{"id":15012,"date":"2020-01-07T11:31:00","date_gmt":"2020-01-07T11:31:00","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=15012"},"modified":"2024-06-15T18:42:43","modified_gmt":"2024-06-15T18:42:43","slug":"cake-a-la-dinde-et-au-fromage-a-raclette","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/cakes-sales\/cake-a-la-dinde-et-au-fromage-a-raclette\/","title":{"rendered":"Cake \u00e0 la dinde et au fromage \u00e0 raclette."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span> <\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

\u00a0\"\"<\/span><\/p>\n

Ingr\u00e9dients<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

100 g de reste de dinde r\u00f4tie<\/em><\/span><\/p>\n

4 tranches de fromage \u00e0 raclette<\/em><\/span><\/p>\n

1 \u00e9chalote<\/em><\/span><\/p>\n

1 c \u00e0 c rase de rase el Hanout<\/em><\/span><\/p>\n

150 g de farine <\/em><\/span><\/p>\n

3\u00a0<\/em>\u0153ufs<\/i><\/span><\/span><\/p>\n

12 cl de lait <\/em><\/span><\/p>\n

10 cl d’huile d’olive <\/em><\/span><\/p>\n

1 sachet de levure chimique <\/em><\/span><\/p>\n

Sel et poivre <\/em><\/span><\/p>\n

Recette de la p\u00e2te de base sur ce lien -> P\u00e2te \u00e0 cake sal\u00e9<\/span>\"\"<\/a><\/em><\/span><\/p>\n

\u00a0\u00a0\"\"\u00a0\"\" \"\"<\/span><\/p>\n

Couper le fromage et petits morceaux, peler et hacher l’\u00e9chalote, couper le reste de dinde en petits morceaux \u00e9galement.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

D\u00e9tailler en petits morceaux le reste de dinde. <\/em>Peler et hacher l’\u00e9chalote. Couper le fromage en petits morceaux \u00e9galement. <\/em>Dans un saladier casser les \u0153ufs\u00a0et les battre en <\/span><\/em>omelette. Ajouter la levure et bien l’incorporer. <\/em>Ajouter la farine et m\u00e9langer.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Verser le rase el Hanout, m\u00e9langer. Ajouter le lait et<\/em> l’huile, <\/em>m\u00e9langer<\/em>. Ajouter le sel et le poivre.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter\u00a0 <\/em>l’\u00e9chalote dans la p\u00e2te. <\/em><\/span>Ajouter la dinde et m\u00e9langer, ajouter le fromage et remuer.<\/em><\/span><\/span><\/p>\n

Beurrer et fariner votre moule s’il n’est pas en silicone. <\/em>Dans le moule ou les moules, versez la pr\u00e9paration et <\/em>enfourner \u00e0 200\u00b0 pendant 30 minutes <\/em>environ, moins longtemps si ce sont des cakes individuels. <\/em>Surveiller la cuisson selon les fours. <\/em>A d\u00e9guster ti\u00e8de de pr\u00e9f\u00e9rence.<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

\"\"\u00a0\"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients 100 g de reste de dinde r\u00f4tie 4 tranches de fromage \u00e0 raclette 1 \u00e9chalote 1 c \u00e0 c rase de rase el Hanout 150 g de farine 3\u00a0\u0153ufs 12 cl de lait 10 cl d’huile d’olive 1 sachet de levure chimique Sel et poivre Recette de la p\u00e2te … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":83788,"parent":891,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-15012","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/15012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=15012"}],"version-history":[{"count":7,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/15012\/revisions"}],"predecessor-version":[{"id":83789,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/15012\/revisions\/83789"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/891"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/83788"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=15012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}