{"id":11830,"date":"2019-12-05T01:03:19","date_gmt":"2019-12-05T01:03:19","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=11830"},"modified":"2024-12-30T22:40:53","modified_gmt":"2024-12-30T22:40:53","slug":"les-fromages-de-france-et-dailleurs-les-vins-qui-les-accompagnent-servir-le-fromage","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/oeufs-fromages-yaourts-laitages\/fromages\/les-fromages-de-france-et-dailleurs-les-vins-qui-les-accompagnent-servir-le-fromage\/","title":{"rendered":"Les fromages de France et d’ailleurs, les vins qui les accompagnent, servir le fromage."},"content":{"rendered":"

Les fromages de France et d’ailleurs et leur vin<\/span><\/em><\/span><\/u><\/span><\/strong><\/p>\n

\"\" \"\"<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Cette liste n’est pas limitative et j’ajouterai r\u00e9guli\u00e8rement de nouveaux fromages dans cette liste.<\/span><\/em><\/span><\/strong><\/h2>\n

Toutes ces indications sont \u00e0 titre indicatif, libre \u00e0 vous et selon vos go\u00fbts de changer un vin, <\/span>un accompagnement…….<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Quel vin servir?<\/span> <\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Avec un plateau de fromages assortis, en g\u00e9n\u00e9ral on sert le vin qui a \u00e9t\u00e9 servi <\/span>avec le plat principal durant le repas, apr\u00e8s vous pouvez en changer si vous pr\u00e9f\u00e9rez.<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

A titre indicatif\u00a0<\/span><\/em><\/span><\/strong><\/h2>\n

Fromages \u00e0 p\u00e2tes persill\u00e9es (les bleus):<\/span> Rouge l\u00e9ger, Beaujolais, Bordeaux servi \u00e0 14\u00b0.<\/span><\/span><\/em><\/span><\/strong><\/h3>\n

Fromages \u00e0 p\u00e2te molle type Brie:<\/span> Rouge charnu, Ch\u00e2teau\u00a0Talbot, C\u00f4te du Rh\u00f4ne\u00a0village servi entre 16\u00b0 et 18\u00b0.<\/span><\/span><\/span><\/em><\/span><\/h3>\n

Fromages \u00e0 p\u00e2te s\u00e8che\u00a0 cuite type gruy\u00e8re:<\/span> Rouge cors\u00e9 Brouilly, St Est\u00e8phe servi entre 14\u00b0 et 18\u00b0.<\/span><\/span><\/em><\/span><\/strong><\/h3>\n

Fromages \u00e0 p\u00e2te s\u00e8che press\u00e9e type Port Salut:<\/span> Vin tendre, St amour servi \u00e0 14\u00b0, \u00a0Ros\u00e9 d’Anjou servi entre 7\u00b0 et 10\u00b0.<\/span><\/span><\/em><\/span><\/strong><\/h3>\n

Fromages fondu et frais :<\/span> Blanc liquoreux, Monbazillac\u00a0servi entre 2\u00b0 et 6 \u00b0, Ros\u00e9 moelleux, ros\u00e9 d’Anjou servi entre 7\u00b0 et 10\u00b0.<\/span><\/span><\/span><\/em><\/span><\/h3>\n

Fromages de ch\u00e8vre:<\/span> Blanc tr\u00e8s parfum\u00e9, rouge de caract\u00e8re jeune<\/span><\/span>.<\/span><\/em><\/span><\/strong><\/h3>\n

Je vous indique \u00a0pour chaque vari\u00e9t\u00e9 fromage plus bas dans cette page, un ou plusieurs vins qui l’accompagne le mieux.<\/span><\/span><\/em><\/span><\/strong><\/h3>\n

Quel pain servir? <\/span><\/span><\/em><\/span><\/strong><\/h2>\n

La baguette traditionnelle pour les p\u00e2tes molles \u00e0 cro\u00fbte fleurie.<\/span><\/em><\/span><\/strong><\/h2>\n

Les pains complets ou pains de campagne avec les fromages affin\u00e9s, les p\u00e2tes molles<\/span> \u00e0 cro\u00fbte lav\u00e9e, et p\u00e2tes press\u00e9es.<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Les pains aux noix ou aux olives pour les ch\u00e8vres secs.<\/span><\/em><\/span><\/strong><\/h2>\n

Le pain de seigle pour les p\u00e2tes persill\u00e9es.<\/span><\/em><\/span><\/strong><\/h2>\n

Votre plateau de fromages<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Ne mettez pas plus de 4 \/5 sortes de fromages, varier les go\u00fbts, vache, ch\u00e8vre, brebis, frais <\/span>et les textures, p\u00e2te persill\u00e9e, molle, cuite …..<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Pensez \u00e0 sortir votre plateau de fromages 1h30 avant leur d\u00e9gustation, <\/span>ne les pr\u00e9sentez pas dans un plat en inox, celui ci pourrai avoir une influence sur le go\u00fbt des fromages.<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Agr\u00e9menter vos fromages de quelques feuilles mortes en d\u00e9coration.<\/span><\/em><\/span><\/strong><\/h2>\n

Mettez \u00e0 disposition plusieurs couteaux et une petite pelle \u00e0 fromages.<\/span><\/em><\/span><\/strong><\/h2>\n

Que servir avec vos fromages?<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

– de petits fruits secs : noix, noisettes, ….<\/span><\/em><\/span><\/strong><\/h2>\n

– de fruits frais : kiwi, pommes, poire en tranches, grains de raisin<\/span>\u00a0…..<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

– de fruits s\u00e9ch\u00e9s, figues, abricots, raisins secs….<\/span><\/em><\/span><\/strong><\/h2>\n

Mais encore, certaines confitures, du miel de sapin, des graines de cumin pour le munster, <\/span>de l’huile d’olive avec les ch\u00e8vres.<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Beurre ou pas beurre?<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

La aussi c’est une affaire de go\u00fbt, aucune r\u00e8gle pr\u00e9cise , pr\u00e9sentez le \u00e0 part en m\u00eame temps <\/span>que votre plateau de fromages.<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Manger ou pas la cro\u00fbte?<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Manger la cro\u00fbte du fromage c’est aussi une affaire de go\u00fbt! Il y a pas de contre indication.<\/span><\/em><\/span><\/strong><\/h2>\n

Comment d\u00e9couper un fromage? <\/span><\/span><\/em><\/span><\/strong><\/h2>\n

D\u00e9s que possible je ferai des photos des formes qui manquent.<\/span><\/em><\/span><\/strong><\/h2>\n

\u00a0Le Neufch\u00e2tel\u00a0en forme de c\u0153ur\u00a0est coup\u00e9 comme les fromages ronds.<\/span><\/span><\/em><\/span><\/h2>\n

\"\" \"\" \"\" \"\" \"\"<\/span><\/em><\/span>\u00a0<\/span><\/em><\/span><\/strong><\/h2>\n

Les fromages de France et d’ailleurs et les vins qui les accompagnent<\/span><\/em><\/span>\u00a0<\/span><\/em><\/span><\/strong><\/h2>\n

AOC = <\/span>Appellation d’origine contr\u00f4l\u00e9e\u00a0( signe d’origine de qualit\u00e9 fran\u00e7ais)<\/span><\/span><\/span><\/em><\/span><\/h2>\n

AOP = Appellation d’origine prot\u00e9g\u00e9e (signe d’origine et de qualit\u00e9 europ\u00e9en)<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

IGP<\/span> =\u00a0\u00a0Indication g\u00e9ographique prot\u00e9g\u00e9e\u00a0(signe d’origine et de qualit\u00e9 europ\u00e9en)<\/span><\/em><\/span><\/strong><\/h2>\n

\u00a0Les fromages fran\u00e7ais<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Abondance<\/span><\/span><\/em><\/span><\/strong><\/span><\/span><\/p>\n

\"\"<\/p>\n

\u00a0<\/span><\/em><\/span><\/strong> R\u00e9gion Savoie:<\/span> \u00a0fromage de vache<\/span> : p\u00e2te press\u00e9e demi cuite : AOC, AOP, 1990 : <\/span>vin : St Joseph blanc\u00a0<\/span><\/em><\/span><\/strong><\/p>\n

Aramits<\/span><\/em><\/span><\/span><\/strong><\/span><\/p>\n

\"\"<\/p>\n

R\u00e9gion Aquitaine Les Pyr\u00e9n\u00e9es: Fromage de brebis et vache: P\u00e2te press\u00e9e non cuite: Pas d’AOC:<\/span> Vins Irouleguy rouge<\/span><\/span><\/span><\/em><\/strong><\/p>\n

Arpea<\/span><\/em><\/span><\/span><\/strong><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\"\"\u00a0\"\"<\/span><\/span><\/span><\/em><\/span><\/h2>\n

R\u00e9gion <\/span>R\u00e9gion Aquitaine, Pays Basque: Fromage de vache:<\/span> p\u00e2te molle cro\u00fbte fleurie:<\/span> pas d’AOC:<\/span> Vins Bourgogne C\u00f4te de Beaune, C\u00f4te du Rh\u00f4ne rouge, Pomerol, St \u00c9milion\u00a0<\/span><\/span><\/span><\/span><\/em><\/span><\/h2>\n

Baguette Laonnaise<\/span><\/span><\/em><\/span><\/strong><\/span><\/span><\/p>\n

\"\"<\/p>\n

R\u00e9gion Picardie:<\/span> Fromage de vache<\/span> : P\u00e2te molle, cro\u00fbte lav\u00e9e : Pas d’AOC<\/span> : vin un Tokay, un gewurztraminer, un\u00a0<\/span><\/em><\/span><\/strong>Beaujolais<\/i><\/span><\/h2>\n

Banon<\/span><\/strong><\/span> <\/span><\/em><\/span><\/p>\n

R\u00e9gion Provence<\/span> : <\/span>fromage de ch\u00e8vre<\/span> :\u00a0 p\u00e2te \u00ab\u00a0ch\u00e8vrefeuille\u00a0\u00bb : <\/span>AOC, AOP, 2003<\/span> : vin Bellet rouge<\/span><\/span><\/em><\/span><\/h2>\n

Bayard gourmand<\/span><\/span><\/span><\/em><\/span><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion de la Brie, \u00cele de France:<\/span> <\/span><\/span>\u00a0<\/span>Fromage de vache: <\/span>\u00a0<\/span>p\u00e2te molle, cro\u00fbte\u00a0fleurie: vins\u00a0<\/span><\/span>\u00a0<\/span>Blanc sec<\/span><\/span><\/span><\/em><\/span><\/h2>\n

Beaufort<\/span><\/span><\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \"\"\u00a0\"\"<\/span><\/em><\/span><\/strong><\/h2>\n

R\u00e9gion Savoie :<\/span> fromage de vache<\/span> : p\u00e2te press\u00e9e cuite : AOC, AOP, 1968<\/span> :\u00a0 vin Roussette de Savoie\u00a0<\/span><\/em><\/span><\/strong><\/h2>\n

Bertiz (Camembertiz)<\/span><\/span><\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\"\" \"\" \"\"<\/p>\n

R\u00e9gion Pays Basque :<\/span> fromage de brebis<\/span> : cro\u00fbte naturelle p\u00e2te molle : Pas d’AOC, <\/span>: <\/span><\/em><\/span><\/strong>Vins Beaujolais, bordeaux\u00a0<\/span><\/em><\/span><\/strong><\/span><\/h2>\n

Bleu d’Auvergne<\/span><\/span><\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Auvergne :<\/span> fromage de vache<\/span> : \u00a0P\u00e2te persill\u00e9e : AOC, AOP, 1975<\/span> : vin de Banyuls\u00a0<\/span><\/em><\/span><\/strong><\/h2>\n

Bleu des Basques<\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Sud ouest, Pays Basques :<\/span> fromage de brebis<\/span> : P\u00e2tes persill\u00e9e : pas d’AOc <\/span>:vin blancs moelleux,\u00a0 Juran\u00e7on ou Gaillac\u00a0<\/span><\/em><\/span><\/strong><\/p>\n

Boule de Lille ou<\/span> Mimolette<\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Nord Pas de Calais, Flandres<\/span> : fromage de vache<\/span> : p\u00e2te press\u00e9e non cuite : pas d’AOC<\/span> : vin bi\u00e8re St Landelin brune<\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Boulette d’Avesnes<\/span><\/span><\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\"\"\u00a0\"\"<\/span><\/span><\/em><\/strong><\/h2>\n

R\u00e9gion Avesnois<\/span> : fromage de vache<\/span> : Pr\u00e9paration fromag\u00e8re : pas d’AOC<\/span> : Bi\u00e8re vieux\u00a0<\/span><\/span><\/em><\/span>L<\/span><\/span><\/em>ille Am<\/span><\/span><\/em>br<\/span><\/span><\/em>\u00e9e\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Bouchons Lyonnais<\/span><\/span><\/em><\/span><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Lyonnais<\/span> : <\/span>fromage de ch\u00e8vre <\/span>: p\u00e2te lactique fleurie :\u00a0 <\/span>pas d’AOC<\/span> : vin M\u00e2con rouge <\/span>\u00a0<\/span><\/span><\/em><\/span><\/h2>\n

Bourrine Vend\u00e9enne<\/span><\/span><\/em><\/span><\/span><\/h2>\n

\"\" \"\"<\/p>\n

R\u00e9gion Vend\u00e9e<\/span> : <\/span>fromage de vache <\/span>: P\u00e2te molle cro\u00fbte lav\u00e9e :\u00a0 <\/span>pas d’AOC<\/span> : vin<\/span><\/span><\/em><\/span><\/h2>\n

Blanc Muscadet ou ros\u00e9 de la Loire\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Boursault<\/span><\/span><\/em><\/span><\/span><\/h2>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\"\"\u00a0\"\"<\/span><\/span><\/span><\/em><\/span><\/h2>\n

R\u00e9gion \u00cele de France : <\/span>fromage de vache<\/span> : Cro\u00fbte mixte, p\u00e2te molle :\u00a0\u00a0<\/span>pas D’AOC: <\/span>vins Beaujolais ou Bourgueil rouge\u00a0<\/span><\/span><\/span><\/span><\/em><\/span><\/h2>\n

Brie \u00e0 l’ail des ours<\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\"<\/h2>\n

R\u00e9gion Seine et Marne:\u00a0Fromage de vache<\/span> : P\u00e2te molle cro\u00fbte fleurie : AOC, AOP 1980<\/span> : vin C\u00f4te de Nuit village<\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Brie de Meaux<\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Seine et Marne:<\/span>\u00a0Fromage de vache<\/span> : P\u00e2te molle cro\u00fbte fleurie : AOC, AOP 1980<\/span> : vin C\u00f4te de Nuit village<\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Brie de Meaux \u00e0 la moutarde \u00e0 l’ancienne<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/span><\/span><\/em><\/span>\"\" \"\"<\/strong><\/h2>\n

Brie noir<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\"\"<\/span><\/p>\n

R\u00e9gion Seine et Marne :<\/span> Fromage de vache <\/span>: p\u00e2te dure, cro\u00fbte fleurie : Pas D’AOC:<\/span> Vin champagnis\u00e9 ou bi\u00e8re brune<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Brie<\/span><\/span><\/em><\/span><\/span>\u00a0de Melun<\/span><\/em><\/span><\/h2>\n

\"\"<\/h2>\n

R\u00e9gion Seine et Marne :\u00a0 <\/span>Fromage de vache<\/span> : P\u00e2te molle, cro\u00fbte fleurie : <\/span>AOC, AOP 1990<\/span> : vin Ch\u00e2teauneuf\u00a0du Pape\u00a0<\/span><\/span><\/span><\/span><\/em><\/span><\/h2>\n

Brie de Nangis<\/span><\/span><\/em><\/span><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Seine et Marne :<\/span>\u00a0 <\/span>Fromage de vache<\/span> : P\u00e2te molle, cro\u00fbte fleurie :\u00a0 <\/span>pas AOC, AOP<\/span>: vin C\u00f4te du Rh\u00f4ne village\u00a0<\/span><\/span><\/span><\/em><\/span><\/h2>\n

Brie de Provins<\/span><\/span><\/em><\/span><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Seine et Marne :<\/span>\u00a0 <\/span>Fromage de vache<\/span> : P\u00e2te molle, cro\u00fbte fleurie : <\/span>pas AOC, AOP<\/span> : vin C\u00f4te du Rh\u00f4ne\u00a0village<\/span><\/span><\/span><\/span><\/em><\/span><\/h2>\n

Brie de Montereau<\/span><\/span><\/em><\/span><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Seine et Marne :<\/span>\u00a0 <\/span>Fromage de vache<\/span> : P\u00e2te molle, cro\u00fbte fleurie : <\/span>pas AOC, AOP<\/span> : vin C\u00f4te du Rh\u00f4ne village\u00a0<\/span><\/span><\/span><\/span><\/em><\/span><\/h2>\n

 <\/p>\n

Brie de Chatel au poivre ou Grand Chatel au poivre<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \"\"\u00a0\"\"\u00a0\"\"<\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

R\u00e9gion Seine et Marne:<\/span> Fromage de vache<\/span>: P\u00e2te molle, cro\u00fbte fleurie: Pas d’AOC, AOP<\/span>: vin C\u00f4te du <\/span><\/span><\/span><\/em><\/span>Rh\u00f4ne <\/span><\/span><\/span><\/span><\/em><\/span>village\u00a0<\/span><\/span><\/span><\/em><\/span><\/strong><\/p>\n

Brie de ch\u00e8vre de Seine et Marne<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

R\u00e9gion de la Brie:<\/span> fromage de ch\u00e8vre<\/span> : p\u00e2te molle, cro\u00fbte fleurie :\u00a0 Pas d’AOC<\/span> : Vin Sancerre Blanc\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

\u00a0Brie de ch\u00e8vre de l’<\/span><\/span><\/span><\/em><\/span><\/strong><\/span>H\u00e9rault<\/u><\/i><\/span><\/span><\/h2>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\"\"\u00a0\"\"\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

R\u00e9gion l’H\u00e9rault:<\/span> fromage de ch\u00e8vre<\/span> : p\u00e2te molle, cro\u00fbte fleurie :\u00a0 Pas d’AOC<\/span> : Vin Sancerre Blanc\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Brillat Savarin<\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\u00a0\"\"\u00a0\"\" \"\"\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/span><\/em><\/span><\/strong><\/h2>\n

\"\" \"\"<\/h2>\n

R\u00e9gion Normandie d’origine (fabriqu\u00e9 en Bourgogne et en Seine et Marne):<\/span>Fromage de vache:<\/span> P\u00e2te molle, cro\u00fbte fleurie :<\/span> IGP 2017<\/span>: Vins Bourgogne, Pommard, mercurey, sauternes\u00a0ou encore champagne<\/span><\/span><\/span><\/span><\/em><\/span><\/h2>\n

Brique d’Auvergne<\/span><\/strong><\/em><\/span><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\"\"\u00a0<\/span>\"\"<\/p>\n

R\u00e9gion Auvergne:<\/span> Lait de Brebis:<\/span>\u00a0 p\u00e2te molle, cro\u00fbte fleurie:<\/span> pas d’AOC:<\/span> <\/strong><\/em><\/span>Vin Clairette du Languedoc, C\u00f4te du Roussillon blanc, Gard Blanc<\/strong><\/em><\/span>\u00a0<\/span><\/p>\n

Brocciu<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Corse :<\/span> fromage de brebis , ch\u00e8vre <\/span>: p\u00e2te fondante \u00a0\u00bb lactos\u00e9rum\u00a0\u00bb: AOC, AOP 1983<\/span> : vin Marc de Corse<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

B\u00fbche de ch\u00e8vre<\/span><\/span><\/span><\/em><\/span><\/span><\/h2>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\"\"\u00a0\"\"<\/span><\/span><\/em><\/span><\/h2>\n

R\u00e9gion Poitou-Charentes : <\/span>fromage de ch\u00e8vre<\/span> \u00a8: p\u00e2te molle, cro\u00fbte naturelle : <\/span>Pas d’AOC<\/span> : vin Sancerre blanc ou St Joseph\u00a0<\/span><\/span><\/span><\/em><\/span><\/h2>\n

B\u00fbche de ch\u00e8vre cendr\u00e9e<\/span><\/span><\/span><\/em><\/span><\/span><\/h2>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \"\"<\/span>\u00a0\"\"<\/span><\/em><\/h2>\n

R\u00e9gion : \u00cele de France Seine et Marne: <\/span><\/span><\/span>Fromage de ch\u00e8vre:<\/span> P\u00e2te fra\u00eeche, cro\u00fbte cendr\u00e9e: <\/span>pas d’AOC:<\/span> Vin Bourgogne blanc aligot\u00e9 ou sauvignon de Touraine blanc\u00a0<\/span><\/span><\/span><\/em><\/span><\/h2>\n

Cabri au piment d’Espelette<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\"\" \"\"<\/p>\n

R\u00e9gion Touraine: <\/span><\/span><\/span>Fromage de ch\u00e8vre:<\/span> P\u00e2te fra\u00eeche, cro\u00fbte au piment d’Espelette: <\/span>pas d’AOC:<\/span> Vin blanc sec et mi-n\u00e9ral du Sud-Ouest<\/span><\/span><\/span><\/em><\/span><\/h2>\n

Camembert<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Normandie :<\/span> fromage de vache<\/span> :\u00a0 p\u00e2te molle, cro\u00fbte fleurie : AOC, AOP 1983<\/span> : vins St Est\u00e8phe ou un cidre du pays d’Auge\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Camembert au Calvados<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\"\" \"\" \"\"<\/p>\n

R\u00e9gion Normandie:<\/span> fromage de vache:<\/span> p\u00e2te molle, cro\u00fbte fleurie recouverte de<\/span><\/span><\/em><\/span><\/strong><\/p>\n

chapelure: Pas d’AOC:<\/span> Vin blanc Chardonnay ou encore un Calvados\u00a0<\/span><\/span><\/em><\/span><\/strong><\/p>\n

Cancoillotte nature, \u00e0 l’ail, aux noix etc.<\/span><\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\"\u00a0\u00a0\"\"<\/p>\n

R\u00e9gion Franche Comt\u00e9, Jura, Doubs :<\/span> fromage de vache<\/span> :\u00a0 Pr\u00e9paration fromag\u00e8re : pas d’AOC<\/span> : vin Arbois blanc ou c\u00f4te du Jura\u00a0<\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Cantal<\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Auvergne :<\/span> fromage de vache<\/span> : p\u00e2te press\u00e9e non cuite : AOC, AOP 1956<\/span> : C\u00f4te d’Auvergne rouge<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Carr\u00e9 d’Aurillac<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\" \"\"<\/p>\n

R\u00e9gion Auvergne :<\/span> fromage de vache :<\/span> p\u00e2te molle persill\u00e9e, cro\u00fbte fleurie : <\/span>Pas d’AOC<\/span> : vin rouge fruit\u00e9, C\u00f4te d’Auvergne AOC, rivesaltes \u00a0Blanc AOC\u00a0<\/span><\/span><\/span><\/em><\/span><\/h2>\n

Carr\u00e9 de l’Est<\/span> <\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Lorraine :<\/span> fromage de vache :<\/span> p\u00e2te molle, cro\u00fbte fleurie : Pas d’AOC<\/span> : vin Pinot noir\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Cendr\u00e9 de la Champagne<\/span><\/span><\/span><\/em><\/span><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Picardie et Champagne Ardenne:<\/span> <\/span>fromage de vache:<\/span> p\u00e2te molle, cro\u00fbte fleurie: <\/span>Pas d’AOC:<\/span> Vins sauvignon blanc, C\u00f4tes du Rh\u00f4ne, Beaujolais rouge\u00a0<\/span><\/span><\/span><\/em><\/span><\/h2>\n

Chabichou<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \"\"\u00a0\"\"<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

R\u00e9gion Poitou Charentes :<\/span> fromage de ch\u00e8vre<\/span> : cro\u00fbte naturelle : AOC, AOP 1990<\/span> : vin\u00a0 Reuilly<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Chandor<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\"\" \"\" \"\"<\/p>\n

R\u00e9gion Haute Marne :<\/span> fromage de vache<\/span> : cro\u00fbte lav\u00e9e, p\u00e2te molle : <\/span>Pas d’AOC<\/span> : C\u00f4te du Rh\u00f4ne\u00a0rouge<\/span><\/span><\/span><\/em><\/span><\/h2>\n

Chaource<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\"\" \"\" \"\"<\/span><\/h2>\n

R\u00e9gion Aube et l’Yonne :<\/span> fromage de vache<\/span> : p\u00e2te molle, cro\u00fbte fleurie : AOC, AOP 1970<\/span> : vin Chablis<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

\u00a0\u00a0<\/span><\/span><\/em><\/span><\/strong>Chaume<\/span><\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

\u00a0R\u00e9gion Dordogne:<\/span> Fromage de vache<\/span> : p\u00e2te molle, cro\u00fbte lav\u00e9e: pas d’AOC<\/span>, vins C\u00f4te du Rh\u00f4ne rouge, Chianti rouge ou Grenache ros\u00e9\u00a0<\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Chauss\u00e9e aux Moines<\/span><\/em><\/span><\/strong><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \"\"\u00a0\"\"\u00a0\"\"<\/span><\/em><\/span><\/strong><\/p>\n

R\u00e9gion <\/span><\/span>Pays de la Loire, Mayenne:<\/span> Fromage de vache:<\/span> <\/span>P\u00e2te press\u00e9e non cuite:<\/span> Pas d’AOC:<\/span> <\/span>Vins Valen\u00e7ay rouge, Bourgogne C\u00f4te Chalonnaise rouge<\/span>\u00a0<\/span><\/em><\/span><\/strong><\/p>\n

Ch\u00e8vre au piment\u00a0<\/em><\/span><\/strong>d’Espelette<\/span><\/u><\/i><\/span><\/span><\/span><\/h2>\n

\"\" \"\"<\/p>\n

R\u00e9gion: <\/span><\/span><\/span><\/em><\/span><\/strong>Poitou-Charentes<\/span><\/span><\/span><\/em><\/span><\/strong>: lait de ch\u00e8vre:<\/span> P\u00e2te molle, cro\u00fbte fleurie: Pas d’AOC:<\/span> Vins: Sancerres blanc, vin blanc du Sud Ouest, Beaumes-de-Venise rouge<\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Ch\u00e8vre boite\u00a0<\/span><\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\"\"\u00a0\"\"<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

R<\/span><\/span>\u00e9gion: Poitou-Charentes:<\/span> fromage de ch\u00e8vre:<\/span> P\u00e2te molle, cro\u00fbte fleurie: Pas d’AOC:<\/span> Vins Beaujolais, bordeaux\u00a0<\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

C\u0153ur d’Avesnes<\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\" \"\"<\/p>\n

R\u00e9gion: Nord :<\/span> fromage de lait<\/span> :\u00a0 p\u00e2te molle, cro\u00fbte lav\u00e9e:\u00a0<\/span>M\u00e9daill\u00e9 concours g\u00e9n\u00e9ral agricole <\/span><\/span>: Vin:\u00a0 Blanc type\u00a0<\/span><\/span><\/span><\/em><\/span>Gewurztraminer<\/i><\/span><\/h2>\n

Comt\u00e9<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \"\"\u00a0<\/span><\/span><\/em><\/span><\/strong>\"\"<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

R\u00e9gion Jura :<\/span> fromage de vache <\/span>: p\u00e2te press\u00e9e non cuite : AOC, AOP 1952<\/span> : vins Ch\u00e2teau-Chalon, C\u00f4te du Jura<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Corsica<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

\u00a0R\u00e9gion Borgo en Corse :<\/span> Fromage de brebis<\/span> : \u00a0p\u00e2te molle, cro\u00fbte naturelle : Pas d’AOC<\/span> : Vins Patrimonio, figari blanc ou rouge, Chianti\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Coulommiers<\/span><\/span><\/span><\/em><\/span><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Seine et Marne : <\/span>fromage de vache<\/span> : p\u00e2te molle, cro\u00fbte fleurie : <\/span>pas D’AOC <\/span>: vins Hermitage ou C\u00f4te du Rh\u00f4ne<\/span><\/span><\/span><\/em><\/span><\/h2>\n

Cr\u00e9meux Normand<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\" \"\"<\/p>\n

R\u00e9gion Normandie: <\/span><\/em><\/span>fromage de vache<\/span> : P\u00e2te molle, cro\u00fbte fleurie : <\/span>pas D’AOC <\/span><\/span><\/span><\/em><\/span>Vins St Est\u00e8phe ou un cidre du pays d’Auge\u00a0<\/span><\/span><\/em><\/span><\/strong><\/p>\n

Crottin de Chavignol<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Centre Berry :<\/span> fromage de\u00a0ch\u00e8vre<\/span> : cro\u00fbte naturelle : AOC, AOP 1976<\/span> : vins Reuilly blanc ou vouvray sec\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

D\u00e9lices de Bourgogne<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\"<\/p>\n

R\u00e9gion C\u00f4te d’or:<\/span> Fromage de vache:<\/span> p\u00e2te molle, cro\u00fbte fleurie: Pas d’AOC:<\/span> Vins Bourgogne rouge chambr\u00e9, Irancy<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Douceur Sa\u00f4noise<\/em><\/span><\/strong><\/span><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\"\"\u00a0\"\"\u00a0\"\"<\/strong><\/p>\n

R\u00e9gion Vosges, Haute Sa\u00f4ne <\/span><\/em>:<\/span><\/em><\/span>Fromage de vache:<\/span><\/em><\/span> P\u00e2te molle, cro\u00fbte lav\u00e9e:<\/span><\/em><\/span> Pas d’ACO: <\/span><\/em><\/span>Vins C\u00f4te du Jura<\/span><\/em><\/span><\/span><\/strong><\/p>\n

Emmental de Savoie<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

R\u00e9gion Savoie :<\/span> fromage de vache<\/span> : p\u00e2te press\u00e9e cuite : IGP 2002 <\/span>: vin blanc de\u00a0<\/span><\/span><\/em><\/span><\/strong>Savoie<\/i><\/span><\/h2>\n

Emmental Fran\u00e7ais<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion \u00a0Franche Comt\u00e9 Jura :<\/span> fromage de vache<\/span> : P\u00e2te press\u00e9e cuite : IGP 2002<\/span> : vin C\u00f4te du jura rouge\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Epoisse <\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\"\"\u00a0\"\"\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

R\u00e9gion Bourgogne :<\/span> fromage de vache<\/span> : p\u00e2te molle, cro\u00fbte lav\u00e9e : AOC, AOP 1991<\/span> : vins Pouligny Montrachet ou un Marc de Bourgogne <\/span><\/span><\/em><\/span><\/strong><\/h2>\n

\u00c9torki<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion: Pays Basque :<\/span> fromage de brebis<\/span> :\u00a0 p\u00e2te press\u00e9e non cuite, cro\u00fbte morg\u00e9e: Pas d’AOC <\/span>: Juran\u00e7on moelleux, Bourgueil rouge, cahors rouge<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Fleur d’<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/span>Anjou<\/u><\/i><\/span><\/span><\/h2>\n

\"\" \"\"<\/p>\n

R\u00e9gion: Maine et Loire :<\/span> fromage de lait<\/span> :\u00a0 p\u00e2te molle, cro\u00fbte frott\u00e9e: Pas d’AOC <\/span>: Vin:\u00a0 Anjou rouge, Madiran<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Fleur d’Audresselles<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\"\" \"\"<\/h2>\n

R\u00e9gion: Pas de Calais :<\/span> fromage de lait<\/span> :\u00a0 p\u00e2te molle, cro\u00fbte lav\u00e9e: Pas d’AOC <\/span>: Vin:\u00a0 Bi\u00e8re Chouffe, C\u00f4te du Rh\u00f4ne village<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Fleur de R\u00e9<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\"\" \"\"<\/h2>\n

R\u00e9gion: Les deux S\u00e8vres (Nouvelle Aquitaine)\u00a0 :<\/span> fromage de ch\u00e8vre<\/span> :\u00a0 p\u00e2te molle, cro\u00fbte fleurie naturelle : Pas d’AOC <\/span>: Vin:\u00a0 Chardonnay<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Fougerus<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\"\"\u00a0\"\"<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

R\u00e9gion \u00cele de France :<\/span> fromage de vache<\/span> :\u00a0 p\u00e2te molle, cro\u00fbte fleurie : Pas d’AOC <\/span>: Vin: vin de Touraine\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Fourme d’Ambert<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Auvergne :<\/span> fromage de vache<\/span> : p\u00e2te persill\u00e9e : AOC, AOP : 1972\u00a0<\/span> : vins Rasteau et vins liquoreux\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Fromage \u00e0 raclette<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\"\"\u00a0\"\"\u00a0\"\"\u00a0\"\"\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

\"\"\u00a0\"\"\u00a0\"\"\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

\"\"\u00a0\"\"\u00a0\"\" \"\"<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

\"\" \"\" \"\" \"\"<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

\"\"<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

R\u00e9gion Savoie:<\/span> Fromage de vache:<\/span> p\u00e2te press\u00e9e non cuite: AOC\u00a02003 uniquement pour le Valais (Suisse): <\/span>vin blanc sec du Valais . Vari\u00e9t\u00e9s:<\/span> au piment, au bleu, au ch\u00e8vre, cendr\u00e9, \u00e0 l’\u00e9chalote, \u00e0 l’ail et aux fines herbes, nature, morbier, c\u00e8pes, poivre, vin blanc, ail des ours, maroilles mais aussi fum\u00e9 etc..<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Fromage des vignerons<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Bourgogne:<\/span> fromage de vache:<\/span> fromage frais, p\u00e2te molle: Pas d’AOC:<\/span> Vins: blanc sec ou rouger l\u00e9ger type Beaujolais\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Galet de la Loire<\/span><\/span><\/span><\/em><\/span><\/span><\/h2>\n

\"\" \"\" \"\"<\/h2>\n

R\u00e9gion Anjou, la Loire: <\/span>fromage de vache<\/span> : p\u00e2te molle, cro\u00fbte fleurie\u00a0 : <\/span>pas d’AOC <\/span>: vin Saumur Champigny, vin blanc de la Loire<\/span><\/span><\/span><\/span><\/em><\/span><\/h2>\n

Gaperon<\/span><\/span><\/span><\/em><\/span><\/span><\/h2>\n

\"\"\u00a0\"\"<\/span><\/span><\/em><\/span><\/h2>\n

R\u00e9gion Auvergne : <\/span>fromage de vache<\/span> : pr\u00e9paration fromag\u00e8re\u00a0: <\/span>pas d’AOC <\/span>: vin C\u00f4te d’Auvergne rouge\u00a0<\/span><\/span><\/span><\/em><\/span><\/h2>\n

Gris du P\u00e9rigord<\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\" \"\"<\/h2>\n

R\u00e9gion P\u00e9rigord : <\/span>fromage de vache<\/span> : <\/span><\/span><\/span><\/em><\/span>p\u00e2te molle, cro\u00fbte fleurie: <\/span><\/span><\/em><\/span><\/strong>pas d’AOC <\/span>: vin<\/span><\/span><\/span><\/em><\/span><\/h2>\n

Bergerac ou un P\u00e9charmant, <\/span><\/strong><\/em><\/span>Cabernet Sauvignon fruit\u00e9, vins blancs nobles.<\/b><\/span><\/span><\/span><\/em><\/span><\/p>\n

Jean de Brie<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion: \u00cele de France:<\/span> Fromage de vache:<\/span> p\u00e2te molle, cro\u00fbte fleurie: pas d’AOC:<\/span> Vin C\u00f4te du Rh\u00f4ne village<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

L’affin\u00e9 au Chablis<\/span><\/span><\/span><\/em><\/span><\/span><\/h2>\n

\"\" \"\" \"\"<\/h2>\n

R\u00e9gion\u00a0 Haute Marne: <\/span>Fromage de vache<\/span>, p\u00e2te molle, cro\u00fbte lav\u00e9e et frott\u00e9e au Chablis:<\/span> pas d’AOC:<\/span> Vins: Nuit St Georges ou Chablis grand cru<\/span><\/span><\/span><\/em><\/span><\/h2>\n

L’auvergnat gourmand<\/span><\/span><\/span><\/em><\/span><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Auvergne<\/span><\/span><\/span><\/em><\/span>: <\/span>Fromage de vache<\/span>, p\u00e2te molle et persill\u00e9e, :<\/span> pas d’AOC:<\/span> Vins:\u00a0<\/span><\/span><\/span><\/em><\/span>Sauternes<\/i><\/span><\/h2>\n

L’Explorateur<\/span><\/span><\/span><\/em><\/span><\/span><\/h2>\n

\"\"\u00a0\"\"\u00a0\"\"<\/span><\/span><\/em><\/span><\/h2>\n

R\u00e9gion\u00a0 \u00cele de France: <\/span>Fromage de vache<\/span>, p\u00e2te molle, cro\u00fbte fleurie:<\/span> pas d’AOC:<\/span> Vins: Petit Chablis blanc, Beaujolais rouge, un Vacqueyras, un Faug\u00e8res, ou encore un St Joseph\u00a0<\/span><\/span><\/span><\/em><\/span><\/h2>\n

L’Gaperon ficelle du Toine<\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\" \"\" \"\"<\/h2>\n

R\u00e9gion L’Allier\u00a0Vichy :<\/span><\/span> fromage au lait cru de vache<\/span> : p\u00e2te molle,<\/span><\/span><\/span><\/em><\/span>\u00a0cro\u00fbte fleurie. : <\/span>AOC, AOC <\/span><\/span><\/span><\/em><\/span>\u00e0 l’\u00e9tude<\/span><\/span><\/span><\/em><\/span><\/strong>\u00a0: vins C\u00f4tes du Rh\u00f4ne\u00a0ou c\u00f4te d’Auvergne<\/span><\/span><\/span><\/em><\/span><\/h2>\n

La petite b\u00fbche caprifeuille<\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\"<\/p>\n

R\u00e9gion Poitou\u00a0:<\/span><\/span><\/span> fromage au lait de ch\u00e8vre<\/span> : p\u00e2te molle, cro\u00fbte fleurie. : Pas d’<\/span><\/span>AOC, <\/span><\/span><\/span><\/em><\/span>\u00a0: vins: Pouilly fruiss\u00e9, Macon village, vouvray, Juran\u00e7on sec, Sancerre\u00a0blanc<\/span><\/span><\/span><\/span><\/em><\/span><\/h2>\n

Laguiole<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Midi Pyr\u00e9n\u00e9es, Rouergue :<\/span> fromage de vache<\/span> : P\u00e2te press\u00e9e non cuite : AOC, AOP 1961 <\/span>\u00a0: vins Marcillac , Fitou<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Langres<\/u><\/i><\/span><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Champagne Ardennes, C\u00f4te <\/span><\/span><\/span><\/span><\/em><\/span>d’Or, Haute Mar<\/span><\/span><\/em>ne :<\/span> <\/span>fromage de vache<\/span> : p\u00e2te molle, cro\u00fbte lav\u00e9e :\u00a0 <\/span>AOC, AOP 1991<\/span><\/span> : vins Mercurey ou Givry <\/span>\u00a0<\/em><\/h2>\n

Le bleu de pr\u00e9sident<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/p>\n

\"\" \"\"<\/p>\n

R\u00e9gion Normandie:<\/span> Fromage de vache:<\/span> p\u00e2te molle persill\u00e9e, cro\u00fbte fleurie: pas d’AOC:<\/span> vin blanc liquoreux type Sauternes, Monbazillac <\/span><\/span><\/em><\/span><\/strong><\/p>\n

Le Ca<\/em><\/span><\/strong><\/span>couyard<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"\u00a0\"\"<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

\u00a0R\u00e9gion Franche Comt\u00e9, Hauts-Doubs:<\/span> Fromage de vache:<\/span> p\u00e2te molle, cro\u00fbte lav\u00e9e: Pas d’AOC<\/span>: vin rouge du Jura\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Le ch\u00e8vre de Pr\u00e9sident<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Normandie:<\/span> Fromage de vache et ch\u00e8vre:<\/span> p\u00e2te molle persill\u00e9e, cro\u00fbte fleurie: pas d’AOC: <\/span><\/span><\/span><\/em><\/span><\/strong>Vins Beaujolais, bordeaux\u00a0<\/em><\/strong><\/span><\/p>\n

Le coq<\/span><\/span><\/em><\/strong><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

R\u00e9gion Auvergne, Rh\u00f4ne Alpes :<\/span> fromage de vache<\/span> : p\u00e2te persill\u00e9e, cro\u00fbte fleurie : Pas d’AOC : <\/span>Vin Blanc , St V\u00e9ran, Roussette du Bugey<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Le Landais<\/i><\/b><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

R\u00e9gion Les Landes (Pomarez) :<\/span> fromage de vache<\/span> : p\u00e2te press\u00e9e non cuite, cro\u00fbte naturelle : Pas d’AOC :<\/span>Vin Bordeaux rouge\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Le machecoulais<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\"<\/p>\n

R\u00e9gion Pays de la Loire :<\/span> Fromage de vache<\/span> : P\u00e2te molle, cro\u00fbte lav\u00e9e : Pas d’AOC <\/span>: Vins, Vin rouge sec de la Loire, Bourgueil rouge, Saumur rouge, Anjou rouge…<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Le Mouillotin<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\"<\/h2>\n

R\u00e9gion Mayenne :<\/span> Fromage de vache<\/span> : P\u00e2te press\u00e9e non cuite, cro\u00fbte affin\u00e9e cir\u00e9e: Pas d\u2019AOC:<\/span>\u00a0Vins C\u00f4te du Rh\u00f4ne rouge ou ros\u00e9 \u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Le petit Mournier<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\" \"\"<\/p>\n

R\u00e9gion Jura :<\/span> Fromage de vache<\/span> : P\u00e2te molle, cro\u00fbte frott\u00e9e: Pas d\u2019AOC:<\/span> Vins Bourgueil ou Beaujolais\u00a0 ros\u00e9 \u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Le petit Morin ail et fines herbes<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\u00a0\"\"\u00a0\"\"<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

R\u00e9gion Seine et Marne :<\/span> Fromage de vache<\/span> : Fromage frais : Pas d’AOC <\/span>:Vins Arbois, c\u00f4te du Roussillon, Sylvaner ou Tavel<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Le pic Rouelle<\/strong><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

R\u00e9gion Tarn :<\/span> Fromage de ch\u00e8vre<\/span> : P\u00e2te molle, cro\u00fbte naturelle : Pas d’AOC<\/span>: Vins: Vin blanc sec<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Le petit pont de bois<\/strong><\/em><\/span><\/span><\/p>\n

\u00a0\"\"\u00a0\"\"<\/span><\/strong><\/em><\/p>\n

R\u00e9gion <\/span><\/span>Origine France :<\/span> Lait de vache et ch\u00e8vre :<\/span> p\u00e2te molle, cro\u00fbte Fleurie:<\/span> Pas d’AOC<\/span>: Vin Bordeaux Rouge sup\u00e9rieur<\/span><\/strong><\/em><\/span><\/p>\n

Le platane Saint Loup<\/em><\/span><\/strong><\/span><\/p>\n

\"\" \"\"<\/p>\n

R\u00e9gion Charentes maritimes: <\/span>Fromage mi ch\u00e8vre mi vache: P\u00e2te molle, cro\u00fbte fleurie:<\/span> Pas d’AOC: Vins Bourgogne ou Beaujolais <\/span>\u00a0<\/span><\/em><\/span><\/span><\/strong><\/p>\n

Le Rollot de Picardie<\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\" \"\"<\/p>\n

R\u00e9gion Hauts de France<\/span>:<\/span> Fromage de vache:<\/span> P\u00e2te molle, cro\u00fbte lav\u00e9e : <\/span>Pas d’AOC:<\/span> Vin Sancerre\u00a0blanc ou bi\u00e8re<\/span><\/span><\/span><\/em><\/span><\/h2>\n

Le Sapin<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"\u00a0<\/span><\/span><\/em><\/span><\/strong>\"\"<\/h2>\n

R\u00e9gion Franche Comt\u00e9, Hauts-Doubs<\/span>:<\/span> Fromage de vache:<\/span> P\u00e2te molle, cro\u00fbte l\u00e9g\u00e8rement lav\u00e9e \u00e0 fleurie: Pas d’AOC:<\/span> Vin rouge du Jura <\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Le vieux druide<\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\"<\/h2>\n

R\u00e9gion Normandie :<\/span>\u00a0 fromage de vache<\/span> : p<\/span><\/span>\u00e2te molle, cro\u00fbte fleurie : Pas d’AOC<\/span> :vins Bordeaux rouge ou Beaujolais<\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Livarot<\/em><\/span><\/strong><\/span><\/h2>\n

\u00a0\"\" \"\" \"\"<\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

R\u00e9gion Normandie<\/span> :\u00a0 fromage de vache<\/span> : p<\/span><\/span>\u00e2te molle, cro\u00fbte lav\u00e9e : AOC, AOP 1975<\/span> : vins Pomerol ou Calvados<\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

 <\/p>\n

Manicamp<\/em><\/strong><\/span><\/span><\/p>\n

\"\" \"\"<\/p>\n

R\u00e9gion D\u00e9partement de l’Aisne, Hauts de France:<\/span> fromage de vache<\/span> au lait cru<\/span>: p\u00e2te molle, cro\u00fbte lav\u00e9e : AOC, AOP<\/span>:\u00a0 vin, bi\u00e8re\u00a0 du nord blonde, ambr\u00e9e ou brune ou encore une tasse de caf\u00e9 ou une chicor\u00e9e.<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Maroilles<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Nord Pas de Calais, Avesnois :<\/span> fromage de vache<\/span> : p\u00e2te molle, cro\u00fbte lav\u00e9e : AOC, AOP 1955<\/span> :\u00a0 vin bi\u00e8re trois Monts ambr\u00e9e\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Merzer<\/em><\/span><\/strong><\/span><\/p>\n

\"\"<\/b><\/span>\u00a0\"\"<\/b><\/span><\/em><\/p>\n

R\u00e9gion <\/b><\/span>Bretagne Ille\u00a0et Vilaine:<\/b><\/span> fromage de vache:<\/span> p\u00e2te press\u00e9e non cuite, cro\u00fbte naturelle:<\/span> Pas d’AOC:<\/span> Vins C\u00f4te d’Auvergne Ch\u00e2teaugay rouge, Valen\u00e7ay rouge, Bourgogne Epineuil Rouge<\/span>\u00a0<\/strong><\/span><\/span><\/em><\/span><\/p>\n

Mimolette<\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Nord Pas de Calais, Flandres :<\/span> fromage de vache<\/span> : p\u00e2te press\u00e9e non cuite : pas d’AOC<\/span> : vin bi\u00e8re St Landelin brune\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Mizotte<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Pays de la Loire, Vend\u00e9e:<\/span> Fromage de vache:<\/span> cro\u00fbte lav\u00e9e et frott\u00e9e, p\u00e2te souple: Pas d’AOC:<\/span> Vins: Blanc Muscadet ou ros\u00e9 de la Loire\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Montbriac cendr\u00e9<\/span><\/strong><\/em><\/span><\/p>\n

\"\"<\/p>\n

R\u00e9gion <\/span><\/span>Haute Loire:<\/span> Lait de vache:<\/span> P\u00e2te persill\u00e9e:<\/span> Pas d’AOC: <\/span>Vin Rouge Corbi\u00e8re\u00a0<\/span><\/span><\/strong><\/em><\/span><\/p>\n

Mont d’Or<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Franche Comt\u00e9, Jura, Doubs :<\/span> fromage de vache<\/span> : p\u00e2te molle, cro\u00fbte lav\u00e9e : AOC, AOP 1981<\/span> :\u00a0 vins C\u00f4te du Jura , Macvin du Jura\u00a0\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Morbier<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Franche Comt\u00e9, Jura :<\/span> fromage de vache <\/span>:\u00a0 p\u00e2te press\u00e9e non cuite : AOC, AOP 2000<\/span> : vin Arbois rouge\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Mottin Charentais<\/span><\/span><\/em><\/span><\/h2>\n

\"\" \"\"<\/h2>\n

R\u00e9gion Charentes Maritimes :<\/span> <\/span>froma<\/span><\/span><\/span><\/em><\/span>ge d<\/span><\/span><\/span><\/em>e vache<\/span> : P\u00e2te molle, cro\u00fbte fleurie : Pas d’AOC<\/span> : Vin Beaujolais, Ros\u00e9 de Provence ou Sancerre <\/span><\/span><\/em><\/h2>\n

Mottin cr\u00e9meux<\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\"<\/p>\n

R\u00e9gion <\/span><\/span>Pays de la Loire:<\/span> fromage de vache:<\/span> P\u00e2te molle, cro\u00fbte fleurie: Pas d’AOC:<\/span> Vin : rouge fruit\u00e9 du Val de Loire<\/span><\/em><\/span><\/span><\/strong><\/p>\n

Mottin Poitevin<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"\u00a0\"\"<\/span><\/em><\/span><\/span><\/strong><\/p>\n

R\u00e9gion <\/span><\/span>Poitou Charentes:<\/span> fromage de ch\u00e8vre:<\/span> P\u00e2te molle, cro\u00fbte fleurie: Pas d’AOC:<\/span> Vin : Bordeaux ou Beaujolais\u00a0<\/span><\/em><\/span><\/span><\/strong><\/p>\n

Mun<\/em><\/span><\/span>s<\/em>t<\/em>er<\/em><\/span><\/h2>\n

\"\"\u00a0<\/span><\/span><\/em>\"\"<\/h2>\n

R\u00e9gion Alsace :<\/span>\u00a0 <\/span>fromage de vache<\/span> : p\u00e2te molle, cro\u00fbte lav\u00e9e : <\/span>AOC, AOP 1969<\/span> : vins Gewurztraminer ou bi\u00e8re\u00a0<\/span><\/span><\/span><\/em><\/span><\/h2>\n

Neufch\u00e2tel<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"\u00a0\"\"\u00a0\"\"<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

R\u00e9gion Normandie, Pays de Bray :<\/span> fromage de vache<\/span> : p\u00e2te molle, cro\u00fbte fleurie : AOC, AOP 1969 :<\/span> vin St Emilion ou cidre du Pays d’Auge\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Ossau Iraty <\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\"<\/p>\n

R\u00e9gion Aquitaine, B\u00e9arn , Pays Basque :<\/span> fromage de brebis<\/span> : p\u00e2te press\u00e9e non cuite : AOC, AOP 1980\u00a0<\/span> : vin Iroul\u00e9guy rouge \u00a0\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Pavail<\/b><\/span><\/span><\/em><\/span><\/span><\/p>\n

\"\"\u00a0\"\"<\/span><\/span><\/strong><\/em><\/p>\n

R\u00e9gion Bretagne Ille et Vilaine:<\/span> Fromage au lait cru de vache:<\/span> P\u00e2te press\u00e9e:<\/span><\/strong><\/span><\/em><\/span><\/p>\n

\u00a0PAS d’AOC:<\/span><\/strong> Vins rouge type <\/b><\/span>M\u00e2con<\/b><\/span><\/span> village ou Pouilly, Pouilly fuiss\u00e9\u00a0 St Veran<\/b><\/span><\/span><\/span><\/em><\/span><\/p>\n

Pechegos<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Tarn Occitanie :<\/span> fromage de ch\u00e8vre<\/span> : p\u00e2te molle, <\/span><\/span><\/em><\/span><\/strong>cro\u00fbte lav\u00e9e fleurie: <\/span><\/span><\/span><\/em><\/span>pas d’AOC <\/span>: vins\u00a0 Tokay, Gewurztraminer, Beaujolais<\/span><\/span><\/span><\/em><\/span><\/h2>\n

P\u00e9lardon<\/em><\/span><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion : Languedoc Roussillon, C\u00e9vennes\u00a0:\u00a0 <\/span><\/span>fromage de ch\u00e8vre <\/span>: cro\u00fbte naturelle : <\/span>AOC, AOP 2000<\/span>\u00a0 : vin Limoux ou C\u00f4te du Rh\u00f4ne village\u00a0<\/span><\/span><\/span><\/em><\/span><\/h2>\n

P\u00e9rail<\/span><\/strong><\/em><\/span><\/p>\n

\"\"\u00a0\"\"<\/p>\n

R\u00e9gion Midi Pyr\u00e9n\u00e9es :<\/span> Fromage de brebis<\/span> :cro\u00fbte naturelle:\u00a0<\/span>Pas D’AOC :<\/span><\/strong> Vins St Chinian,<\/strong>\u00a0<\/span>Cabard\u00e8s<\/b><\/span><\/span>\u00a0<\/b><\/span><\/span><\/span><\/em><\/p>\n

Petits suisses<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Normandie :<\/span>\u00a0fromage de vache<\/span>\u00a0: fromage frais :\u00a0pas d’AOC\u00a0<\/span>: vin cidre du Pays d’Auge\u00a0<\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

Picodon<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Drome et Ard\u00e8che :<\/span> fromage de ch\u00e8vre <\/span>: p\u00e2te fra\u00eeche, cro\u00fbte fleurie<\/span> : AOC, AOP 1983:<\/span><\/span>\u00a0<\/span>vins\u00a0 Bourgogne rouge ou Juran\u00e7on doux et moelleux\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Pi\u00e9 d’Angloys<\/em><\/span><\/strong><\/span><\/p>\n

\"\"\u00a0\"\"<\/span><\/span><\/em><\/span><\/strong><\/p>\n

R\u00e9gion Bourgogne:<\/span> fromage de vache:<\/span> cro\u00fbtes fleurie et lav\u00e9e, p\u00e2te molle: Pas d’AOC:<\/span> vins Merlot ou Chardonnay\u00a0<\/span><\/span><\/em><\/span><\/strong><\/p>\n

Pomarez affin\u00e9<\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Landes (Pomarez) :<\/span> fromage de vache<\/span> : p\u00e2te molle, cro\u00fbte\u00a0lav\u00e9e\u00a0: Pas d’AOC <\/span>: Bordeaux blanc ou rouge\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Pont l’\u00e9v\u00eaque<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Normandie :\u00a0<\/span> fromage de vache<\/span> : p\u00e2te molle, cro\u00fbte lav\u00e9e : AOC, AOP 1976<\/span> : vin Pomerol ou cidre du Pays d’Auge\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Port Salut<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/span><\/em><\/span><\/strong><\/p>\n

\u00a0R\u00e9gion Mayenne:<\/span> Fromage de vache:<\/span> P\u00e2te press\u00e9e non cuite, cro\u00fbte affin\u00e9e cir\u00e9e: Pas d’AOC:<\/span> Vins C\u00f4te du Rh\u00f4ne rouge ou ros\u00e9 \u00a0<\/span><\/span><\/em><\/span><\/strong><\/p>\n

Pouligny St Pierre <\/em><\/span><\/strong><\/span><\/h2>\n

R\u00e9gion Berry centre :<\/span> fromage de ch\u00e8vre <\/span>:\u00a0 cro\u00fbte naturelle : AOC, AOP 1972 <\/span>: vin, Reuilly blanc ou Sancerre Blanc<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Prestige de Bourgogne<\/em><\/span><\/strong><\/span><\/p>\n

\"\"<\/p>\n

\u00a0R\u00e9gion C\u00f4te d’Or:<\/span> fromage de vache:<\/span> p\u00e2te molle, cro\u00fbte fleurie: Pas d’AOC:<\/span> Vins: C\u00f4te de Beaune village blanc, petit Chablis blanc, Beaujolais rouge, C\u00f4te du Roussillon\u00a0<\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/p>\n

Raclette de Savoie<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Savoie:<\/span> Fromage de vache<\/span>: p\u00e2te press\u00e9e non cuite: AOC 2003\u00a0uniquement pour celle du Valais (Suisse). Vin: vin blanc sec du Valais\u00a0<\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Reblochon<\/em><\/span><\/span><\/h2>\n

\"\"\u00a0\"\"\u00a0<\/span><\/span><\/em><\/span><\/h2>\n

R\u00e9gion Savoie Rh\u00f4ne Alpes : <\/span>fromage de vache <\/span>: p\u00e2te molle, cro\u00fbte lav\u00e9e : <\/span>AOC, AOP 1958 <\/span>: vin Cr\u00e9py, Bourgueil ou Beaujolais rouge <\/span>\u00a0<\/span><\/span><\/span><\/em><\/span><\/h2>\n

R\u00e9gal de Bourgogne<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion C\u00f4te d’Or:<\/span> Fromage de vache:<\/span> P\u00e2te molle, fromage frais: Pas d’AOC:<\/span> vins: Beaujolais Rouge\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Rocamadour<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Midi Pyr\u00e9n\u00e9es, Quercy :<\/span> fromage de ch\u00e8vre <\/span>: cro\u00fbte lav\u00e9e naturelle : AOC, AOP 1996<\/span> : vin Cahors\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Roquefort<\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\"\u00a0\"\"<\/p>\n

R\u00e9gion Midi Pyr\u00e9n\u00e9es, Rouergue :<\/span> fromage de brebis<\/span> : p\u00e2te persill\u00e9e : <\/span>AOC, AOP 1925<\/span> : vins Pacherenc du Vic-Bilh\u00a0mouelleux\u00a0<\/span><\/span><\/span><\/em><\/span><\/h2>\n

Roucoulons<\/b><\/span><\/em><\/span><\/span><\/p>\n

\"\"\u00a0\"\"\u00a0\"\"<\/span><\/span><\/span><\/em><\/span><\/strong><\/p>\n

\u00a0R\u00e9gion Franche comt\u00e9 :<\/span> fromage de vache :<\/span> p\u00e2te molle, cro\u00fbte mixte (lav\u00e9e et fleurie) :<\/span> Pas d’AOC<\/span> <\/strong>: Vin Bourgueil ou Beaujolais\u00a0rouge<\/b><\/span><\/span><\/span><\/span><\/span><\/em><\/span><\/p>\n

Sabl\u00e9 de Wissant<\/em><\/span><\/strong><\/span><\/p>\n

\"\" \"\"<\/p>\n

R\u00e9gion: Pas de Calais :<\/span> fromage de lait<\/span> :\u00a0 p\u00e2te molle, cro\u00fbte lav\u00e9e: Pas D’AOC <\/span>: Vin:\u00a0 Bi\u00e8re Blanche, Vin blanc Chably<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Saint Agur<\/em><\/span><\/strong><\/span><\/p>\n

\"\"<\/p>\n

R\u00e9gion de fabrication Beauzac Haute Loire:<\/span><\/span> Fromage de vache:<\/span> P\u00e2te molle persill\u00e9e:<\/span> Pas d’AOC:<\/span> Vins Coteaux de Pierrevert rouge, vins des alpes de Hautes Provence, Vouvray blanc \u00bd sec<\/span>\u00a0<\/span><\/span><\/span><\/em><\/span><\/strong><\/p>\n

Saint-Aignan<\/u><\/i><\/span><\/span><\/h2>\n

\"\" \"\" \"\"<\/p>\n

Origine Loire et Cher:<\/span>\u00a0Lait de vache:<\/span>\u00a0P\u00e2te molle, cro\u00fbte lav\u00e9e :<\/span>\u00a0Pas d’AOC:<\/span>\u00a0<\/strong>vin C\u00f4te de\u00a0<\/b><\/span>Rh\u00f4ne<\/b>\u00a0Rouge<\/b><\/span><\/span><\/span><\/span><\/em><\/span><\/span><\/h2>\n

Saint Albray<\/em><\/span><\/span><\/h2>\n

\"\"\u00a0\"\"<\/span><\/span><\/em><\/span><\/h2>\n

R\u00e9gion Aquitaine, Pyr\u00e9n\u00e9es Atlantiques : <\/span>fromage de vache <\/span>: P\u00e2te press\u00e9e non cuite, cro\u00fbte mixte (lav\u00e9e et fleurie) : <\/span>Pas d’AOC <\/span>: vin C\u00f4te de Rh\u00f4ne Rouge\u00a0<\/span><\/span><\/span><\/em><\/span><\/h2>\n

St.<\/span><\/em><\/span><\/strong>Bastien<\/span><\/em><\/span><\/strong><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\"\"<\/b><\/span>\u00a0\"\"<\/b><\/span><\/span><\/span><\/span><\/em><\/p>\n

Origine France :<\/span>\u00a0Lait de vache:<\/span>\u00a0P\u00e2te molle, cro\u00fbte lav\u00e9e :<\/span>\u00a0Pas d’AOC:<\/span>\u00a0<\/strong>vin C\u00f4te de\u00a0<\/b><\/span>Rh\u00f4ne<\/b>\u00a0Rouge<\/b><\/span><\/span><\/span><\/span><\/em><\/span><\/span><\/h2>\n

\u00a0<\/b><\/span><\/span><\/span><\/span><\/em>St F\u00e9licien<\/em><\/span><\/span><\/h2>\n

\"\" \"\" \"\"<\/p>\n

R\u00e9gion Rh\u00f4ne Alpes, Lyonnais : <\/span>fromage de vache\u00a0<\/span>: p\u00e2te molle, cro\u00fbte fleurie : Pas d’Aoc<\/span> : vins Girondas\u00a0 ou Morgon\u00a0<\/span><\/span><\/em><\/p>\n

St Marcellin<\/em><\/span><\/span><\/h2>\n

\"\"\u00a0\"\"<\/span><\/span><\/em><\/span><\/h2>\n

R<\/span>\u00e9gion Rh\u00f4ne\u00a0Alpes, Lyonnais : <\/span>fromage de vache<\/span> : p\u00e2te molle, cro\u00fbte fleurie : <\/span>Pas d’Aoc<\/span> : vins Brouilly ou Savoie rouge\u00a0<\/span><\/span><\/span><\/em><\/span><\/h2>\n

St Maure de Touraine<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion centre Touraine :<\/span> fromage de ch\u00e8vre<\/span> : Cro\u00fbte naturelle cendr\u00e9e : AOC, AOP 1990<\/span> : vins Chinon, Bourgueil<\/span><\/span><\/em><\/span><\/strong><\/p>\n

St Nectaire <\/em><\/span><\/strong><\/span><\/h2>\n

\"\"\u00a0\"\"<\/strong><\/p>\n

R\u00e9gion Auvergne :<\/span> fromage de vache<\/span> : p\u00e2te press\u00e9e non cuite : AOC AOP 1955 :<\/span> vin <\/span>St Emilion<\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Saint Paulin<\/em><\/span><\/span><\/strong><\/p>\n

\"\"<\/b>\u00a0\"\"<\/b><\/span><\/em><\/p>\n

R\u00e9gion Bretagne:<\/span> Fromage de vache:<\/span> P\u00e2te press\u00e9e non cuite, cro\u00fbte fine et humide:<\/span> Pas d’AOC:<\/span><\/strong> Vins Gaillac blanc, Apremont Blanc, Pouilly fum\u00e9 blanc, Merlot rouge, Valen\u00e7ay rouge\u00a0<\/b><\/span><\/span><\/em><\/span><\/span><\/p>\n

Saint Savin<\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\" \"\"<\/p>\n

R\u00e9gion Franche comt\u00e9 : Fromage de vache<\/span>: p\u00e2te molle, cro\u00fbte fleurie :<\/span> pas d’AOC : <\/span>Pinot noir<\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

St Sim\u00e9on<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Seine et Marne :<\/span> Fromage de vache au lait cru<\/span> : p\u00e2te molle, cro\u00fbte lav\u00e9e : pas d’AOC :<\/span>Vin un meursault\u00a0<\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Salers<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Auvergne :<\/span> fromage de vache<\/span> :\u00a0p\u00e2te press\u00e9e non cuite : AOC, AOP 1990<\/span> : vin Marcillac, vin de l’Aveyron<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Selles sur Cher <\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion centre Berry :<\/span> fromage de ch\u00e8vre :<\/span> cro\u00fbte naturelle cendr\u00e9e : AOC, AOP 1970<\/span> : vins Sancerre blanc, Vouvray\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Soumaintrain<\/em><\/span><\/span><\/h2>\n

\"\" \"\" <\/span><\/span><\/em><\/span><\/strong><\/h2>\n

\"\" <\/span><\/span><\/em><\/span><\/strong>\"\"<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

R\u00e9gion Bourgogne Auxerre,\u00a0 <\/span>fromage de vache<\/span> : p\u00e2te molle, cro\u00fbte lav\u00e9e : <\/span>pas d’AOC <\/span>: vins Meursault, Marc de Bourgogne<\/span><\/span><\/span><\/em><\/span><\/h2>\n

T’chiot Biloute<\/span><\/em><\/strong><\/span><\/p>\n

\u00a0\"\" \"\"<\/p>\n

R\u00e9gion: Nord :<\/span> fromage de lait<\/span> :\u00a0 p\u00e2te molle, cro\u00fbte lav\u00e9e:\u00a0<\/span>M\u00e9daill\u00e9 concours g\u00e9n\u00e9ral agricole <\/span><\/span>: Vin:\u00a0 Blanc type\u00a0<\/span><\/span><\/span><\/em><\/span>Gewurztraminer<\/i><\/span><\/h2>\n

Tartare <\/span><\/em><\/strong><\/span><\/p>\n

\"\"<\/p>\n

R\u00e9gion <\/span>Nouvelle Aquitaine:<\/span> <\/span>Lait de vache :<\/span> Sp\u00e9cialit\u00e9 fromag\u00e8re p\u00e2te fra\u00eeche:<\/span> Pas D’AOC :<\/span> <\/span><\/em><\/strong><\/span>Vins: Vin blanc sec type Bergerac<\/span><\/em><\/strong><\/span>\u00a0<\/span><\/p>\n

Tentation de St F\u00e9licien<\/em><\/span><\/strong><\/span><\/p>\n

\u00a0\u00a0\"\" \"\" \"\"<\/p>\n

R\u00e9gion Ard\u00e8che:<\/span> Fromage de Vache:<\/span> P\u00e2te molle, cro\u00fbte fleurie:<\/span> pas d’AOC:<\/span> C\u00f4te du Rh\u00f4ne ou un Beaujolais.<\/span><\/em><\/span><\/span><\/strong><\/p>\n

Tome \u00e0 Piq<\/em><\/span><\/strong><\/span><\/p>\n

\"\"\u00a0<\/span>\"\"<\/span><\/p>\n

R\u00e9gion Ain:<\/span> Fromage de Vache:<\/span> P\u00e2te press\u00e9e non cuite cendr\u00e9e, cro\u00fbte frott\u00e9e:<\/span> pas d’AOC m\u00e9daille d’or en concours:<\/span> Vins Saumur Rouge<\/span><\/em><\/span><\/span><\/strong><\/p>\n

Tomme \u00e0 l’ail<\/em><\/span><\/strong><\/span><\/p>\n

\"\" \"\"<\/p>\n

R\u00e9gion Jura:<\/span> Fromage de Vache:<\/span> P\u00e2te press\u00e9e non cuite, cro\u00fbte frott\u00e9e:<\/span> pas d’AOC:<\/span> Vins Pinot noir, Beaujolais<\/span><\/em><\/span><\/span><\/strong><\/p>\n

Tomme Blanche<\/em><\/span><\/strong><\/span><\/p>\n

\"\"<\/p>\n

R\u00e9gion Savoie:<\/span> Fromage de Vache:<\/span> P\u00e2te molle, cro\u00fbte fleurie:<\/span> pas d’AOC:<\/span> Vins Savoie rouge\u00a0<\/span><\/em><\/span><\/span><\/strong><\/p>\n

Tomme des Bauges<\/span> <\/span><\/em><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Savoie Rh\u00f4ne\u00a0Alpes : <\/span>fromage de vache<\/span> :\u00a0 p\u00e2te press\u00e9e non cuite : <\/span>AOC, AOP 2002<\/span> : vin Apremont<\/span><\/span><\/span><\/em><\/span><\/h2>\n

Tomme de brebis<\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\"<\/p>\n

\u00a0 R\u00e9gion Aquitaine Pyr\u00e9n\u00e9es-Atlantiques: fromage de brebis : p\u00e2te press\u00e9e non cuite:\u00a0<\/span><\/span><\/span><\/em><\/strong><\/span>IGP 1996 <\/b><\/span>Vins : <\/b><\/span>Iroul\u00e9guy<\/b><\/span><\/span>\u00a0rouge ou Madiran rouge<\/span><\/b><\/span><\/span><\/span><\/em><\/span><\/span><\/p>\n

Tomme de Brebis \u00e0 la truffe blanche d’\u00e9t\u00e9<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

\u00a0 R\u00e9gion: Aquitaine Pyr\u00e9n\u00e9es-Atlantiques: fromage de brebis : p\u00e2te press\u00e9e non cuite:\u00a0<\/span><\/span><\/span><\/em><\/strong><\/span>IGP : <\/b><\/span>Vins : <\/b><\/span>Iroul\u00e9guy<\/b><\/span>\u00a0rouge ou Madiran rouge<\/b><\/span><\/span><\/span><\/em><\/span><\/span><\/p>\n

Tomme de brebis de Savoie<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Rh\u00f4ne Alpes:<\/span> fromage de brebis<\/span>: p\u00e2te press\u00e9e non cuite : pas d’AOC<\/span>: vins Juran\u00e7on sec, c\u00f4te du Rh\u00f4ne village <\/span><\/span><\/em><\/span><\/strong>Blanc<\/span><\/span><\/em><\/span><\/strong>, Pouilly fuiss\u00e9 <\/span><\/span><\/em><\/span><\/strong>Blanc<\/span><\/span><\/em><\/span><\/strong>, haut de c\u00f4te de Beaune Blanc<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Tomme de ch\u00e8vre<\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\"<\/p>\n

R\u00e9gion Pyr\u00e9n\u00e9es:<\/span> fromage de ch\u00e8vre<\/span>: p\u00e2te press\u00e9e non cuite : pas d’AOC<\/span>: vins Apremont<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Tomme de Savoie <\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\"<\/p>\n

R\u00e9gion Alpes, Savoie :<\/span> fromage de vache<\/span> : p\u00e2te press\u00e9e non cuite : IGP 2002<\/span> : vin de Savoie Chignin-Bergeron<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Tomme des Pyr\u00e9n\u00e9es <\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Midi Pyr\u00e9n\u00e9es :<\/span> fromage de\u00a0vache<\/span> : p\u00e2te press\u00e9e non cuite : IGP 2002 <\/span>: vin Madiran\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Tomme de Vend\u00e9e au Muscadet<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion, Pays de la Loire, Vend\u00e9e:<\/span>\u00a0fromage de vache:<\/span> P\u00e2te press\u00e9e non cuite, cro\u00fbte lav\u00e9e:\u00a0pas d’AOC:<\/span>\u00a0Vins Muscadet ou ros\u00e9 de la Loire\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Un amour de Vend\u00e9e<\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\"<\/p>\n

R\u00e9gion, Vend\u00e9e:<\/span> fromage de vache:<\/span> P\u00e2te molle, cro\u00fbte lav\u00e9e: pas d’AOC:<\/span> Vins Rouge puissant et fruit\u00e9<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Vacherin Mont d’Or<\/em><\/span><\/strong><\/span><\/span><\/p>\n

\"\"\u00a0\"\"<\/span><\/span><\/em><\/p>\n

R\u00e9gion Haut Doubs Franche Comt\u00e9: <\/span><\/strong>Fromage de vache:<\/span><\/strong> p\u00e2te molle, cro\u00fbte fleurie\u00a0et lav\u00e9e:<\/b><\/span><\/span> AOC 1981, AOP 1996<\/span> <\/strong>Vins: Vin jaune C\u00f4te du Jura c\u00e9page Chardonnay,<\/strong> Savagnin<\/strong>\u00a0<\/span><\/span><\/em><\/span><\/p>\n

Vieux Lille<\/em><\/span><\/span><\/h2>\n

\"\"\u00a0\"\"<\/span><\/span><\/em><\/span><\/h2>\n

R\u00e9gion Nord Pas de Calais, Flandres : <\/span>fromage de vache<\/span> : p\u00e2te molle cro\u00fbte lav\u00e9e :<\/span> Pas d’AOC<\/span> : vin bi\u00e8re ch’ti brune, un geni\u00e8vre ou encore un vin rouge cors\u00e9 type Cahors, Ch\u00e2teauneuf du pape ou Pomerol\u00a0<\/span><\/span><\/span><\/em><\/span><\/h2>\n

Vieux Pan\u00e9<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Mayenne Angevine :<\/span> fromage de vache<\/span> : p\u00e2te press\u00e9e non cuite : pas d’AOc<\/span> : vin Pomerol\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Vignelait nature ou au poivre<\/strong><\/em><\/span><\/span><\/p>\n

\"\"\u00a0\"\"<\/span><\/span><\/em><\/p>\n

R\u00e9gion<\/span>\u00a0<\/span><\/strong>\u00cele\u00a0de France, r\u00e9gion de la brie: <\/b><\/span><\/span>\u00a0<\/b><\/span>fromage de vache :<\/span>\u00a0\u00a0<\/span>Fromage frais :<\/span> Pas D’AOC:<\/span> vin Muscat, Pinot Gris\u00a0<\/span><\/strong><\/span><\/em><\/span><\/p>\n

Fromages d’autres pays<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

 <\/p>\n

De Belgique<\/em><\/span><\/strong><\/span><\/p>\n

Le Poteaupr\u00e8<\/em><\/strong><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

R\u00e9gion Chimay, fromage des trappistes <\/span>: fromage de vache:<\/span> p\u00e2te press\u00e9e non cuite onctueuse, cro\u00fbte Fleurie:<\/span> M\u00e9daill\u00e9 : Mondial du Fromage 2023 – Tours, France – OR<\/b><\/span> Vins: Bi\u00e8re trappiste belge, une Chimay Bleue<\/span><\/span><\/span><\/em><\/span><\/h2>\n

Bo\u00fb d\u2019fagne<\/em><\/strong><\/span><\/span><\/p>\n

\"\"<\/span><\/span>\u00a0\"\"<\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Province de Li\u00e8ge, Herve<\/span>:<\/span> fromage de vache:<\/span> p\u00e2te molle, cro\u00fbte lav\u00e9e:<\/span> Pas d’AOC:<\/span> Vins:<\/span> vins blancs puissants aromatiques et vifs type Alsace Gewurztraminer ou Bourgogne Meursault, en rouges Gigondas , Brouilly ,Fleury ,Chiroubles\u00a0ou encore une bi\u00e8re blanche<\/span><\/span><\/span><\/span><\/em><\/span><\/h2>\n

Bouquet des moines<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"\u00a0\"\"<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

R\u00e9gion de Li\u00e8ge, Herve: <\/span>fromage de vache:<\/span> p\u00e2te molle, cro\u00fbte fleurie:<\/span> Pas d’AOC:<\/span> Vins rouges l\u00e9gers un Loire, Saumur, Anjou, Touraine ou Beaujolais, un assemblage de Gamay comme Chiroubles, Brouilly, Fleury<\/span><\/span>\u00a0<\/span><\/span><\/span><\/em><\/span><\/h2>\n

Carr\u00e9 de Li\u00e8ge<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"\u00a0\"\"<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

R\u00e9gion Li\u00e8ge: <\/span>fromage de vache:<\/span> p\u00e2te molle, cro\u00fbte fleurie: <\/span>Pas d’AOC:<\/span> Vins l\u00e9ger type Beaujolais, Bourgueil\u00a0ou une bi\u00e8re<\/span><\/span> d’Abbaye<\/span>\u00a0<\/span><\/span><\/span><\/em><\/span><\/h2>\n

Chimay<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Hainaut <\/span><\/span><\/em><\/span><\/strong>\u00a0Fromage de vache:<\/span> P\u00e2te press\u00e9e non cuite, cro\u00fb<\/span><\/span><\/span><\/em><\/span><\/strong>te naturelle<\/span>: Pas d’AOC:<\/span> Vins rouges\u00a0de Loire, Bordeaux c\u00f4tes<\/span> de Castillon, Fronton ou Gaillac, mais aussi une bi\u00e8re d’Abbaye ou des\u00a0<\/span>trappistes<\/span>\u00a0<\/span><\/span><\/span><\/em><\/span><\/h2>\n

L’Exquis<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"\u00a0\"\"<\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Province de Li\u00e8ge, Herve<\/span>:<\/span> fromage de vache:<\/span> p\u00e2te molle, cro\u00fbte lav\u00e9e:<\/span> AOC 1996 <\/span>vins blancs puissants aromatiques et vifs type Alsace Gewurztraminer ou Bourgogne Meursault, en rouges Gigondas , Brouilly ,Fleury ,Chiroubles\u00a0ou encore une bi\u00e8re\u00a0\u00a0<\/span><\/span><\/span><\/span><\/span><\/em><\/span><\/h2>\n

Fromage de Bruxelles<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Bruxelles: Fromage de vache:<\/span> cro\u00fbte lav\u00e9e et fleurie, p\u00e2te onctueuse:<\/span> Pas d’AOC:<\/span> Vin: Uniquement de la bi\u00e8re, fromage sal\u00e9 donnant soif<\/span>\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Espagne<\/span><\/em><\/span><\/strong><\/h2>\n

Fromage de brebis \u00e0 la pur\u00e9e de piment d’Espelette<\/strong><\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/p>\n

Espagne: <\/span>\u00a0Lait de brebis:<\/span>\u00a0P\u00e2te press\u00e9e marbr\u00e9e:<\/span>\u00a0AOP:<\/span><\/strong>\u00a0Vins Chablis blanc sec<\/b><\/span><\/span><\/span><\/em><\/span><\/p>\n

Manchego<\/span><\/strong><\/em><\/span><\/p>\n

\"\"<\/p>\n

Espagne:<\/span> Lait de brebis:<\/span> P\u00e2te press\u00e9e non cuite:<\/span> AOP:<\/span><\/strong> Vins <\/b><\/span>P\u00each\u00e8rent<\/b><\/span><\/span>\u00a0<\/b>Vic<\/b><\/span> Bilh sec\u00a0<\/b><\/span><\/span><\/span><\/em><\/span><\/p>\n

Mahon Menorca<\/strong><\/span><\/em><\/span><\/p>\n

\"\"<\/b><\/span>\u00a0\"\"<\/b><\/span><\/span><\/span><\/em><\/p>\n

\u00a0Espagne \u00cele Minorque : <\/span>Lait de vache:<\/span> P\u00e2te press\u00e9e:<\/span> AOP :<\/span><\/strong> Vins <\/b>Ch\u00e2teauneuf<\/b><\/span><\/span> du <\/b><\/span>Pape<\/b><\/span><\/span> Blanc\u00a0<\/b><\/span><\/span><\/span><\/em><\/span><\/p>\n

Portugal<\/span><\/em><\/span><\/strong><\/span><\/h2>\n

Queijo meio gordo<\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\u00a0\"\"\u00a0\"\"\"\"<\/p>\n

R\u00e9gion d’Alto Douro, Lam\u00e9go: Fromage de vache:<\/span> P\u00e2te demi dure: Vin<\/span> C\u00f4te du Rh\u00f4ne<\/span><\/span><\/span><\/span><\/em><\/span><\/span><\/strong><\/p>\n

Italie<\/span><\/em><\/span><\/strong><\/span><\/h2>\n

DOP = denominazione di origine protteta (d\u00e9nomination d’origine prot\u00e9g\u00e9e)\u00a0(label de qualit\u00e9 europ\u00e9en) <\/span><\/em><\/span><\/strong><\/h2>\n

STG = spicialit\u00e0 tradizionale garantita (sp\u00e9cialit\u00e9 r\u00e9gionale\u00a0garantie)<\/span><\/span><\/em><\/span><\/h2>\n

Bel Paese<\/span><\/span><\/span><\/em><\/span><\/strong><\/p>\n

\"\"<\/p>\n

R\u00e9gion Milan: Fromage de vache:<\/span> p\u00e2te semi molle, press\u00e9e non cuite: Vin\u00a0<\/span><\/span><\/em><\/span><\/strong>Chianti<\/strong><\/span><\/span><\/em><\/span><\/p>\n

Camembert Di Bufala<\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\" \"\"<\/h2>\n

R\u00e9gion Lombardie Pi\u00e9mont\u00a0: <\/span><\/span>lait de bufflonne<\/span> : p\u00e2te molle, cro\u00fbte fleurie: <\/span>Pas de DOP: Vin : C\u00f4te de Provence Ros\u00e9<\/span><\/span><\/span><\/span><\/em><\/span><\/h2>\n

Camembert Di Bufala \u00e0 la truffe d’\u00e9t\u00e9<\/em><\/span><\/strong><\/span><\/h2>\n

\"\" \"\"<\/p>\n

R\u00e9gion Lombardie Pi\u00e9mont\u00a0: <\/span><\/span>lait de bufflonne<\/span> : p\u00e2te molle, cro\u00fbte fleurie: <\/span>Pas de DOP: Vin : C\u00f4te de Provence Ros\u00e9<\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/p>\n

Gorgonzola<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion de Milan :<\/span> fromage de vache<\/span> :\u00a0 p\u00e2te persill\u00e9e : DOP 1996\u00a0<\/span> : vin Chianti ou Lambrousco rouge\u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Grangusto<\/em><\/span><\/strong><\/span><\/p>\n

\"\"<\/p>\n

R\u00e9gion Milan:<\/span> Fromage de vache:<\/span> p\u00e2te dure press\u00e9e<\/span><\/span><\/em><\/span><\/span><\/strong><\/p>\n

Grana Padamo<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Lombardie Pi\u00e9mont\u00a0<\/span>: <\/span><\/span>fromage de vache<\/span> :\u00a0p\u00e2te press\u00e9e cuite : <\/span>DOP 1996: vin Asti<\/span><\/span><\/span><\/span><\/em><\/span><\/h2>\n

Mascarpone<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Pi\u00e9mont\u00a0Lombardie<\/span> :<\/span><\/span> fromage de vache<\/span> : fromage frais : vin rouge l\u00e9ger\u00a0<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/p>\n

Mozzarella<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/h2>\n

\"\"\u00a0\"\"<\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

R\u00e9gion Campani-Salerme :<\/span> froma<\/span><\/span><\/span><\/em><\/span><\/strong>ge de bufflonne<\/span> : p\u00e2te fil\u00e9e : STG 1998: vin\u00a0Ros\u00e9 de Provence ou Chianti\u00a0<\/span>\u00a0<\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Pecorino Romano<\/span><\/strong><\/em><\/span><\/p>\n

\"\"<\/p>\n

R\u00e9gion Roma Viterbo Latina: fromage de brebis<\/span> : p\u00e2te press\u00e9e cuite<\/span> : DOP 1996<\/span> : vin un Chianti,\u00a0 \u00a0<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Parmigiano reggiano (parmesan) <\/em><\/span><\/strong><\/span><\/span><\/h2>\n

\"\"\u00a0\"\"<\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

R\u00e9gion de Parme :<\/span> fromage de vache <\/span>: p\u00e2te press\u00e9e cuite : DOP 1996 : Vin <\/span>Chianti ou Bardilino<\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Provolone\u00a0<\/span><\/em><\/span><\/strong><\/span><\/span><\/p>\n

R\u00e9gion Ontario : fromage de vache<\/span> : p\u00e2te ferme : vin Ros\u00e9 de Provence ou un Asti<\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/p>\n

Ricotta<\/span><\/span> <\/span><\/span><\/em><\/span><\/h2>\n

\"\"<\/p>\n

R\u00e9gion Lombardie Pi\u00e9mont et Malte : <\/span>fromage de vache, brebis ou bufflonne<\/span> : p\u00e2te fra\u00eeche: vin Ros\u00e9 de Provence\u00a0<\/span><\/span><\/span><\/em><\/span><\/h2>\n

Suisse<\/span><\/em><\/span><\/strong><\/h2>\n

Appenzeller<\/span><\/em><\/span><\/strong><\/span><\/h2>\n

R\u00e9gion Appenzell :<\/span> fromage de vache<\/span> : p\u00e2te press\u00e9e non cuite : vin jaune du Jura<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Emmental <\/span><\/em><\/span><\/strong><\/span><\/span><\/h2>\n

R\u00e9gion Emmental\u00a0:<\/span> fromage de vache <\/span>: p\u00e2te press\u00e9e cuite : AOC Suisse 2006: AOC AOP fran\u00e7ais 2004 : vin Vin du Valais<\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Gruy\u00e8re\u00a0<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Canton de Fribourg :<\/span> fromage de vache <\/span>: p\u00e2te press\u00e9e cuite : AOC suisse 2001 : vin Gevrey Chambertin<\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Raclette<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Canton de Valais :<\/span>\u00a0 fromage de vache<\/span> :\u00a0 p\u00e2te press\u00e9e non cuite : \u00a0AOC suisse 2003 :\u00a0 vin blanc sec du Valais\u00a0<\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

T\u00eate de moine<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"\u00a0\"\" \"\"<\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

R\u00e9gion Jura Bernois :<\/span> fromage de vache<\/span> : P\u00e2te press\u00e9e demi cuite ou demi dure : AOC 2001: vin blanc du Valais, Pouilly fum\u00e9, Chablis blanc ou Riesling\u00a0<\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Tome Vaudoise<\/em><\/span><\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Canton de Vaud :<\/span> fromage de Vache<\/span> : p\u00e2te molle cro\u00fbte fleurie : vin Saumur Champigny<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Vacherin Mont-d’Or <\/span><\/em><\/span><\/span><\/h2>\n

\"\"<\/span><\/span><\/em><\/h2>\n

Canton de Vaud : <\/span>fromage de vache<\/span> : p\u00e2te molle cro\u00fbte\u00a0morg\u00e9e\u00a0: <\/span>AOC Suisse 2003, AOC 1981 AOP 1996: vin blanc sec du Valais<\/span><\/span><\/span><\/span><\/em><\/span><\/h2>\n

Vacherin Fribourgeois <\/em><\/span><\/strong><\/span><\/h2>\n

R\u00e9gion de Fribourg :<\/span> fromage de vache : p\u00e2te molle \u00e0 cro\u00fbte lav\u00e9e<\/span> : AOC 2005 : vin blanc sec du Valais<\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Allemagne<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Cambozola<\/span><\/em><\/span><\/strong><\/span><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \"\"\u00a0\"\"<\/span><\/span><\/em><\/span><\/strong><\/p>\n

\u00a0R\u00e9gion Bavi\u00e8re:\u00a0fromage de vache:<\/span> p\u00e2te persill\u00e9e cro\u00fbte fleurie: Pas d’AOC:<\/span> Vins Sauternes Blanc, Porto Rouge,\u00a0Amarone Valpolicella Classico<\/span> Rouge<\/span> \u00a0\u00a0<\/span><\/span><\/em><\/span><\/strong><\/p>\n

Hollande<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

\u00c9dam<\/span><\/strong><\/span><\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n

R<\/span><\/span>\u00e9gion d’\u00c9dam<\/span><\/span>\u00a0:<\/span>\u00a0 <\/span>fromage de vache <\/span>: <\/span>p\u00e2te press\u00e9e non cuite : <\/span><\/em>accompagnement des fruits frais :<\/span> vin Brouilly<\/span><\/span>, Pinot noir\u00a0<\/span><\/em><\/h2>\n

Gouda<\/span><\/em><\/span><\/strong><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \"\"\u00a0\"\"<\/strong><\/h2>\n

R\u00e9gion Hollande m\u00e9ridionale : fro<\/span><\/span><\/em><\/span><\/strong>mage de vache <\/span>: p\u00e2te press\u00e9e non cuite :\u00a0 vin Haut m\u00e9doc\u00a0<\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Fromage au pesto vert (Gouda)<\/span><\/em><\/span><\/strong><\/span><\/p>\n

\"\" \"\" \"\"<\/a><\/p>\n

R\u00e9gion Hollande m\u00e9ridionale : fro<\/span><\/span><\/em><\/span><\/strong>mage de vache <\/span>: p\u00e2te press\u00e9e non cuite :\u00a0 vin C\u00f4te de Provence ou Merlot<\/span><\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Maasdam<\/span><\/span><\/span><\/em><\/span><\/strong><\/span><\/span><\/p>\n

\"\"<\/p>\n

Hollande<\/span> : fromage de vache <\/span>: p\u00e2te blonde press\u00e9e cuite, cro\u00fbte dure : vin c\u00f4te du Jura ou avec un ap\u00e9ritif<\/span><\/span><\/span><\/em><\/span><\/strong><\/p>\n

Gr\u00e8ce<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Feta<\/span><\/strong><\/em><\/span><\/p>\n

\"\"<\/p>\n

\u00a0<\/span>\u00c9pire\u00a0et partout en Gr\u00e8ce<\/span><\/strong> :<\/span><\/span>\u00a0\u00a0<\/span>fromage de brebis ou de ch\u00e8vre\u00a0:<\/span> p\u00e2te molle compacte en saumure\u00a0: <\/span>\u00a0<\/span>AOP 2002 :<\/span><\/span>Ros\u00e9 de Provence, C\u00f4te du Rh\u00f4ne, Cahors\u00a0<\/span><\/span><\/span><\/span><\/strong><\/em><\/span><\/p>\n

Angleterre<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Cheddar<\/span><\/em><\/span><\/strong><\/span><\/span><\/p>\n

\"\" \"\"\u00a0\"\"\"\"<\/p>\n

R\u00e9gion Cheddar Somerset\u00a0: <\/b><\/span>fromage de vache : p\u00e2te press\u00e9e demi cuite<\/span>: Pas d’AOC:\u00a0vin Saumur Champigny<\/span><\/span><\/strong><\/span><\/span><\/em><\/span><\/p>\n

Canada<\/span><\/span><\/em><\/span><\/strong><\/h2>\n

Le cru des \u00e9rables<\/span><\/em><\/span><\/strong><\/span><\/span><\/p>\n

\"\"<\/p>\n

R\u00e9gion Mont-Laurier, Qu\u00e9bec : fromage de vache:<\/span>\u00a0p\u00e2tes molles \u00e0 cro\u00fbte lav\u00e9e\u00a0: vin Ros\u00e9 de Provence\u00a0<\/span><\/span><\/span><\/span><\/em><\/span><\/strong><\/p>\n

Bonne d\u00e9gustation!<\/span><\/em><\/span><\/strong><\/h2>\n

\"\"<\/strong><\/p>\n

Commentaires\u00a0(8)<\/small><\/strong><\/h3>\n
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\"Willmina04\"<\/strong><\/div>\n
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