{"id":1267,"date":"2019-09-25T10:41:23","date_gmt":"2019-09-25T10:41:23","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=1267"},"modified":"2024-07-04T14:38:45","modified_gmt":"2024-07-04T14:38:45","slug":"camembert-pane-a-la-coppa-des-pyrenees","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/oeufs-fromages-yaourts-laitages\/fromages\/camembert-pane-a-la-coppa-des-pyrenees\/","title":{"rendered":"Camembert pan\u00e9, \u00e0 la coppa des Pyr\u00e9n\u00e9es."},"content":{"rendered":"

D’apr\u00e8s une id\u00e9e du net<\/span><\/u><\/em><\/span><\/p>\n

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Ingr\u00e9dients pour 8 portions<\/em><\/u><\/span><\/span><\/span><\/p>\n

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8 portions de camembert cr\u00e9meux \u00e0 c\u0153ur type \u00ab\u00a0C\u0153ur de Lion\u00a0\u00bb<\/span><\/em><\/span><\/p>\n

8 tranches de coppa des Pyr\u00e9n\u00e9es ou de jambon de pays<\/span><\/em><\/span><\/p>\n

2 \u0153ufs<\/span><\/em><\/span><\/p>\n

De la chapelure<\/span><\/em><\/span><\/p>\n

Poivre<\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/em><\/span><\/p>\n

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D\u00e9poser une portion de camembert sur une tranche de coppa, donner un\u00a0l\u00e9ger tour de moulin \u00e0 poivre (photo oubli\u00e9e)\u00a0et enveloppez-la dedans. <\/span><\/em><\/span><\/p>\n

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Battez les \u0153ufs en omelette, tremper les portions de camembert dans l’\u0153uf battu, puis dans la chapelure en les enrobant bien.<\/span><\/em><\/span><\/p>\n

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Faire chauffer l’huile dans la po\u00eale sans la faire fumer et y faire dorer quelques instants les portions de camembert sur toutes les faces, attention elles dorent rapidement.<\/span><\/em><\/span><\/p>\n

Servir par exemple avec une bonne salade assaisonn\u00e9e. <\/span><\/em><\/span><\/p>\n

UN R\u00c9GAL!<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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D’apr\u00e8s une id\u00e9e du net Ingr\u00e9dients pour 8 portions 8 portions de camembert cr\u00e9meux \u00e0 c\u0153ur type \u00ab\u00a0C\u0153ur de Lion\u00a0\u00bb 8 tranches de coppa des Pyr\u00e9n\u00e9es ou de jambon de pays 2 \u0153ufs De la chapelure Poivre Huile d’olive D\u00e9poser une portion de camembert sur une tranche de coppa, donner un\u00a0l\u00e9ger tour de moulin \u00e0 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":86792,"parent":241,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1267","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1267"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1267\/revisions"}],"predecessor-version":[{"id":86793,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1267\/revisions\/86793"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/241"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/86792"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}