{"id":13897,"date":"2019-12-27T18:52:50","date_gmt":"2019-12-27T18:52:50","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=13897"},"modified":"2024-06-27T13:56:10","modified_gmt":"2024-06-27T13:56:10","slug":"diots-de-savoie-au-vin-blanc-a-ma-facon","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/recettes-regionales-mondiales\/recettes-regionales-salees\/diots-de-savoie-au-vin-blanc-a-ma-facon\/","title":{"rendered":"Diots de Savoie au vin blanc \u00e0 ma fa\u00e7on."},"content":{"rendered":"

Une de mes recettes<\/span><\/span><\/em><\/span><\/p>\n

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Ingr\u00e9dients pour 2 personnes<\/span><\/span><\/em><\/span><\/p>\n

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4 diots de Savoie<\/span><\/span><\/em><\/span><\/p>\n

1 gros oignon<\/span><\/span><\/em><\/span><\/p>\n

500 ml de vin blanc de Savoie de pr\u00e9f\u00e9rence<\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s rase de fond de veau<\/span><\/span><\/em><\/span><\/p>\n

2 feuilles de laurier<\/span><\/span><\/em><\/span><\/p>\n

1 morceau de beurre<\/span><\/span><\/em><\/span><\/p>\n

Poivre<\/span><\/span><\/em><\/span><\/p>\n

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Couper les diots en 4 morceaux ou\u00a0les laisser entiers selon vos go\u00fbts, \u00a0peler et \u00e9mincer l’oignon. <\/span>Mettre le beurre \u00e0 fondre dans la cocotte.<\/span><\/span><\/em><\/span><\/p>\n

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Mettre les <\/span>morceaux de diots \u00e0 dorer. <\/span>Lorsque les morceaux sont bien dor\u00e9s, ajouter les oignons <\/span>remuer et faite les dorer \u00e0 feux doux.<\/span><\/span><\/em><\/span><\/p>\n

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Ajouter ensuite les feuilles de laurier \u00e9miett\u00e9es et poivrer. <\/span>Ajouter le vin blanc, remuer et laisser mijoter \u00e0 feu tr\u00e8s doux <\/span>et \u00e0 couvert pendant 1h, surveiller la cuisson.<\/span><\/span><\/em><\/span><\/p>\n

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Au bout d’une heure, enlever les morceaux de diots et <\/span>mettez les sur le plat de service, dans la sauce mettre <\/span>le fond de volaille et remuer.<\/span><\/span><\/em><\/span><\/p>\n

\"\"\u00a0<\/span><\/span><\/em><\/span><\/p>\n

Versez la sauce sur les diots et servir imm\u00e9diatement\u00a0<\/span>avec un gratin au beaufort de p\u00e2tes savoyardes type farandelles ou crozets.<\/span><\/span><\/em><\/span><\/p>\n

Recette des farandelles sur ce lien -> Farandelles de Savoie au fromage d’Abondance \"\"<\/a><\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/span><\/em><\/span><\/p>\n

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Commentaires\u00a0(2)<\/small><\/span><\/h3>\n
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\"Blanc\"<\/span><\/div>\n
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