{"id":15650,"date":"2020-01-15T15:54:35","date_gmt":"2020-01-15T15:54:35","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=15650"},"modified":"2024-06-29T15:17:48","modified_gmt":"2024-06-29T15:17:48","slug":"morue-salee-aux-pommes-de-terre-et-aux-oeufs-bacalhau-a-gomes-de-sa","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/poissons-coquillages\/filets-paves\/morue-salee-aux-pommes-de-terre-et-aux-oeufs-bacalhau-a-gomes-de-sa\/","title":{"rendered":"Morue sal\u00e9e aux pommes de terre et aux \u0153ufs \u00ab\u00a0Bacalhau a gomes de sa\u00a0\u00bb."},"content":{"rendered":"

Une recette du livre \u00ab\u00a0cuisine comme \u00e0 Lisbonne\u00a0\u00bb. <\/span><\/em><\/span>Excellent plat que j’ai beaucoup appr\u00e9ci\u00e9 \u263a<\/span><\/em><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 4 personnes<\/span><\/em><\/span><\/span><\/p>\n

\"\"\u00a0<\/span><\/em><\/span><\/p>\n

500 g de morue sal\u00e9e<\/span><\/em><\/span><\/span><\/p>\n

375 ml de lait<\/span><\/em><\/span><\/span><\/p>\n

2 feuilles de laurier<\/span><\/em><\/span><\/span><\/p>\n

4\/5 grains de poivre<\/span><\/em><\/span><\/span><\/p>\n

500 g de pommes de terre<\/span><\/em><\/span><\/span><\/p>\n

1 poign\u00e9e d’olives noires (20 environ)<\/span><\/em><\/span><\/span><\/p>\n

2 gros oignons<\/span><\/em><\/span><\/span><\/p>\n

8 c \u00e0 s d’huile d’olive<\/span><\/em><\/span><\/span><\/p>\n

1 bouquet de persil plat<\/span><\/em><\/span><\/span><\/p>\n

3 \u0153ufs cuits durs<\/span><\/em><\/span><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/p>\n

Faire dessaler la morue dans de l’eau froide au moins <\/span><\/em>deux jours avant et changeant l’eau<\/span><\/em><\/span>\u00a04 fois par jour. <\/span><\/em>J’ai utilis\u00e9 de la morue dessal\u00e9e. <\/span><\/em><\/span><\/span>Enlever la peau et effeuiller la morue.\u00a0<\/span><\/em>Mettre le lait, le laurier et le poivre dans un faitout\u00a0<\/span><\/em><\/span>et porter \u00e0 \u00e9bullition.<\/span><\/em><\/span><\/span><\/p>\n

\"\"\u00a0\"\" <\/span>\"\"<\/p>\n

D\u00e9s l’\u00e9bullition arr\u00eater le feu <\/span><\/em>ajouter la morue, couvrir et <\/span><\/em><\/span>laisser ainsi pendant 1h30. <\/span><\/em><\/span><\/span>Au bout d’une heure, peler et laver les pommes de terre,\u00a0<\/span><\/em><\/span>les couper en tranches \u00e9paisses.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\" <\/span><\/em><\/span><\/span><\/p>\n

Les mettre \u00e0 cuire dans de l’eau sal\u00e9e pendant 10 minutes. <\/span><\/em><\/span><\/span>Peler et \u00e9mincer les oignons, laver et hacher le persil.\u00a0<\/em><\/span>Faire pr\u00e9chauffer le four \u00e0 200\u00b0.<\/em><\/span><\/span><\/p>\n

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\u00a0<\/em><\/span>Egoutter les pommes de terre et la morue (r\u00e9server 125 ml <\/em><\/span>du lait de cuisson de la morue).\u00a0<\/em><\/span>Dans la po\u00eale mettre 4 c \u00e0 s d’huile d’olive et<\/em><\/span>\u00a0y faire\u00a0<\/em><\/span>dorer les oignons.<\/em><\/span><\/span><\/span><\/p>\n

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Ajouter ensuite les pommes de terre et la morue, <\/span><\/em>m\u00e9langer d\u00e9licatement, poivrer. <\/span><\/em><\/span>Dans un plat allant au four mettre 2 c \u00e0 s d’huile d’olive <\/span><\/em>verser dedans les pommes de<\/span><\/em><\/span>\u00a0terre et la morue.<\/span><\/em><\/span><\/span><\/p>\n

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Ajouter les olives noires et la moiti\u00e9 du persil et\u00a0<\/span><\/em>m\u00e9langer d\u00e9licatement.\u00a0<\/span><\/em><\/span><\/span>Arroser du reste de l’huile d’olive (2 c \u00e0 s) ainsi que des <\/em><\/span>125 ml de lait r\u00e9serv\u00e9, bien r\u00e9partir en <\/em><\/span><\/span>inclinant le plat. <\/em><\/span>Enfourner 10 minutes \u00e0 200\u00b0.\u00a0<\/em><\/span><\/span><\/span><\/p>\n

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Pendant ce temps cuire les \u0153ufs 9 minutes dans l’eau.\u00a0<\/em><\/span>Avant de servir rectifier \u00e9ventuellement l’assaisonnement (sel et poivre), r\u00e9partir le reste du <\/em><\/span><\/span>persil et ajouter les \u0153ufs durs \u00e9cal\u00e9s et\u00a0<\/em><\/span>coup\u00e9s en 2.<\/em><\/span><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/span><\/p>\n

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Commentaires\u00a0(4)<\/small><\/h3>\n
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\"caffarel\"<\/div>\n
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