 4 personnes 2 travers de porcs ou selon les r\u00e9gions ribs ou Coustou 2 c \u00e0 s rases de paprika fum\u00e9 d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 1 petite t\u00eate d’ail 4 c \u00e0 s d’huile d’olive Sel et poivre Couper chaque travers en 4 morceaux. Peler et d\u00e9germer … <\/p>\n
Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":81677,"parent":59,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1676","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1676"}],"version-history":[{"count":7,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1676\/revisions"}],"predecessor-version":[{"id":93983,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1676\/revisions\/93983"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/81677"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}