{"id":1356,"date":"2019-09-26T17:01:09","date_gmt":"2019-09-26T17:01:09","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=1356"},"modified":"2024-08-16T12:50:45","modified_gmt":"2024-08-16T12:50:45","slug":"coeurs-de-poulet-marines-et-epices","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/aperitifs-amuses-bouches\/amuses-bouches\/coeurs-de-poulet-marines-et-epices\/","title":{"rendered":"C\u0153urs de poulet marin\u00e9s et \u00e9pic\u00e9s."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 5 personnes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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1 boite de 350 g de c\u0153urs de poulet ou volaille<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de sauce sakari forte ou douce<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’ail des ours s\u00e9ch\u00e9 -> \u00c9pic\u00e9too ou de ciboulette<\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/em><\/span><\/p>\n

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Nettoyer les c\u0153urs en enlevant l’exc\u00e8s de gras et l’art\u00e8re qui se trouve \u00e0 la base. Les mettre dans un saladier, saler et poivrer ajouter l’ail des ours ou la ciboulette cisel\u00e9e.<\/span><\/em><\/span><\/p>\n

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M\u00e9langer, ajouter la sauce sakari et m\u00e9langer \u00e0 nouveau, laisser mariner 1h au frais. Au moment de servir les po\u00ealer sans mati\u00e8re grasse et les servir chaud \u00e0 l’ap\u00e9ritif avec des cure-dents en bois ou des petits piques en plastique.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 5 personnes 1 boite de 350 g de c\u0153urs de poulet ou volaille 1 c \u00e0 s de sauce sakari forte ou douce 1 c \u00e0 s d’ail des ours s\u00e9ch\u00e9 -> \u00c9pic\u00e9too ou de ciboulette Sel et poivre Nettoyer les c\u0153urs en enlevant l’exc\u00e8s de gras et … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":83266,"parent":195,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1356","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1356"}],"version-history":[{"count":6,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1356\/revisions"}],"predecessor-version":[{"id":88549,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1356\/revisions\/88549"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/195"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/83266"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}