{"id":16231,"date":"2020-01-22T13:21:18","date_gmt":"2020-01-22T13:21:18","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=16231"},"modified":"2024-06-16T23:12:51","modified_gmt":"2024-06-16T23:12:51","slug":"eclairs-sales-au-jambon-ciboulette-et-bechamel","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/entrees-chaudes\/eclairs-sales-au-jambon-ciboulette-et-bechamel\/","title":{"rendered":"Eclairs sal\u00e9s au jambon, ciboulette et b\u00e9chamel."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 8 personnes<\/span><\/em><\/span><\/span><\/p>\n

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8 petits \u00e9clairs<\/span><\/em><\/span><\/p>\n

150 g de d\u00e9s de jambon Fleury Michon<\/span><\/em><\/span><\/p>\n

1 bouquet de ciboulette<\/span><\/em><\/span><\/p>\n

1 \u00e9chalote<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/p>\n

2 tranches de fromage \u00e0 croque monsieur<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\u00a0St M\u00f4ret<\/span><\/em><\/span><\/p>\n

Pour la recette de la p\u00e2te \u00e0 choux cliquez sur ce lien -> P\u00e2te \u00e0 choux \"\"<\/a><\/span><\/em><\/span><\/p>\n

Pour la recette et les quantit\u00e9s de la b\u00e9chamel cliquer sur ce lien -> B\u00e9chamel<\/a><\/span><\/em><\/span>\"\"<\/p>\n

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R\u00e9alisez votre p\u00e2te \u00e0 choux et vos \u00e9clairs selon la recette, enfourner 20 minutes dans un four pr\u00e9chauff\u00e9 \u00e0 200\u00b0, surveiller la cuisson sans ouvrir la porte de four, les sortir pr\u00e8s quelques minutes lorsqu’ils sont cuits, les laisser refroidir sur une grille. Couper le fromage en petits bouts. <\/span><\/em>Peler et hacher finement l’\u00e9chalote.<\/span><\/em><\/span><\/p>\n

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Laver et ciseler la ciboulette. R\u00e9aliser votre b\u00e9chamel, hors du feu, ajoutez lui ensuite la cr\u00e8me fra\u00eeche<\/span><\/em>, saler et poivrer, m\u00e9langer<\/span><\/em><\/span><\/p>\n

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Ajouter le fromage et la ciboulette (en r\u00e9server 1 c \u00e0 s pour la d\u00e9co finale). <\/span><\/em>Ajouter les \u00e9chalotes\u00a0<\/span><\/em>remuer \u00e0 nouveau.<\/span><\/em><\/span><\/p>\n

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Ajouter les d\u00e9s de jambon et m\u00e9langer, rectifier l’assaisonnement. <\/span><\/em>Ouvrir les \u00e9clairs en enlevant la partie sup\u00e9rieur (le chapeau en quelque sorte) les garnir avec la farce.<\/span><\/em><\/span><\/p>\n

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Remettre les chapeaux et enduisez les de St M\u00f4ret, parsemez de la ciboulette restante. <\/span><\/em>Servir ti\u00e8des ou chauds de pr\u00e9f\u00e9rence, pour les r\u00e9chauffer enlever seulement le chapeau que vous remettrez ensuite, le fait qu’il reste froid ne pose aucun probl\u00e8me niveau go\u00fbt.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

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\"\"<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 8 personnes 8 petits \u00e9clairs 150 g de d\u00e9s de jambon Fleury Michon 1 bouquet de ciboulette 1 \u00e9chalote 1 c \u00e0 s de cr\u00e8me fra\u00eeche 2 tranches de fromage \u00e0 croque monsieur Sel et poivre \u00a0St M\u00f4ret Pour la recette de la p\u00e2te \u00e0 choux cliquez sur ce … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":83936,"parent":183,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-16231","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/16231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=16231"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/16231\/revisions"}],"predecessor-version":[{"id":83935,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/16231\/revisions\/83935"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/183"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/83936"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=16231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}