{"id":1567,"date":"2019-09-27T12:50:05","date_gmt":"2019-09-27T12:50:05","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=1567"},"modified":"2026-03-16T18:46:27","modified_gmt":"2026-03-16T18:46:27","slug":"poulet-marine-sauce-sukiyaki","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet\/poulet-marine-sauce-sukiyaki\/","title":{"rendered":"Poulet marin\u00e9 sauce sukiyaki."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients 6 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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6 hauts de cuisses de poulet<\/em><\/span><\/span><\/p>\n

1 oignon blanc et ses tiges<\/em><\/span><\/span><\/p>\n

3 gousses d’ail<\/em><\/span><\/span><\/p>\n

2 c \u00e0 s de sauce Sukiyaki ou sauce Wok\u00a0<\/em><\/span><\/span><\/p>\n

4\u00a0 c \u00e0 s d’huile d’olive<\/em><\/span><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices pour poulet -> \u00c9pic\u00e9too<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

Recette r\u00e9alisable \u00e9galement au four quand le temps ne permet pas de barbecue<\/span><\/span><\/em><\/span><\/p>\n

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Peler, d\u00e9germer et hacher l’ail, nettoyer et ciseler les tiges de l’oignon et hacher l’oignon. Dans un plat, mettre les morceaux de poulet, saler, poivrer, ajouter les \u00e9pices pour poulet.\u00a0<\/em><\/span><\/span><\/p>\n

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Ajouter la sauce sukiyaki et<\/em> l’huile d’olive, m\u00e9langer.<\/em><\/span><\/span><\/p>\n

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\u00a0Ajouter les oignons et l’ail, m\u00e9langer. Entreposer au r\u00e9frig\u00e9rateur, environ deux heures, m\u00e9langer de temps en temps. <\/em>Cuire ensuite \u00e0 la plancha ou au barbecue en retournant r\u00e9guli\u00e8rement les morceaux afin qu’ils ne noircissent pas. Servir avec le reste \u00e9ventuel de la marinade.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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Une de mes recettes Ingr\u00e9dients 6 personnes 6 hauts de cuisses de poulet 1 oignon blanc et ses tiges 3 gousses d’ail 2 c \u00e0 s de sauce Sukiyaki ou sauce Wok\u00a0 4\u00a0 c \u00e0 s d’huile d’olive 1 c \u00e0 s d’\u00e9pices pour poulet -> \u00c9pic\u00e9too Sel et poivre Recette r\u00e9alisable \u00e9galement au four … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":72564,"parent":979,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1567","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1567"}],"version-history":[{"count":6,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1567\/revisions"}],"predecessor-version":[{"id":88623,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1567\/revisions\/88623"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/979"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/72564"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}