{"id":16601,"date":"2020-01-30T12:41:38","date_gmt":"2020-01-30T12:41:38","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=16601"},"modified":"2024-07-04T12:28:05","modified_gmt":"2024-07-04T12:28:05","slug":"sauce-a-la-fourme-dambert-et-a-lail","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/sauces-assaisonnements\/sauces-chaudes\/sauce-a-la-fourme-dambert-et-a-lail\/","title":{"rendered":"Sauce \u00e0 la Fourme d’Ambert et \u00e0 l’ail."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

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Ingr\u00e9dients<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

1 bon tiers d’une part de Fourme d’Ambert<\/span><\/em><\/span><\/p>\n

1 bouquet de ciboulette<\/span><\/em><\/span><\/p>\n

2 grosses gousses d’ail<\/span><\/em><\/span><\/p>\n

150 g de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/p>\n

\u00bd c \u00e0 c de piment d’Espelette<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Laver et ciseler la ciboulette finement, peler, d\u00e9germer et hacher l’ail finement \u00e9galement. D\u00e9tailler la Fourme en tr\u00e8s petits morceaux. <\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Dans une casserole, faite fondre \u00e0 feu tr\u00e8s doux la fourme dans la cr\u00e8me en remuant constamment, poivrer (pas de sel pour le moment). <\/span><\/span><\/em><\/span>Ajouter l’ail, m\u00e9langer.<\/span><\/em><\/span><\/span><\/p>\n

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Lorsque la sauce \u00e0 une consistance homog\u00e8ne, ajouter le piment d’Espelette et la ciboulette, m\u00e9langer et rectifier l’assaisonnement, seulement \u00e0 ce moment l\u00e0 ajouter du sel si besoin.<\/span><\/em><\/span><\/p>\n

Accompagne des grillades par exemple.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

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\"\"<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients 1 bon tiers d’une part de Fourme d’Ambert 1 bouquet de ciboulette 2 grosses gousses d’ail 150 g de cr\u00e8me fra\u00eeche \u00bd c \u00e0 c de piment d’Espelette Sel et poivre Laver et ciseler la ciboulette finement, peler, d\u00e9germer et hacher l’ail finement \u00e9galement. D\u00e9tailler la Fourme en tr\u00e8s petits … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":86663,"parent":215,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-16601","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/16601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=16601"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/16601\/revisions"}],"predecessor-version":[{"id":86664,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/16601\/revisions\/86664"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/215"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/86663"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=16601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}