{"id":1603,"date":"2019-09-27T21:21:25","date_gmt":"2019-09-27T21:21:25","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=1603"},"modified":"2024-08-16T12:51:00","modified_gmt":"2024-08-16T12:51:00","slug":"brochettes-daraignees-de-porc-marinees-et-epicees","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/barbecue-plancha\/brochettes-daraignees-de-porc-marinees-et-epicees\/","title":{"rendered":"Brochettes d’araign\u00e9es de porc marin\u00e9es et \u00e9pic\u00e9es."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\" \"\" \u00a0\"\" \"\"<\/p>\n

Ingr\u00e9dients pour 4 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\" \"\"<\/p>\n

1 kg d’araign\u00e9es de porc<\/span><\/span><\/em><\/span><\/p>\n

1 ail botte ou 2 gousses d’ail<\/span><\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour grillades d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/span><\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de sauce Worcestershire<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 c rase de piment d’Espelette<\/span><\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de fond de veau<\/span><\/span><\/em><\/span><\/p>\n

Un peu de bouillon de volaille<\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre <\/span><\/span><\/em><\/span><\/p>\n

Des piques \u00e0 brochettes en bois<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Laver et ciseler le persil et l’ail botte finement, si vous utilisez des gousses d’ail, les peler, d\u00e9germer et hacher finement. <\/em><\/span><\/span>D\u00e9poser les araign\u00e9es de porc dans un plat, les saler et poivrer, ajouter le piment d’Espelette, les \u00e9pices pour grillades, l’ail et l’huile d’olive.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Ajouter la sauce Worcestershire et bien m\u00e9langer le tout et laisser mariner au moins deux heures en retournant r\u00e9guli\u00e8rement les morceaux. <\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

Couper ensuite vos araign\u00e9es de porc en deux dans le sens de la longueur et les enfiler sur des piques \u00e0 brochettes, les cuire \u00e0 la plancha.<\/span><\/span><\/em><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\"\" \"\"<\/p>\n

R\u00e9cup\u00e9rer le reste de la marinade,\u00a0<\/span><\/span><\/em><\/span>la <\/span><\/span><\/em>verser dans une po\u00eale, ajouter le fond de veau et bien m\u00e9langer, ajouter l’\u00e9quivalent d’un bon demi verre de fond de volaille et laisser \u00e9paissir un peu, servir en accompagnement des brochettes.<\/span><\/span><\/em>\u00a0<\/span><\/span><\/em><\/span><\/p>\n

J’ai servi un duo de pur\u00e9es avec ces brochettes.<\/span><\/span><\/em><\/span><\/p>\n

Recette sur ce lien -> Duo de pur\u00e9es, vitelottes aux c\u00e8pes et pur\u00e9e \u00e0 l’ail et \u00e0 l’emmental<\/a><\/span><\/span><\/em> \"\"<\/a><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

\"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 4 personnes 1 kg d’araign\u00e9es de porc 1 ail botte ou 2 gousses d’ail 1 petit bouquet de persil plat 1 c \u00e0 s d’\u00e9pices pour grillades d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 2 c \u00e0 s de sauce Worcestershire 1 c \u00e0 c rase de piment d’Espelette … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84564,"parent":154,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1603","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1603"}],"version-history":[{"count":14,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1603\/revisions"}],"predecessor-version":[{"id":89007,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1603\/revisions\/89007"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/154"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84564"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}