{"id":12370,"date":"2019-12-10T21:54:48","date_gmt":"2019-12-10T21:54:48","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=12370"},"modified":"2026-05-22T09:46:24","modified_gmt":"2026-05-22T09:46:24","slug":"poularde-a-la-creme-aux-cepes-et-epices-basques","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet\/poularde-a-la-creme-aux-cepes-et-epices-basques\/","title":{"rendered":"Poularde \u00e0 la cr\u00e8me, aux c\u00e8pes et \u00e9pices basques."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients <\/em><\/span><\/span><\/p>\n

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1 poularde \u00e0 d\u00e9faut un poulet<\/em><\/span><\/span><\/span><\/p>\n

1 sachet de c\u00e8pes surgel\u00e9s<\/em><\/span><\/span><\/span><\/p>\n

3 c \u00e0 s de cr\u00e8me fra\u00eeche \u00e9paisse<\/em><\/span><\/span><\/span><\/p>\n

1 oignon<\/em><\/span><\/span><\/span><\/p>\n

1 \u00e9chalote<\/em><\/span><\/span><\/span><\/p>\n

1 morceau de beurre<\/em><\/span><\/span><\/span><\/p>\n

1 petit bouquet de cive ou de ciboulette<\/em><\/span><\/span><\/span><\/p>\n

1 c \u00e0 s d’\u00e9pices basques (Intermarch\u00e9)<\/em><\/span><\/span><\/span><\/p>\n

1 branche de thym, de romarin et 3 feuilles de sauge<\/em><\/span><\/span><\/span><\/p>\n

Huile d’olive<\/em><\/span><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/span><\/p>\n

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Peler et hacher l’\u00e9chalote, laver et ciseler la cive, couper les c\u00e8pes en morceaux si ils sont gros, peler et \u00e9mincer l’oignon.<\/span><\/span><\/em><\/em><\/span><\/em><\/span><\/em><\/span><\/span><\/p>\n

\"\"\u00a0\"\"\u00a0\"\"<\/span><\/p>\n

Mettre la poularde dans un plat, ajouter les oignons autour, saler et poivrer, ajouter la moiti\u00e9 des \u00e9pices et verser environ 200 ml d’eau. <\/em><\/span>Ajouter les herbes aromatiques, un filet d’huile d’olive\u00a0et enfourner \u00e0 220\u00b0 environ 1h30 selon son poids, surveiller la cuisson<\/span>.\u00a0<\/em><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/span><\/p>\n

Lorsque la poularde est cuite, mettre \u00e0 fondre le beurre dans une po\u00eale, ajoute l’\u00e9chalote, laisser suer quelques minutes. <\/span><\/em><\/span>Ajouter ensuite les c\u00e8pes.<\/em><\/span><\/p>\n

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Saler et poivrer, ajouter un peu d’\u00e9pices et m\u00e9langer, laissez cuire en remuant r\u00e9guli\u00e8rement.<\/em>\u00a0Ajouter ensuite la cr\u00e8me. <\/em><\/span><\/span>M\u00e9langer.\u00a0<\/em><\/span><\/p>\n

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R\u00e9cup\u00e9rer le jus de cuisson de la poularde,\u00a0<\/em><\/span><\/span><\/span>le <\/em>filtrer et <\/em><\/span><\/span>l’<\/em>ajouter \u00e0 la sauce. <\/em><\/span><\/span>M\u00e9langer et ajouter la cive, rectifier l’assaisonnement et servir la poularde d\u00e9coup\u00e9e accompagn\u00e9e\u00a0 de la sauce.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

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Commentaires\u00a0(4)<\/small><\/h3>\n
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\"Laurence\"<\/p>\n<\/div>\n

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