{"id":15828,"date":"2020-01-17T10:36:12","date_gmt":"2020-01-17T10:36:12","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=15828"},"modified":"2024-06-16T23:59:54","modified_gmt":"2024-06-16T23:59:54","slug":"tomates-farcies-au-chevre-et-parmesan","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/entrees-chaudes\/tomates-farcies-au-chevre-et-parmesan\/","title":{"rendered":"Tomates farcies au ch\u00e8vre et parmesan."},"content":{"rendered":"

D’apr\u00e8s une recette du magazine de cuisine actuelle de juillet 2009\u00a0<\/em><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 8 personnes<\/span><\/span><\/em><\/span><\/p>\n

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8 tomates moyennes<\/em><\/span><\/span><\/p>\n

1 c \u00e0 s de moutarde<\/em><\/span><\/span><\/p>\n

1 gousse d’ail<\/em><\/span><\/span><\/p>\n

2 c \u00e0 s de chapelure<\/em><\/span><\/span><\/p>\n

2 c \u00e0 s de parmesan<\/em><\/span><\/span><\/p>\n

150 g de ch\u00e8vre frais<\/em><\/span><\/span><\/p>\n

1 \u0153uf<\/em><\/span><\/span><\/p>\n

1 c \u00e0 s d’huile d’olive<\/em><\/span><\/span><\/p>\n

8 tranches de b\u00fbche de ch\u00e8vre<\/em><\/span><\/span><\/p>\n

Quelques brins de ciboulette<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

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Couper les chapeaux des tomates et \u00e9videz l\u00e8s, <\/span><\/em>saler l’int\u00e9rieur et retournez l\u00e8s sur une grille pendant \u00bd h.<\/span><\/em><\/span><\/p>\n

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Dans un saladier mettre le ch\u00e8vre frais, la chapelure, <\/span><\/em>l’huile d’olive, la moutarde et l’ail hach\u00e9, m\u00e9langer. <\/span><\/em>Battre un peu l’\u0153uf avec une fourchette, l’ajouter et m\u00e9langer <\/span><\/em>le tout.<\/span><\/em><\/span><\/p>\n

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Saler et poivrer et m\u00e9langer \u00e0 nouveau. <\/span><\/em>R\u00e2per le parmesan, garnir les tomates de la farce. <\/span><\/em>Ajouter dessus du parmesan r\u00e2p\u00e9.<\/span><\/em><\/span><\/p>\n

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Ajouter la tranche de b\u00fbche de ch\u00e8vre, <\/span><\/em>la ciboulette cisel\u00e9e et finir par de la chapelure. <\/span><\/em>Les d\u00e9poser dans un plat huil\u00e9 ou dans des petits plats <\/span><\/em>individuels comme sur la photo. <\/span><\/em><\/span><\/p>\n

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Enfourner 1h \u00e0 150\u00b0 environ selon les fours, surveiller la coloration.<\/span><\/em><\/span><\/p>\n

Servir ti\u00e8de.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

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Commentaires\u00a0(2)<\/small><\/h3>\n
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