{"id":1325,"date":"2019-09-25T22:41:40","date_gmt":"2019-09-25T22:41:40","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=1325"},"modified":"2024-04-29T19:11:54","modified_gmt":"2024-04-29T19:11:54","slug":"rillettes-de-radis-au-piment-despelette-recette-vegetarienne","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/recettes-vegetariennes-vegan\/rillettes-de-radis-au-piment-despelette-recette-vegetarienne\/","title":{"rendered":"Rillettes de radis au piment d’Espelette (recette v\u00e9g\u00e9tarienne)."},"content":{"rendered":"

\u00a0<\/em><\/u><\/span><\/span>D’apr\u00e8s une recette trouv\u00e9e sur le blog de cuisimiam.fr<\/u><\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 20 toasts environ<\/em><\/span><\/span><\/p>\n

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150 g de radis<\/em><\/span><\/span><\/span><\/p>\n

1 petit bouquet de ciboulette<\/em><\/span><\/span><\/span><\/p>\n

4 vache qui rit ou plus selon les go\u00fbts<\/em><\/span><\/span><\/span><\/p>\n

1 c \u00e0 c d’ail semoule<\/em><\/span><\/span><\/span><\/p>\n

2 bonnes pinc\u00e9es de piment d’Espelette<\/em><\/span><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/span><\/p>\n

Pr\u00e9voir du sopalin<\/em><\/span><\/span><\/span><\/p>\n

20 toasts\u00a0\u00a0<\/em><\/span><\/span><\/span><\/p>\n

Recette du pain sur ce lien -> Pain, baguette, petits pains<\/em><\/span><\/span><\/span><\/p>\n

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\u00c9queuter, laver et couper les radis en morceaux, gardez en\u00a02 ou 3 selon la grosseur que vous couperez en rondelles fines pour la d\u00e9co finale. Laver et ciseler la ciboulette finement. Dans le bol du mixeur, mettre les radis coup\u00e9s en morceaux\u00a0<\/span><\/em><\/span><\/p>\n

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\u00a0Les mixer de fa\u00e7on \u00e0 obtenir la consistance de la semoule mais surtout pas en pur\u00e9e, d\u00e9poser les radis mix\u00e9s dans une passoire tr\u00e8s fine au-dessus d’un bol, saler et m\u00e9langer, laisser s’\u00e9goutter environ 30 minutes. Dans un bol mettre les vache qui rit, ajouter le piment. <\/span><\/em><\/span><\/p>\n

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La ciboulette, l’ail, m\u00e9langer, go\u00fbter, puis saler\u00a0et poivrer, r\u00e9server.\u00a0<\/span><\/em><\/span><\/p>\n

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Au bout de 30 minutes, mettre le hachis de radis sur deux feuilles de papier absorbant,\u00a0et presser bien pour \u00f4ter toute l’eau,\u00a0il en sort pas mal donc op\u00e9ration importante.\u00a0<\/span><\/em><\/span><\/p>\n

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Ajouter le hachis de radis au m\u00e9lange vache qui rit, bien m\u00e9langer et entreposer au frais avant d’en tartiner les toasts, d\u00e9corer de quelques tranches de radis. Peut-\u00eatre r\u00e9alis\u00e9es la veille et tartin\u00e9es le lendemain.<\/span><\/em><\/span><\/p>\n

Bon ap\u00e9ritif!<\/span><\/em><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0D’apr\u00e8s une recette trouv\u00e9e sur le blog de cuisimiam.fr \u00a0 Ingr\u00e9dients pour 20 toasts environ 150 g de radis 1 petit bouquet de ciboulette 4 vache qui rit ou plus selon les go\u00fbts 1 c \u00e0 c d’ail semoule 2 bonnes pinc\u00e9es de piment d’Espelette Sel et poivre Pr\u00e9voir du sopalin 20 toasts\u00a0\u00a0 Recette du … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":74228,"parent":999,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1325","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1325"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1325\/revisions"}],"predecessor-version":[{"id":75163,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1325\/revisions\/75163"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/999"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/74228"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}