{"id":1578,"date":"2019-09-27T20:46:06","date_gmt":"2019-09-27T20:46:06","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=1578"},"modified":"2024-06-23T11:17:46","modified_gmt":"2024-06-23T11:17:46","slug":"araignees-de-porc-au-jus-et-aux-lardons","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/porc\/araignees-de-porc-au-jus-et-aux-lardons\/","title":{"rendered":"Araign\u00e9es de porc au jus et aux lardons."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/span>\"\" <\/span><\/span><\/span>\"\"\"\"<\/span><\/span><\/span><\/span><\/p>\n

Ingr\u00e9dients pour 2 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

4 araign\u00e9es de porc ou deux c\u00f4tes de porc dans l’\u00e9chine (moins s\u00e8ches)<\/span><\/em><\/span><\/p>\n

100 g de lard fum\u00e9 cuit (Lidl)<\/span><\/em><\/span><\/p>\n

1 belle gousse d’ail<\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/em><\/span><\/p>\n

1 bonne c \u00e0 s de fond de veau<\/span><\/em><\/span><\/p>\n

1 morceau de beurre<\/span><\/em><\/span><\/p>\n

1 bonne\u00a0pinc\u00e9e de piment d’Espelette<\/span><\/em><\/span><\/p>\n

50 ml d’eau<\/span><\/em><\/span><\/p>\n

50 ml de vin blanc (oubli\u00e9 sur la photo)<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

\"\" \"\" <\/span>\"\"<\/span><\/span><\/em><\/span><\/p>\n

Laver et ciseler le persil, peler, d\u00e9germer et hacher l’ail, couper le lard en petits d\u00e9s. Dans une po\u00eale mettre le beurre \u00e0 fondre.<\/span><\/em><\/span><\/p>\n

\"\"<\/span> <\/span><\/em><\/span>\"\"<\/span> <\/span><\/em>\"\"<\/span><\/span><\/em><\/span><\/p>\n

Ajouter les araign\u00e9es de porc, les saler et poivrer sur les deux faces, les cuire \u00e0 feu doux, les d\u00e9barrasser.\u00a0\u00c0 la place, mettre l’ail et un petit morceau de beurre, laisser suer sans coloration quelques instants.<\/span><\/em><\/span><\/p>\n

\"\" \"\" <\/span>\"\"<\/span><\/span><\/em><\/span><\/p>\n

Ajouter le lard, le persil et m\u00e9langer, ajouter le fond de veau et m\u00e9langer \u00e0 nouveau.<\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n

Verser l’eau, le vin blanc, le piment d’Espelette, m\u00e9langer et laisser \u00e9paissir la sauce puis\u00a0remettre les araign\u00e9es de porc dans la sauce, laisser r\u00e9chauffer quelques instants et servir aussit\u00f4t.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

\"\" <\/span>\"\"<\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 2 personnes 4 araign\u00e9es de porc ou deux c\u00f4tes de porc dans l’\u00e9chine (moins s\u00e8ches) 100 g de lard fum\u00e9 cuit (Lidl) 1 belle gousse d’ail 1 petit bouquet de persil plat 1 bonne c \u00e0 s de fond de veau 1 morceau de beurre 1 bonne\u00a0pinc\u00e9e de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84777,"parent":59,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1578","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1578"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1578\/revisions"}],"predecessor-version":[{"id":84778,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1578\/revisions\/84778"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84777"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}