{"id":14888,"date":"2020-01-06T21:50:05","date_gmt":"2020-01-06T21:50:05","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=14888"},"modified":"2024-05-15T21:11:04","modified_gmt":"2024-05-15T21:11:04","slug":"veloute-de-potiron-aux-chataignes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/soupes-veloutes\/veloute-de-potiron-aux-chataignes\/","title":{"rendered":"Velout\u00e9 de potiron aux ch\u00e2taignes."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 7 personnes <\/span><\/em><\/span><\/span><\/p>\n

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700 g de potiron <\/em><\/span><\/span><\/p>\n

4 grosses pommes de terre <\/em><\/span><\/span><\/p>\n

1 petit poireau <\/em><\/span><\/span><\/p>\n

1 branche de c\u00e9leri <\/em><\/span><\/span><\/p>\n

1 bel oignon <\/em><\/span><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me fra\u00eeche <\/em><\/span><\/span><\/p>\n

10 ch\u00e2taignes <\/em><\/span><\/span><\/p>\n

1 cube de bouillon de volaille <\/em><\/span><\/span><\/p>\n

1 morceaux de beurre <\/em><\/span><\/span><\/p>\n

Sel et poivre <\/em><\/span><\/span><\/p>\n

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Laver et peler les l\u00e9gumes, coupez l\u00e8s en petits morceaux, <\/em><\/span>dans une sauteuse, mettre le beurre \u00e0 fondre. <\/em><\/span><\/span><\/p>\n

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Y faire suer les oignons et les poireaux sans coloration.\u00a0<\/em><\/span>Ajouter le c\u00e9leri et laisser suer quelques\u00a0<\/em><\/span>instants en remuant.\u00a0<\/em><\/span>Ajouter\u00a0ensuite le potiron.<\/em><\/span><\/span><\/p>\n

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Ajouter les pommes de terre et bien m\u00e9langer. <\/em><\/span>Saler et poivrer. <\/em><\/span>Emietter dessus le cube de volaille bien m\u00e9langer. <\/em><\/span>Verser tout dans une marmite et couvrir d\u2019eau, <\/em><\/span>porter \u00e0 \u00e9bullition et baisser le feu, laisser cuire <\/em><\/span>doucement environ 35 minutes.<\/em><\/span>\u00a0<\/em><\/span><\/span><\/p>\n

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\u00a0<\/em><\/span>Au bout de ce temps v\u00e9rifier la cuisson et passer <\/em><\/span>au mixeur plongeant pour obtenir un velout\u00e9. <\/em><\/span><\/span><\/p>\n

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Ebouillanter les ch\u00e2taignes et les peler, mettez les <\/em><\/span>ensuite \u00e0 cuire dans une casserole d\u2019eau sal\u00e9e <\/em><\/span>10 minutes environ. <\/em><\/span>Lorsqu\u2019elles sont cuites hachez l\u00e8s<\/em><\/span>, servir le velout\u00e9 parsem\u00e9 de morceaux de <\/em><\/span>ch\u00e2taignes et d\u2019une c \u00e0 c de cr\u00e8me fra\u00eeche dans chaque <\/em><\/span>assiette, d\u00e9corer d\u2019un\u00a0brin de persil .<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit et bon Halloween!<\/em><\/span><\/span><\/p>\n

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Commentaires\u00a0(1)<\/small><\/h3>\n
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\"husser\"<\/div>\n
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