{"id":11645,"date":"2019-12-04T01:22:38","date_gmt":"2019-12-04T01:22:38","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=11645"},"modified":"2024-10-25T11:51:36","modified_gmt":"2024-10-25T11:51:36","slug":"mesures-equivalences-thermostat","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index-divers\/conversions-equivalences\/mesures-equivalences-thermostat\/","title":{"rendered":"Mesures, \u00e9quivalences, thermostat………………"},"content":{"rendered":"

Thermostat et \u00e9quivalences en chaleur<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

Thermostat four<\/em><\/strong><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

Thermostat 1 = 30\u00b0 -> four \u00e0 peine ti\u00e8de (confire les l\u00e9gumes, faire lever le pain………..)<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Thermostat 2 = 60\u00b0<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Thermostat 3 = 90\u00b0 -> four ti\u00e8de<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Thermostat 4 = 120\u00b0 -> four doux (gigot de 7h, meringues………..)<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Thermostat 5 = 150\u00b0 -> four moyen (poissons, coquilles, petits fours ………..)<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Thermostat 6 = 180\u00b0 \u00a0four chaud (b\u0153uf, volaille, souffl\u00e9s, tartes, cakes)<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Thermostat 7 = 210\u00b0 -> four chaud<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Thermostat 8 = 240\u00b0 -> four tr\u00e8s chaud (feuilletages, gratins, ………….)<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Thermostat 9 = 270\u00b0<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Thermostat 10 = 300\u00b0 four br\u00fblant (pains, gratins …………..)<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Temp\u00e9ratures et dur\u00e9es de cuisson au four
\npour quelques plats usuels<\/strong><\/em><\/span><\/span><\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Plats<\/span><\/span><\/em><\/strong><\/span><\/span><\/p>\n

\n<\/td>\n

\n

Th<\/span><\/span><\/em><\/strong><\/span><\/span><\/p>\n

\n<\/td>\n

\n

Temp\u00e9rature<\/span><\/span><\/em><\/strong><\/span><\/span><\/p>\n

\n<\/td>\n

\n

Mode de cuisson<\/span><\/span><\/em><\/strong><\/span><\/span><\/p>\n

\n<\/td>\n

\n

Dur\u00e9e de cuisson<\/span><\/span><\/em><\/strong><\/span><\/span><\/p>\n

\n<\/td>\n<\/tr>\n

Tarte<\/span><\/span><\/em><\/strong><\/span><\/td>\n8 – 9<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0240 – 260\u00b0\u00a0\u00a0 <\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0\u00a0Classique<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0\u00a0\u00a0\u00a0 30 – 40 \u00a0 minutes<\/span><\/span><\/em><\/strong><\/span><\/td>\n<\/tr>\n
Quiche<\/span><\/span><\/em><\/strong><\/span><\/td>\n7- 8<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0210 – 240\u00b0<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0Classique<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0\u00a0\u00a0\u00a0 40 – 50 \u00a0 minutes<\/span><\/span><\/em><\/strong><\/span><\/td>\n<\/tr>\n
Cake<\/span><\/span><\/em><\/strong><\/span><\/td>\n6 – 7<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0180 – 210\u00b0<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0Classique<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0\u00a0\u00a0\u00a0 50 – 60 minutes<\/span><\/span><\/em><\/strong><\/span><\/td>\n<\/tr>\n
Pizza<\/span><\/span><\/em><\/strong><\/span><\/td>\n7 – 8<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0210 – 240\u00b0 <\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0Classique<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0\u00a0\u00a0\u00a0 25 – 30 \u00a0 minutes<\/span><\/span><\/em><\/strong><\/span><\/td>\n<\/tr>\n
Tarte \u00a0 flamb\u00e9e<\/span><\/span><\/em><\/strong><\/span><\/td>\n9 – 10<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0270 – 300\u00b0<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0Classique<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0\u00a0\u00a0\u00a0 10 minutes<\/span><\/span><\/em><\/strong><\/span><\/td>\n<\/tr>\n
Brioche<\/span><\/span><\/em><\/strong><\/span><\/td>\n6 – 7<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0180 – 210\u00b0<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0Classique<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0\u00a0\u00a0\u00a0 20 – 25 \u00a0 minutes<\/span><\/span><\/em><\/strong><\/span><\/td>\n<\/tr>\n
Choux et \u00a0 \u00e9clairs<\/span><\/span><\/em><\/strong><\/span><\/td>\n7 – 8<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0210 – 240\u00b0<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0Classique <\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0\u00a0\u00a0\u00a0 30 – 40 \u00a0 minutes<\/span><\/span><\/em><\/strong><\/span><\/td>\n<\/tr>\n
P\u00e2te \u00a0 feuillet\u00e9e<\/span><\/span><\/em><\/strong><\/span><\/td>\n6 – 7<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0180 – 210\u00b0<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0Chaleur \u00a0 tournante<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0\u00a0\u00a0\u00a0 25 – 40 \u00a0 minutes<\/span><\/span><\/em><\/strong><\/span><\/td>\n<\/tr>\n
Meringue<\/span><\/span><\/em><\/strong><\/span><\/td>\n3 <\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0\u00a0 80\u00a0– 90\u00b0<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0Chaleur \u00a0 tournante<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0\u00a0\u00a0\u00a0\u00a03 heures<\/span><\/span><\/em><\/strong><\/span><\/td>\n<\/tr>\n
Biscuits<\/span><\/span><\/em><\/strong><\/span><\/td>\n5<\/span><\/span><\/em><\/strong><\/span><\/td>\n150\u00b0<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0Chaleur \u00a0 tournante<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0\u00a0\u00a0\u00a0 30 – 40 \u00a0 minutes<\/span><\/span><\/em><\/strong><\/span><\/td>\n<\/tr>\n
Macarons<\/span><\/span><\/em><\/strong><\/span><\/td>\n3 – 4<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a090 – 120\u00b0<\/span><\/span><\/em><\/strong><\/span><\/td>\n\n

Classique<\/span><\/span><\/em><\/strong><\/span><\/p>\n<\/td>\n

\u00a0\u00a0\u00a0\u00a0 35 – 45 \u00a0 minutes<\/span><\/span><\/em><\/strong><\/span><\/td>\n<\/tr>\n
Rosbif\u00a0saignant (1kg)\u00a0 \u00a0<\/span><\/span><\/em><\/strong><\/span><\/td>\n8<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0240\u00b0<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0Chaleur \u00a0 tournante<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0\u00a0\u00a0\u00a0 35 – 45 minutes<\/span><\/span><\/em><\/strong><\/span><\/td>\n<\/tr>\n
Rosbif \u00e0\u00a0point (1kg)<\/span><\/span><\/em><\/strong><\/span><\/td>\n8\u00a0 <\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0240\u00b0<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0Chaleur \u00a0 tournante<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0\u00a0\u00a0\u00a0 45 – 55 \u00a0 minutes<\/span><\/span><\/em><\/strong><\/span><\/td>\n<\/tr>\n
Gigot<\/span><\/span><\/em><\/strong><\/span><\/td>\n6<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0180\u00b0<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0Chaleur \u00a0 tournante<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0\u00a0\u00a0\u00a0 1h30 – 2h<\/span><\/span><\/em><\/strong><\/span><\/td>\n<\/tr>\n
Poulet<\/span><\/span><\/em><\/strong><\/span><\/td>\n8<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0240\u00b0<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0Tourne \u00a0 broche<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0\u00a0\u00a0\u00a0 1h30<\/span><\/span><\/em><\/strong><\/span><\/td>\n<\/tr>\n
Canard<\/span><\/span><\/em><\/strong><\/span><\/td>\n8<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0240\u00b0<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0Tourne \u00a0 broche<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0\u00a0\u00a0\u00a0 2h00<\/span><\/span><\/em><\/strong><\/span><\/td>\n<\/tr>\n
Frites au \u00a0 four<\/span><\/span><\/em><\/strong><\/span><\/td>\n6 – 7<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0180 – 210\u00b0<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0Chaleur \u00a0 tournante<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0\u00a0\u00a0\u00a0 30 minutes<\/span><\/span><\/em><\/strong><\/span><\/td>\n<\/tr>\n
Pizza \u00a0 surgel\u00e9es<\/span><\/span><\/em><\/strong><\/span><\/td>\n7 <\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0210\u00b0<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0Chaleur \u00a0 tournante<\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0\u00a0\u00a0\u00a0 20 minutes<\/span><\/span><\/em><\/strong><\/span><\/td>\n<\/tr>\n
\n

Yaourt au \u00a0 four<\/span><\/span><\/em><\/strong><\/span><\/p>\n<\/td>\n

1 – 2<\/span><\/span><\/em><\/strong><\/span><\/td>\n40 – 50\u00b0 <\/span><\/span><\/em><\/strong><\/span><\/td>\n\u00a0Chaleur \u00a0 tournante<\/span><\/span><\/em><\/strong><\/span><\/td>\n\n

\u00a0\u00a0\u00a0\u00a0 4 – 6 \u00a0 heures<\/span><\/span><\/em><\/strong><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Cuisson \u00e0 basse temp\u00e9rature des viandes<\/strong><\/span><\/em><\/span><\/span><\/span><\/p>\n

Saisissez la viande 5 \u00e0 6 minutes puis enfournez, utilisez le mode de cuisson classique de votre four<\/em><\/span><\/strong><\/span><\/span><\/p>\n\n\n\n\n\n\n\n\n\n
\n

Plat\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Basses T\u00b0<\/span><\/strong><\/em><\/span><\/span><\/p>\n<\/td>\n

\n

Temp\u00e9rature<\/span><\/strong><\/em><\/span><\/span><\/p>\n<\/td>\n

\n

\u00a0\u00a0 Dur\u00e9e de cuisson<\/span><\/strong><\/em><\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

Dinde (1kg)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/strong><\/em><\/span><\/span><\/td>\n\u00a0\u00a0 80\u00b0<\/span><\/strong><\/em><\/span><\/span><\/td>\n\u00a0\u00a0 4h – 5h<\/span><\/strong><\/em><\/span><\/span><\/td>\n<\/tr>\n
Canard\u00a0(magret) <\/span><\/strong><\/em><\/span><\/span><\/td>\n\u00a0 \u00a080\u00b0<\/span><\/strong><\/em><\/span><\/span><\/td>\n\u00a0\u00a0 2h – 2h30<\/span><\/strong><\/em><\/span><\/span><\/td>\n<\/tr>\n
R\u00f4ti de\u00a0boeuf (1,5 kg) <\/span><\/strong><\/em><\/span><\/span><\/td>\n\u00a0 \u00a080\u00b0\u00a0\u00a0 <\/span><\/strong><\/em><\/span><\/span><\/td>\n\u00a0\u00a0 4h30 –\u00a05h30<\/span><\/strong><\/em><\/span><\/span><\/td>\n<\/tr>\n
R\u00f4ti de\u00a0veau <\/span><\/strong><\/em><\/span><\/span><\/td>\n\u00a0 \u00a080\u00b0 <\/span><\/strong><\/em><\/span><\/span><\/td>\n\u00a0\u00a0 5h – 6h<\/span><\/strong><\/em><\/span><\/span><\/td>\n<\/tr>\n
R\u00f4ti de\u00a0porc <\/span><\/strong><\/em><\/span><\/span><\/td>\n\u00a0\u00a0 80\u00b0<\/span><\/strong><\/em><\/span><\/span><\/td>\n\u00a0\u00a0 5h\u00a0– 6h<\/span><\/strong><\/em><\/span><\/span><\/td>\n<\/tr>\n
Filet\u00a0mignon basse temp\u00e9rature <\/span><\/strong><\/em><\/span><\/span><\/td>\n\u00a0\u00a0 80\u00b0<\/span><\/strong><\/em><\/span><\/span><\/td>\n\u00a0\u00a0 2h30 – 3h<\/span><\/strong><\/em><\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n


\nConseils pour la cuisson basse temp\u00e9rature<\/span><\/strong><\/em><\/span><\/span><\/p>\n

Pensez \u00e0 chauffer les assiettes car les plats refroidissent vites.<\/strong><\/em><\/span>
\nVous pouvez garder les plats au chaud \u00e0 70\u00b0 une fois la cuisson termin\u00e9e<\/strong><\/em><\/span><\/p>\n

Mesures et \u00e9quivalences<\/span><\/span><\/span><\/em><\/strong><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

\u00a0Convertir en gr des ml et inversement sur <\/strong><\/em><\/span><\/span><\/p>\n

ce lien -> <\/strong><\/em><\/span>Conversion des ml en gr et des gr en ml<\/strong><\/em><\/span><\/strong><\/em><\/span><\/a><\/span><\/span><\/p>\n

Contenance des verres<\/strong><\/em><\/span><\/span><\/p>\n

1 verre \u00e0 wisky …………………300ml<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 grand verre d\u2019eau………………250ml<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 verre \u00e0 moutarde………………125ml<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 verre ordinaire……………….100ml<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 verre \u00e0 vin……………………100 \u00e0 150ml<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 verre \u00e0 porto……………………60 ml<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 verre liqueur……………………….25 ml<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 tasse \u00e0 caf\u00e9………………………100ml<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 tasse \u00e0 th\u00e9…………………………150ml<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 mug……………………………….250ml<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 bol………………………………….300 ml<\/span><\/strong><\/em><\/span><\/span><\/p>\n

Mesures diverses<\/span><\/span><\/strong><\/em><\/span><\/span><\/p>\n

Pour un verre de 200ml vous aurez<\/span><\/span><\/strong><\/em><\/span> <\/span><\/p>\n

\"\"<\/span><\/p>\n

160 g …………de riz long <\/strong><\/em><\/span><\/span><\/p>\n

180g ………….de riz rond<\/strong><\/em><\/span><\/span><\/p>\n

150g …………de lentilles<\/strong><\/em><\/span><\/span><\/p>\n

160g …………de haricots secs<\/strong><\/em><\/span><\/span><\/p>\n

130g………… de semoule<\/strong><\/em><\/span><\/span><\/p>\n

120g……….. de coquillettes<\/strong><\/em><\/span><\/span><\/p>\n

175g……….. de sucre<\/strong><\/em><\/span><\/span><\/p>\n

135g……….. de farine <\/span><\/strong><\/em><\/span><\/span><\/p>\n

Pour une tasse de 150ml<\/span><\/span><\/strong><\/em><\/span>\u00a0<\/span><\/p>\n

100 g………. de tapioca<\/span><\/strong><\/em><\/span><\/span><\/p>\n

100 g………. de farine<\/span><\/strong><\/em><\/span><\/span><\/p>\n

50 g……….. de noix \u00e9pluch\u00e9es<\/span><\/strong><\/em><\/span><\/span><\/p>\n

125 g……… de riz long<\/span><\/strong><\/em><\/span><\/span><\/p>\n

120 g……… de cacao<\/span><\/strong><\/em><\/span><\/span><\/p>\n

110 g……… de semoule<\/span><\/strong><\/em><\/span><\/span><\/p>\n

20 g………. de raisins secs<\/span><\/strong><\/em><\/span><\/span><\/p>\n

135 g…….. de sucre<\/strong><\/em><\/span><\/span><\/strong><\/em><\/span><\/span><\/p>\n

Contenance d’une cuill\u00e8re \u00e0 caf\u00e9 ou \u00e0 soupe rase<\/strong><\/em><\/span>\u00a0<\/span><\/strong><\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/strong><\/em><\/span><\/span><\/p>\n

Pour une cuill\u00e8re \u00e0 caf\u00e9 (c.\u00e0.c) rase<\/span><\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c\u00e0.c. eau……………………………5g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.c. sirop………………………….6g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.c. sucre en poudre…………….4g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.c. sucre glace…………………..3g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.c. farine…………………………3g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.c. cacao…………………………3g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.c. cr\u00e8me………………………..0.5ml<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.c. f\u00e9cule………………………3g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.c. huile……………………….0.5ml<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.c. levure chimique …………3g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.c. riz………………………….5g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.c. sel fin……………………..5g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.c. semoule…………………..4g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.c. beurre…………………….5g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.c. poivre moulu……………..3g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.c. d’agar agar ………………..2g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

Pour une cuill\u00e8re \u00e0 soupe (c.\u00e0.s) rase<\/span><\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.s. eau………………………….15g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.s. sirop…………………………20g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.s. sucre en poudre……………15g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.s. sucre glace…………………..9g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.s. farine………………………..12g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.s. cacao…………………………9g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.s. cr\u00e8me………………………..15ml<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.s cr\u00e8me fra\u00eeche ou fromage blanc …..40g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.s. f\u00e9cule………………………9g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.s. huile……………………….15ml<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.s. levure chimique ……<\/span><\/strong><\/em><\/span>……9g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.s. riz………………………….15g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.s. sel fin……………………..15g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.s. semoule…………………..12g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.s. beurre…………………….15g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.s. poivre moulu……………..9g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.s de raisins secs<\/span><\/strong><\/em><\/span>……………20 g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.s d\u2019amandes effil\u00e9es……..20g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.s de miel cr\u00e9meux…….<\/span><\/strong><\/em><\/span>20 g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 c.\u00e0.s de concentr\u00e9s de tomate…..<\/span><\/strong><\/em><\/span>25 g<\/span><\/strong><\/em><\/span><\/span><\/p>\n

Quantit\u00e9 d’un pot de yaourt vide<\/strong><\/em><\/span><\/span><\/p>\n

\"\"<\/strong><\/em><\/span><\/span><\/p>\n

Rempli \u00e0 ras sans tasser<\/span><\/strong><\/em><\/span>\u00a0<\/em><\/strong><\/span><\/span><\/p>\n

\u00a0 1 pot\u00a0 -> 125ml donc -> 125g d’eau<\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 -> 80g de farine<\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0\u00a0 -> 125g de sucre<\/span><\/strong><\/em><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a0\u00a0 -> 110g d’huile<\/span><\/strong><\/em><\/span><\/span><\/p>\n

\u00a0 \u00a0 \u00a0\u00a0\u00a0 \u00a0 \u00a0 -> 130g de lait entier<\/span><\/strong><\/em><\/span><\/span><\/p>\n

Quel poids font certain fruits et l\u00e9gumes en moyenne<\/em><\/strong><\/span><\/span><\/p>\n

1 banane = 120 g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 pruneau = 15 g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

10 fraises = 120 \u00e0 150 g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

20 cerises = 130 g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 p\u00eache = 120 g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00bd pamplemousse = 200 g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 pomme = 150 g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 orange = 240 g et 150 ml de jus<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 carotte = 100 g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 tomate = 90 g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 citron = 110 g et 60 ml de jus<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 noix = 6 \u00e0 10 g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 poivron = 160 g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 oignon = 80 g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 \u00e9chalote = 18g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 gousse d’ail = 4g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 pomme de terre = 140 g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0\u00bd avocat = 110 g\u00a0\u00a0<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Autres<\/em><\/strong><\/span><\/span><\/p>\n

Un <\/b>\u0153uf<\/b><\/span> moyen p\u00e8se 50 \/60g et\u00a0contient 20 g de jaune d’<\/b>\u0153uf<\/b><\/span>\u00a0et 30 g de blanc d’<\/b><\/span><\/em><\/span><\/span>\u0153uf<\/i><\/b><\/span><\/p>\n

Une pinc\u00e9e de sel \u00e9quivaut \u00e0 <\/strong><\/span><\/em><\/span>1 g de sel fin<\/span><\/span><\/em><\/strong><\/span><\/p>\n

Equivalence sucre<\/strong><\/em><\/span><\/span>\"\"<\/strong><\/em><\/span><\/span><\/p>\n

150g = 1 tasse<\/strong><\/em><\/span><\/span><\/p>\n

15g = 1 c \u00e0 s<\/strong><\/em><\/span><\/span><\/p>\n

5g = 1 c \u00e0 c<\/strong><\/em><\/span><\/span><\/p>\n

5g = 1 morceau de sucre<\/strong><\/em><\/span>\u00a0<\/span><\/p>\n

Contenance d’une bouteille<\/strong><\/em><\/span><\/span><\/p>\n

\"\"<\/strong><\/em><\/span><\/span><\/span><\/p>\n

1 l. ordinaire -> 8 \u00e0 10 verres d’eau<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 bouteille bordeaux -> 6 \u00e0 7 verres<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 bouteille champagne -> 6 \u00e0 8 fl\u00fbtes<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 bouteille porto -> 8 \u00e0 10 verres<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 bouteille liqueur -> 35 \u00e0 40 verres<\/span><\/strong><\/em><\/span><\/span><\/p>\n

Les mesures anglo-saxonnes<\/span><\/span><\/strong><\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/strong><\/em><\/span><\/span><\/p>\n

France = g (gramme), Am\u00e9rique = oz, Angleterre = lb (livre)<\/span><\/span><\/strong><\/em><\/span><\/span><\/p>\n

15g = 1\/2oz<\/span><\/strong><\/em><\/span><\/span><\/p>\n

30g = 1oz<\/span><\/strong><\/em><\/span><\/span><\/p>\n

60g = 2oz = 1\/8 lb<\/span><\/strong><\/em><\/span><\/span><\/p>\n

115g = 4oz = 1\/4 lb<\/span><\/strong><\/em><\/span><\/span><\/p>\n

250g = 8oz = 1\/2 lb<\/span><\/strong><\/em><\/span><\/span><\/p>\n

450g = 14,4oz = 1 lb<\/span><\/strong><\/em><\/span><\/span><\/p>\n

500g = 16,5oz = 1,100 lb<\/span><\/strong><\/em><\/span><\/span><\/p>\n

750g = 24 oz = 1,500 lb<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1kg = 32 oz = 2,200 lb<\/span><\/strong><\/em><\/span><\/span><\/p>\n

Mesures en tasse (produits secs ou liquides)<\/span><\/span><\/strong><\/em><\/span><\/span><\/p>\n

1\/4 de tasse = 60ml = 2 oz<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1\/2 tasse = 125ml = 4 oz<\/span><\/strong><\/em><\/span><\/span><\/p>\n

3\/4 de tasse = 200ml = 6 oz<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1 tasse = 250ml = 8 oz<\/span><\/strong><\/em><\/span><\/span><\/p>\n

1,5 tasse = 375 ml = 12 oz<\/span><\/strong><\/em><\/span><\/span><\/p>\n

2 tasses = 500ml = 16 oz<\/span><\/strong><\/em><\/span><\/span><\/p>\n

3 tasses = 750ml = 32 oz<\/span><\/strong><\/em><\/span><\/span><\/p>\n

4 tasses = 1l = 64 oz<\/span><\/strong><\/em><\/span><\/span><\/p>\n

Poids <\/em><\/strong><\/span><\/span><\/p>\n

1 ounce (abr\u00e9viation oz ou oz av) =28 g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1\u00a0pound (abr\u00e9viation lbs)\u00a0= 453 g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 stick de beurre =113 g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

Volumes<\/span> <\/em><\/strong><\/span><\/span><\/p>\n

1\u00a0quart (<\/b><\/span>abr\u00e9viation<\/b><\/span>\u00a0qt)\u00a0= 1l<\/b><\/span><\/span><\/em><\/span><\/span><\/p>\n

1\u00a0ounce de liquide (fluide ounce, <\/b><\/span>abr\u00e9viation<\/b><\/span>\u00a0fl oz)\u00a0= 30 ml. <\/b><\/span><\/span><\/em><\/span><\/span><\/p>\n

1\u00a0liquid pint ou une pint\u00a0= 473 ml<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 dry pint\u00a0= 551 ml<\/span><\/em><\/strong><\/span>\u00a0<\/span><\/p>\n

Cups <\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 cup de liquide = 250 ml <\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 cup de farine = 128 g <\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 cup de sucre blanc = 201 g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 cup de beurre = 227 g ou 250ml<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u200b1\/2 cup de beurre = 113g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 cup de sucre roux = 220 g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 cup de p\u00e9pites de chocolat = 152 g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 cup de fruits secs hach\u00e9s = 122 g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 cup de lait = 240ml<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 cup de fromage r\u00e2p\u00e9 = 100g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 cup de cr\u00e8me fra\u00eeche, liquide ou sure\u00a0= 240g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u200b1 cup de yaourt = 250g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u200b1 cup de yaourt grec = 280ml<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 cup de parmesan r\u00e2p\u00e9 = 110g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u200b1 cup de ricotta = 250g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 cup de petits pois frais = 150g<\/span><\/em><\/strong><\/span><\/span><\/p>\n

\u00a0Bonnes recettes!<\/span><\/strong><\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/strong><\/em><\/span><\/p>\n

Commentaires\u00a0(10)<\/small>0<\/h3>\n
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