{"id":1179,"date":"2019-09-24T22:23:20","date_gmt":"2019-09-24T22:23:20","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=1179"},"modified":"2024-03-30T09:05:27","modified_gmt":"2024-03-30T09:05:27","slug":"faux-filet-a-la-fourme-dambert-et-champignons","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/boeuf\/faux-filet-a-la-fourme-dambert-et-champignons\/","title":{"rendered":"Faux filet \u00e0 la fourme d’Ambert et champignons."},"content":{"rendered":"

Une de mes recettes<\/em><\/u><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 3 personnes<\/em><\/u><\/span><\/span><\/p>\n

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3 faux-filet de b\u0153uf<\/em><\/span><\/span><\/p>\n

2 \u00e9chalotes<\/em><\/span><\/span><\/p>\n

\u00bc d’une part de Fourme d’Ambert<\/em><\/span><\/span><\/p>\n

1 petite boite de champignons de Paris entiers<\/em><\/span><\/span><\/p>\n

3 c \u00e0 s de cr\u00e8me fra\u00eeche<\/em><\/span><\/span><\/p>\n

1 morceau de beurre<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

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Peler et hacher les \u00e9chalotes. Dans une po\u00eale mettre \u00e0 fondre le beurre, y cuire les faux-filet selon votre go\u00fbt, saler et poivrer.<\/em><\/span><\/span><\/p>\n

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Lorsqu’ils sont cuits les d\u00e9barrasser et les r\u00e9server au chaud couvert d’un papier aluminium, \u00e0 la place mettre les \u00e9chalotes \u00e0 suer, ajouter ensuite les champignons et leur jus et laisser mijoter \u00e0 feu doux.<\/em><\/span><\/span><\/p>\n

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Pendant ce temps couper la Fourme d’Ambert en petits d\u00e9s, les mettre dans la cr\u00e8me et faire fondre au micro-ondes 2 minutes environ. Remuer et verser la cr\u00e8me dans la po\u00eale.<\/em><\/span><\/span><\/p>\n

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Bien m\u00e9langer, si il reste des petits morceaux de Fourme ce n’est pas grave, rectifier l’assaisonnement et servir sur les faux-filet, accompagner de frites par exemple.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/em><\/span><\/span><\/p>\n

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\"\"\u00a0\"\"<\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients pour 3 personnes 3 faux-filet de b\u0153uf 2 \u00e9chalotes \u00bc d’une part de Fourme d’Ambert 1 petite boite de champignons de Paris entiers 3 c \u00e0 s de cr\u00e8me fra\u00eeche 1 morceau de beurre Sel et poivre Peler et hacher les \u00e9chalotes. Dans une po\u00eale mettre \u00e0 fondre le … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":64003,"parent":126,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1179","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1179"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1179\/revisions"}],"predecessor-version":[{"id":64004,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1179\/revisions\/64004"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/126"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/64003"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}