{"id":1401,"date":"2019-09-26T18:21:40","date_gmt":"2019-09-26T18:21:40","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=1401"},"modified":"2024-05-14T15:13:56","modified_gmt":"2024-05-14T15:13:56","slug":"toasts-a-la-concassee-de-tomates-epicee-et-jambon-de-bayonne","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/aperitifs-amuses-bouches\/amuses-bouches\/toasts-a-la-concassee-de-tomates-epicee-et-jambon-de-bayonne\/","title":{"rendered":"Toasts \u00e0 la concass\u00e9e de tomates \u00e9pic\u00e9e et jambon de Bayonne."},"content":{"rendered":"

\u00a0Une de mes recettes<\/span><\/span><\/span><\/span><\/em><\/p>\n

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Ingr\u00e9dients pour 20 toasts<\/span><\/em><\/p>\n

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\u00a020 toasts ou tranches de baguette toast\u00e9es<\/span><\/span><\/em><\/span><\/p>\n

2 tomates<\/span><\/span><\/em><\/span><\/p>\n

2 gousses d’ail<\/span><\/span><\/em><\/span><\/p>\n

4 tranches de jambon de Bayonne<\/span><\/span><\/em><\/span><\/p>\n

1 petit oignon blanc et ses tiges<\/span><\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/span><\/em><\/span><\/p>\n

1 bonne pinc\u00e9e de piment d’Espelette<\/span><\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre <\/span><\/span><\/em><\/span><\/p>\n

Recette de la ficelle sur ce lien ->\u00a0Pains, baguettes, petits pains<\/a><\/span><\/span><\/em><\/span><\/p>\n

\u00a0\"\"\u00a0\"\" \"\"<\/p>\n

R\u00e9aliser votre ficelle, lorsqu\u2019elle est cuite, laissez l\u00e0 refroidir. Laver et couper les tomates en petits d\u00e9s, laver et ciseler finement le persil, nettoyer et hacher l’oignon et ses tiges, peler, d\u00e9germer et hacher les gousses d’ail.<\/span><\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\"\"\"<\/p>\n

\u00a0Couper les tranches de jambon en cinq et rouler chaque morceau. Dans une po\u00eale mettre un filet d’huile d’olive \u00e0 chauffer sans la faire fumer.\u00a0 <\/span><\/span><\/em>Ajouter l’ail et l’oignon et ses tiges, saler et poivrer.<\/span><\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/p>\n

Ajouter le piment d’Espelette et laisser suer, lorsqu’ils commencent \u00e0 colorer l\u00e9g\u00e8rement,\u00a0 <\/span><\/span><\/em>Ajouter les tomates et le persil, m\u00e9langer et laisser mijoter en remuant r\u00e9guli\u00e8rement 5 bonnes minutes \u00e0 feu doux.<\/span><\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\"\u00a0\"\"<\/p>\n

\u00a0Au bout de 5 minutes, ajouter le persil et m\u00e9langer, rectifier \u00e9ventuellement l’assaisonnement et verser le m\u00e9langer dans un bol, laissez le refroidir. Coupez le pain en tranches. R\u00e9partir sur les toasts la compot\u00e9e de tomate et ajouter dessus un rouleau de jambon de Bayonne, vos toasts sont pr\u00eats \u00e0 servir.<\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/span><\/em><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0Une de mes recettes Ingr\u00e9dients pour 20 toasts \u00a020 toasts ou tranches de baguette toast\u00e9es 2 tomates 2 gousses d’ail 4 tranches de jambon de Bayonne 1 petit oignon blanc et ses tiges 1 petit bouquet de persil plat 1 bonne pinc\u00e9e de piment d’Espelette Huile d’olive Sel et poivre Recette de la ficelle sur … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":81183,"parent":195,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1401","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1401"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1401\/revisions"}],"predecessor-version":[{"id":81266,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1401\/revisions\/81266"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/195"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/81183"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}