{"id":1167,"date":"2019-09-24T21:59:12","date_gmt":"2019-09-24T21:59:12","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=1167"},"modified":"2024-08-16T12:51:49","modified_gmt":"2024-08-16T12:51:49","slug":"boeuf-mijote-aux-oignons-tomates-et-epices-thai","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/boeuf\/boeuf-mijote-aux-oignons-tomates-et-epices-thai\/","title":{"rendered":"B\u0153uf mijot\u00e9 aux oignons, tomates et \u00e9pices Tha\u00ef."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 4 personnes<\/em><\/span><\/span><\/p>\n

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\u00a01 kg de b\u0153uf pour bourguignon<\/em><\/span><\/span><\/p>\n

3 gros oignons<\/em><\/span><\/span><\/p>\n

4 grosses gousses d’ail<\/em><\/span><\/span><\/p>\n

500 g de tomates<\/em><\/span><\/span><\/p>\n

1 petite boite de champignons de Paris et leur jus<\/em><\/span><\/span><\/p>\n

1 bouquet de ciboulette<\/em><\/span><\/span><\/p>\n

2 feuilles de laurier<\/em><\/span><\/span><\/p>\n

1 branche de thym<\/em><\/span><\/span><\/p>\n

1 branche de romarin<\/em><\/span><\/span><\/p>\n

1 c \u00e0 s rase d’\u00e9pices Tha\u00ef d\u00e9tails sur ce lien -> <\/em><\/span>\u00c9pic\u00e9too<\/span><\/em><\/span><\/span><\/p>\n

\u00bd c \u00e0 c de piment d’Espelette<\/em><\/span><\/span><\/p>\n

1 cube de bouillon de b\u0153uf (oubli\u00e9 sur la photo)<\/em><\/span><\/span><\/p>\n

Huile d’olive<\/em><\/span><\/span><\/p>\n

Sel et poivre <\/em><\/span><\/span><\/span><\/p>\n

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Peler et \u00e9mincer les oignons et les gousses d’ail d\u00e9germ\u00e9es. Laver les herbes aromatiques, ciseler la ciboulette. Monder les tomates (les mettre 1 minute dans de l’eau \u00e0 \u00e9bullition, puis les rafraichir et \u00f4ter leur peau) coupez l\u00e8s en morceaux. Dans une cocotte, mettre un filet d’huile d’olive \u00e0 chauffer et y faire dorer les morceaux de viande sal\u00e9s et poivrer.\u00a0<\/em><\/span><\/span><\/p>\n

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Lorsqu’ils sont bien dorer les d\u00e9barrasser et\u00a0\u00e0 la place, mettre les oignons et l’ail, saler l\u00e9g\u00e8rement.\u00a0<\/em><\/span><\/span><\/p>\n

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Laisser dorer en remuant r\u00e9guli\u00e8rement, ajouter ensuite les tomates, m\u00e9langer et laisser suer quelques instants, ajouter les herbes aromatiques.\u00a0<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter ensuite les champignons et leur jus, les \u00e9pices et le piment d’Espelette, m\u00e9langer et ajouter la ciboulette, m\u00e9langer \u00e0 nouveau.<\/em><\/span><\/span><\/p>\n

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Ajouter le cube de bouillon de b\u0153uf et les morceaux de viande\u00a0ainsi que\u00a0le jus qu’ils auront rendu et verser de l’eau aux 3\/4 de la hauteur de la viande, laisser mijoter au moins 3h \u00e0 feu doux en remuant de temps en temps.<\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 4 personnes \u00a01 kg de b\u0153uf pour bourguignon 3 gros oignons 4 grosses gousses d’ail 500 g de tomates 1 petite boite de champignons de Paris et leur jus 1 bouquet de ciboulette 2 feuilles de laurier 1 branche de thym 1 branche de romarin 1 c \u00e0 s … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":84665,"parent":126,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1167","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1167"}],"version-history":[{"count":6,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1167\/revisions"}],"predecessor-version":[{"id":89543,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1167\/revisions\/89543"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/126"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/84665"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}