{"id":14406,"date":"2020-01-02T13:09:54","date_gmt":"2020-01-02T13:09:54","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=14406"},"modified":"2024-06-21T11:20:54","modified_gmt":"2024-06-21T11:20:54","slug":"coeurs-de-canards-en-persillade","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/abats-charcuterie\/coeurs-de-canards-en-persillade\/","title":{"rendered":"C\u0153urs de canards en persillade."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

350 g c\u0153urs de canards<\/em><\/span><\/p>\n

6 gousses d’ail<\/em><\/span><\/p>\n

1 bouquet de persil plat<\/em><\/span><\/p>\n

2 pinc\u00e9es de piment d’Espelette<\/em><\/span><\/p>\n

Huile d’olive<\/em><\/span><\/p>\n

Sel<\/em><\/span><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

Peler, d\u00e9germer et hacher les gousses d’ail, laver et hacher le persil finement, dans une po\u00eale mettre \u00e0 chauffer un filet d’huile d’olive.<\/em><\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

Ajouter les c\u0153urs de canards, saler, ajouter le piment d’Espelette, laisser cuire quelques minutes en remuant, le temps de cuisson d\u00e9pend de votre go\u00fbt saignants, ros\u00e9s, \u00e0 point, ajouter ensuite l’ail et le persil et m\u00e9langer, poursuivre la cuisson quelques secondes le temps de faire dorer l’ail.<\/em><\/span><\/span><\/em><\/span><\/p>\n

Servir bien chaud avec du riz blanc par exemple.<\/em><\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/em><\/span><\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes 350 g c\u0153urs de canards 6 gousses d’ail 1 bouquet de persil plat 2 pinc\u00e9es de piment d’Espelette Huile d’olive Sel Peler, d\u00e9germer et hacher les gousses d’ail, laver et hacher le persil finement, dans une po\u00eale mettre \u00e0 chauffer un filet d’huile d’olive. Ajouter les c\u0153urs … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84486,"parent":136,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-14406","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/14406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=14406"}],"version-history":[{"count":6,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/14406\/revisions"}],"predecessor-version":[{"id":84487,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/14406\/revisions\/84487"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/136"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84486"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=14406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}