{"id":1670,"date":"2019-09-27T22:44:54","date_gmt":"2019-09-27T22:44:54","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=1670"},"modified":"2025-03-25T10:06:06","modified_gmt":"2025-03-25T10:06:06","slug":"paupiettes-de-porc-mijotees-aux-olives-tomates-et-paprika-fume","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/porc\/paupiettes-de-porc-mijotees-aux-olives-tomates-et-paprika-fume\/","title":{"rendered":"Paupiettes de porc mijot\u00e9es aux olives, tomates et paprika fum\u00e9."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 6 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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6 paupiettes de porc<\/span><\/em><\/span><\/span><\/p>\n

2 oignons blancs et leurs tiges<\/span><\/em><\/span><\/span><\/p>\n

2 tomates<\/span><\/em><\/span><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/em><\/span><\/span><\/p>\n

1 branche de thym<\/span><\/em><\/span><\/span><\/p>\n

1 branche de romarin<\/span><\/em><\/span><\/span><\/p>\n

2 gousses d’ail<\/span><\/em><\/span><\/span><\/p>\n

1 petite boite de champignons de Paris entiers et leur jus<\/span><\/em><\/span><\/span><\/p>\n

1 poign\u00e9e d’olives noires<\/span><\/em><\/span><\/span><\/p>\n

1 c \u00e0 s rase de paprika fum\u00e9 d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/span><\/p>\n

3 pinc\u00e9es de sel viking d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/span><\/p>\n

Poivre<\/span><\/em><\/span><\/span><\/p>\n

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Laver et couper les tomates en tanches. Nettoyer les \u00e9mincer les oignons et leurs tiges, peler, d\u00e9germer et \u00e9mincer l’ail, laver les herbes aromatiques et\u00a0<\/span><\/em><\/span><\/span>les <\/span><\/em>ciseler finement. Dans une sauteuse, mettre un filet d’huile d’olive, y faire dorer les paupiettes sal\u00e9es, poivr\u00e9es sur toutes les faces.<\/span><\/em><\/p>\n

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Ajouter ensuite les oignons et l’ail, laissez les l\u00e9g\u00e8rement colorer, puis ajouter les tomates, le persil.<\/span><\/em><\/span><\/span><\/p>\n

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Ajouter les herbes aromatiques, les tiges d’oignon, le paprika fum\u00e9 et m\u00e9langer.<\/span><\/em><\/span><\/span><\/p>\n

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Ajouter les champignons et leur jus, les olives et de l’eau pour arriver \u00e0 mi-hauteur des paupiettes. Laisser mijoter 1h \u00e0 feu doux en remuant de temps en temps<\/em><\/span>.<\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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Commentaires\u00a0(2)<\/small><\/h3>\n
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