{"id":13785,"date":"2019-12-26T21:12:09","date_gmt":"2019-12-26T21:12:09","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=13785"},"modified":"2024-05-10T13:05:03","modified_gmt":"2024-05-10T13:05:03","slug":"carres-savoyards-a-ma-facon","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/porc\/carres-savoyards-a-ma-facon\/","title":{"rendered":"Carr\u00e9s savoyards \u00e0 ma fa\u00e7on."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 7 personnes<\/em><\/span><\/p>\n

\"\"\u00a0\u00a0<\/span><\/p>\n

14 tranches de lard fum\u00e9<\/em><\/span><\/p>\n

600 g de chair \u00e0 saucisse<\/em><\/span><\/p>\n

10 tranches de tomme de Savoie<\/em><\/span><\/p>\n

1 petit bouquet de persil<\/em><\/span><\/p>\n

2 feuilles de laurier<\/em><\/span><\/p>\n

4 c \u00e0 s de cr\u00e8me fra\u00eeche<\/em><\/span><\/p>\n

1 grosse \u00e9chalote<\/em><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/p>\n

\u00a0 \"\" \"\" \"\"<\/span><\/p>\n

Peler et hacher l’\u00e9chalote, laver et hacher le persil. Couper la tomme en tranches. Diviser la chair \u00e0 saucisse en 7 (approximatif ) et former des petits pav\u00e9s de l’\u00e9paisseur d’un steak hach\u00e9. \u00a0D\u00e9poser deux tranches de lard en croix sur votre plan de travail.<\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/p>\n

D\u00e9poser dessus une portion de chair \u00e0 saucisse, puis une tranche de tomme. Refermer les tranches de lard sur la tomme en les croisant et r\u00e9server.\u00a0<\/em><\/span>D\u00e9poser les petits carr\u00e9s dans un plat \u00e0 gratin.<\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/p>\n

Peler et hach\u00e9 l’\u00e9chalote, laver et ciseler finement le persil. Mettre la cr\u00e8me \u00e0 chauffer l\u00e9g\u00e8rement et y ajouter les \u00e9chalotes. <\/em>Ajouter le persil, saler et poivrer. Bien m\u00e9langer et arr\u00eater la cuisson.\u00a0 Verser autour la cr\u00e8me et parsemer des feuilles de laurier coup\u00e9es en morceaux.<\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

D\u00e9poser des morceaux de tomme restante sur les carr\u00e9s. Enfourner \u00e0 200\u00b0 pendant 40 mn selon les fours. Servir avec par exemple des crozets de Savoie ou d’autres sortes de p\u00e2tes.<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n

\n\n\n\n\n\n\n
Commentaire<\/span><\/th>\n<\/tr>\n<\/thead>\n
<\/td>\n\"recettesgourmandesdejoce\"<\/span><\/p>\n
    \n
  • recettesgourmandesdejoce<\/span><\/li>\n
  • 29\/12\/2013 19:51:03<\/span><\/li>\n<\/ul>\n<\/td>\n
\n
\n

Merciiii<\/span>
\nAmicalement Joce<\/span><\/p>\n<\/div>\n<\/td>\n<\/tr>\n

<\/td>\n\"bodart\"<\/span><\/p>\n
    \n
  • bodart<\/span><\/li>\n
  • 29\/12\/2013 18:10:01<\/span><\/li>\n<\/ul>\n<\/td>\n
\n
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TRES BON<\/span><\/p>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 7 personnes \u00a0\u00a0 14 tranches de lard fum\u00e9 600 g de chair \u00e0 saucisse 10 tranches de tomme de Savoie 1 petit bouquet de persil 2 feuilles de laurier 4 c \u00e0 s de cr\u00e8me fra\u00eeche 1 grosse \u00e9chalote Sel et poivre \u00a0 Peler et hacher l’\u00e9chalote, laver et … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":79613,"parent":59,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13785","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/13785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=13785"}],"version-history":[{"count":6,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/13785\/revisions"}],"predecessor-version":[{"id":79616,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/13785\/revisions\/79616"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/79613"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=13785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}