{"id":11504,"date":"2019-11-30T18:46:41","date_gmt":"2019-11-30T18:46:41","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=11504"},"modified":"2024-07-05T10:25:57","modified_gmt":"2024-07-05T10:25:57","slug":"oranais-aux-abricots","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/pains-viennoiseries-map\/viennoiseries\/oranais-aux-abricots\/","title":{"rendered":"Oranais aux abricots."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/p>\n

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Ingr\u00e9dients pour 7 oranais<\/em><\/span><\/span><\/p>\n

\"\"\u00a0<\/em><\/span><\/p>\n

2\u00a0p\u00e2tes feuillet\u00e9es<\/span><\/em><\/span><\/p>\n

1 boite d’abricots au sirop (voir deux !)<\/span><\/em><\/span><\/p>\n

\u00a0<\/span><\/em>du sucre en grain<\/span><\/em><\/span><\/p>\n

1 \u0153uf<\/span><\/em><\/span><\/p>\n

confiture d’abricot<\/span><\/em><\/span><\/p>\n

Pour la cr\u00e8me p\u00e2tissi\u00e8re<\/em><\/span><\/p>\n

25 cl de lait<\/span><\/em><\/span><\/p>\n

1 sachet de sucre vanill\u00e9<\/span><\/em><\/span><\/p>\n

55 g de sucre en poudre<\/span><\/em><\/span><\/p>\n

20 g de ma\u00efzena<\/span><\/em><\/span><\/p>\n

2 jaunes d’\u0153ufs<\/span><\/em><\/span><\/p>\n

Pr\u00e9parer votre cr\u00e8me p\u00e2tissi\u00e8re recette sur ce lien -> Cr\u00e8me p\u00e2tissi\u00e8re \"\"<\/a><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Laisser votre cr\u00e8me ensuite refroidir<\/span><\/em>. <\/span><\/em>Pr\u00e9chauffer votre four \u00e0 200\u00b0. <\/span><\/em>Couper votre p\u00e2te feuillet\u00e9e en 4 et former des carr\u00e9s.<\/em><\/span><\/em><\/span><\/p>\n

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Dans la diagonale verser deux c \u00e0 <\/span><\/em>soupe de cr\u00e8me p\u00e2tissi\u00e8re <\/span><\/em>froide, d\u00e9poser dessus 3 demi abricots. <\/span><\/em><\/span><\/em>Rabattre les deux\u00a0pointes des cot\u00e9s et les souder avec de l’\u0153uf.\u00a0<\/em><\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" <\/span><\/em>\"\"<\/span><\/p>\n

Passer \u00e0 l’\u0153uf battu<\/em><\/em><\/span><\/em>\u00a0et saupoudrer de grains de sucre <\/span><\/em>enfourner 25 minutes \u00e0 200\u00b0. <\/span><\/em><\/span><\/em><\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

Passer les oranais \u00e0 la sortie <\/span><\/em>du four de confiture d’abricot.<\/span><\/em><\/span><\/em><\/span><\/em><\/span><\/p>\n

Bonne d\u00e9gustation!<\/span><\/em>\u00a0<\/em><\/span><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/p>\n

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Commentaires\u00a0(2)<\/small><\/h3>\n
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\"sophie\"<\/p>\n<\/div>\n

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