{"id":14830,"date":"2020-01-06T20:52:04","date_gmt":"2020-01-06T20:52:04","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=14830"},"modified":"2024-10-25T23:13:14","modified_gmt":"2024-10-25T23:13:14","slug":"soupe-depinards-et-vermicelles","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/soupes-veloutes\/soupe-depinards-et-vermicelles\/","title":{"rendered":"Soupe d’\u00e9pinards et vermicelles."},"content":{"rendered":"

Une de mes recettes<\/span><\/span><\/span><\/em><\/p>\n

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Ingr\u00e9dients pour 4 personnes<\/span><\/span><\/span><\/em><\/p>\n

\"\"<\/em><\/p>\n

400 g d’\u00e9pinards frais<\/span><\/span><\/em><\/p>\n

500 g de pommes de terre<\/span><\/span><\/em><\/p>\n

1 gros oignon<\/span><\/span><\/em><\/p>\n

2 gousses d’ail<\/span><\/span><\/em><\/p>\n

1 peu de ciboulette<\/span><\/span><\/em><\/p>\n

2 c \u00e0 s de cr\u00e8me \u00e9paisse<\/span><\/span><\/em><\/p>\n

1 morceau de beurre<\/span><\/span><\/em><\/p>\n

Sel<\/span><\/span><\/em><\/p>\n

Piment d’Espelette<\/span><\/span><\/span><\/span><\/em><\/p>\n

2 poign\u00e9es de vermicelle<\/span><\/span><\/span><\/span><\/em><\/p>\n

1 kub’or<\/span><\/span><\/span><\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/em><\/p>\n

Peler et <\/span><\/span><\/span>d\u00e9germer<\/span><\/span><\/span> l’ail, peler l’oignon<\/span><\/span><\/span> et les couper grossi\u00e8rement<\/span><\/span><\/span>, laver et ciseler la ciboulette, mixer le l’ail et la ciboulette, pel\u00e9es, lav\u00e9es et coup\u00e9es en petits morceaux les <\/span><\/span><\/span><\/span><\/em>pommes de terre,<\/span><\/span><\/span><\/span><\/em>\u00a0laver les \u00e9pinards.<\/span><\/span><\/span><\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/em><\/p>\n

Dans une marmite, mettre les \u00e9pinards, ajouter l’ail et la ciboulette, 1 c \u00e0 s de gros sel et le , ajouter les oignons et les pommes de terre.<\/span><\/span><\/span><\/span><\/em><\/p>\n

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 <\/p>\n

Couvrir d’eau \u00e0 hauteur et mettre \u00e0 cuire \u00e0 feu doux environ 30 minutes, v\u00e9rifier la cuisson des pommes de terre pour savoir si votre soupe est cuite, lorsqu’elle est cuite, <\/span><\/span><\/span><\/span><\/em>la <\/span><\/span><\/span><\/span><\/em>mixer\u00a0 et lui ajouter la cr\u00e8me et le beurre, bien m\u00e9langer.<\/span><\/span><\/span><\/span><\/em><\/p>\n

\"\" \"\" \"\"<\/em><\/p>\n

Mettre une petite casserole d’eau \u00e0 chauffer avec le kub’or, \u00e0 \u00e9bullition ajouter le vermicelle et le laisser cuire. Lorsqu’il est cuit l’\u00e9goutter. Servir votre soupe avec le vermicelle et une pinc\u00e9e de piment d’Espelette ajout\u00e9e au dernier moment.<\/span><\/span><\/span><\/span><\/em><\/p>\n

Bon app\u00e9tit!<\/span><\/span><\/span><\/span><\/em><\/p>\n

\"\" \"\"\u00a0\"\"<\/em><\/p>\n

\"\"<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes 400 g d’\u00e9pinards frais 500 g de pommes de terre 1 gros oignon 2 gousses d’ail 1 peu de ciboulette 2 c \u00e0 s de cr\u00e8me \u00e9paisse 1 morceau de beurre Sel Piment d’Espelette 2 poign\u00e9es de vermicelle 1 kub’or Peler et d\u00e9germer l’ail, peler l’oignon et … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":82819,"parent":167,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-14830","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/14830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=14830"}],"version-history":[{"count":7,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/14830\/revisions"}],"predecessor-version":[{"id":90852,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/14830\/revisions\/90852"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/167"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/82819"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=14830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}